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    Blog

    Gluten Free Brownie Recipe

    November 10, 2019

    Gluten Free Brownie Recipe - A delicious, blender brownie recipe that's naturally gluten free, dairy free, artificial sugar free and actually delicious. No sponge like tasting brownies here! This pecan flour base will have your entire crowd asking for more! #glutenfreebrownies #brownierecipe #blenderbrownies #healthydesserts #dairyfreebrownies

    Looking for that perfect brownie recipe that’s delicious, healthy and crowd pleasing?! Then look no further because this Gluten Free Brownie Recipe is just the recipe for you! And, spoiler alert, it’s also dairy free too!

    Gluten Free Brownie Recipe - A delicious, blender brownie recipe that's naturally gluten free, dairy free, artificial sugar free and actually delicious. No sponge like tasting brownies here! This pecan flour base will have your entire crowd asking for more! #glutenfreebrownies #brownierecipe #blenderbrownies #healthydesserts #dairyfreebrownies

    Why I made a Gluten Free Brownie Recipe when I’m pro gluten?

    I feel like it’s appropriate I address this question first because many of my long time followers know I’m pretty much the captain of Team Gluten.

    The thing is, while I might absolutely love my gluten, I recognize that many others have medically necessitated dietary restrictions that inhibit them from enjoying it.

    That literally brings tears to my eyes every.single.time I meet someone new who tells me their gluten sensitive.

    Then I realized, were not in Kansas (or the 1980s) anymore Liz!

    There’s a bounty of delicious, functional foods out there now that can easily come together to create a delicious, nutritious and totally kick butt brownie recipe.

    Thus, this Gluten Free Brownie Recipe was born!

    Gluten Free Brownie Recipe - A delicious, blender brownie recipe that's naturally gluten free, dairy free, artificial sugar free and actually delicious. No sponge like tasting brownies here! This pecan flour base will have your entire crowd asking for more! #glutenfreebrownies #brownierecipe #blenderbrownies #healthydesserts #dairyfreebrownies

    How to make healthy brownies not taste like a sponge

    I think that’s an important question we need to address, because let’s be real, sometimes when we here the laundry list of things a recipe doesn’t contain, were left wondering if it will even be edible am I right?!

    Well, rest assured my sous chef and I tested, re-tested, and then tested again to ensure these brownies were not only edible, but damn delicious.

    Gluten Free Brownie Recipe - A delicious, blender brownie recipe that's naturally gluten free, dairy free, artificial sugar free and actually delicious. No sponge like tasting brownies here! This pecan flour base will have your entire crowd asking for more! #glutenfreebrownies #brownierecipe #blenderbrownies #healthydesserts #dairyfreebrownies

    I’m spilling our secrets on how we boosted the nutrition of these brownies without sacrificing the flavor, texture or consistency.

    Simple Swaps to Make the Healthiest and Most Delicious Brownie Recipe Ever!

    • Swap butter with an avocado
    • Swap added sugar for dates (and date water)
    • Swap all-purpose flour for a nut flour (like pecan or almond)
    • Add a chopped alternative nut for texture

    The avocado not only adds a super creamy consistency, but it’s also chock full of heart-healthy fats. Plus, recent research even shows incorporating a whole avocado into your diet may help with weight loss too!

    Disclaimer: that does not mean you get to eat this entire tray of brownies in one day though! Sorry folks!

    But, you can certainly enjoy one a day until they run out!

    Gluten Free Brownie Recipe - A delicious, blender brownie recipe that's naturally gluten free, dairy free, artificial sugar free and actually delicious. No sponge like tasting brownies here! This pecan flour base will have your entire crowd asking for more! #glutenfreebrownies #brownierecipe #blenderbrownies #healthydesserts #dairyfreebrownies

    Now, these aren’t brownies that claim to be healthy but are filled with artificial sweeteners that may potentially make your stomach turn.

    They’re not loaded with some funky sugar that you can only buy from a small sherpa in New Mexico.

    These brownies are simply easy, delicious and nutritious.

    Seriously, these brownies only require one blender (or food processor to make!)

    These are Dairy Free Brownies. Can they be made vegan too?

    Alright, so while the avocado comes in for the win to omit the traditional butter in a brownie recipe (making them dairy free), they do still contain an egg to help bind them together.

    This means they are not naturally vegan.

    To make them vegan (though note I haven’t tried this with these as I love my choline-rich eggs), you can try the following as an egg-replacer:

    • 1 Flax Egg = 1 tablespoon ground flaxseed meal + 3 tablespoons water

    What else can I substitute if I don’t have pecan flour?

    You can certainly substitute an almond flour!

    Or, if you don’t mind if they remain gluten-free or not, you can substitute in a white whole-wheat flour or alternative flour of your choice.

    Note, the taste may change a bit!

    Now, let’s dive in!

    Gluten Free Brownie Recipe - A delicious, blender brownie recipe that's naturally gluten free, dairy free, artificial sugar free and actually delicious. No sponge like tasting brownies here! This pecan flour base will have your entire crowd asking for more! #glutenfreebrownies #brownierecipe #blenderbrownies #healthydesserts #dairyfreebrownies
    Gluten Free Brownie Recipe - A delicious, blender brownie recipe that's naturally gluten free, dairy free, artificial sugar free and actually delicious. No sponge like tasting brownies here! This pecan flour base will have your entire crowd asking for more! #glutenfreebrownies #brownierecipe #blenderbrownies #healthydesserts #dairyfreebrownies
    Print Recipe
    5 from 4 votes

    Gluten Free Brownies

    This Gluten Free Brownie Recipe is filled with heart-healthy fats and fiber filled pecan flour. It's naturally sweetened with dates and the perfect treat the entire family can enjoy!
    Prep Time10 minutes mins
    Cook Time25 minutes mins
    Total Time35 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 12 brownies
    Calories: 152kcal
    Author: Liz Shaw

    Ingredients

    • 1 cup dates
    • 1 cup water
    • 1 medium avocado
    • 1 large egg
    • 1 1/2 teaspoons vanilla extract
    • 1/4 teaspoon salt
    • 1/2 cup dark cocoa powder
    • 2/3 cup pecan flour
    • 1/2 teaspoon baking soda
    • 2 tablespoons cane sugar
    • 1/2 cup walnuts chopped

    Instructions

    • Preheat oven to 375 degrees F. Place dates in a microwave safe cup and add water. Heat in the microwave for 90 seconds. Remove and let sit 5 minutes.
    • To a high powerered blender or food processor, add the dates with the water, avocado, egg, vanilla and salt. Blend (or process) until smooth, about 1 minute. Add in the cocoa powder, pecan flour, baking soda and cane sugar. Continue to blend (or process) until smooth.
    • Line an 8×8-inch square pan with parchament paper. Pour the brownie batter into the pan and gently press the crushed walnuts into the top.
    • Bake for 25 minutes. Remove and let cool before slicing.
    • Brownies will keep in an airtight container in the refrigerator for up to 10 days or freeze for up to 3 months.

    Notes

    To make the brownies vegan (though note I haven’t tried this with these as I love my choline-rich eggs), you can try the following as an egg-replacer:
    • 1 Flax Egg = 1 tablespoon ground flaxseed meal + 3 tablespoons water
    Note if you don’t have pecan flour, you can sub in almond flour. Or, if you don’t mind if they remain gluten-free or not, you can substitute in a white whole-wheat flour or alternative flour of your choice.

    Nutrition

    Calories: 152kcal | Carbohydrates: 17g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 104mg | Potassium: 249mg | Fiber: 4g | Sugar: 11g | Vitamin A: 68IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg

    Cooking With Tempeh

    November 5, 2019

    Cooking With Tempeh - A guide to show you the health benefits and simple ways to use this budget friendly, plant forward ingredient in your meal prep. #tempeh #veganmeals #cookingwithtempeh #veganrecipes

    Tempeh may seem like a foreign food that belongs in that category of questionable to consume, but I promise this post will settle your nerves and show you how to get comfortable cooking with tempeh!

    What is tempeh?

    Made from fermented soybeans, tempeh is a whole foods based plant protein that is very versatile in cooking.

    Cooking With Tempeh - A guide to show you the health benefits and simple ways to use this budget friendly, plant forward ingredient in your meal prep. #tempeh #veganmeals #cookingwithtempeh #veganrecipes

    Cooked soybeans are taken and formed into a thin, rectangular shape and packaged for retail. While you can eat tempeh raw, I wouldn’t recommend it.

    Sort of like tofu, you wouldn’t necessarily open a container and nosh on it right?

    Same goes for tempeh.

    Nutritionally speaking, 34 ounces of tempeh has the following nutrition profile:

    Calories: 240

    Total Fat: 11 grams

    Saturated Fat: 2 grams

    Cholesterol: 0

    Sodium: 10 miligrams

    Carbohydrates: 16 grams

    Dietary Fiber: 9 grams

    Sugars: <1 gram

    Protein: 20 grams

    So, is cooking with tempeh healthy?

    Yes! As you can see, tempeh is a nutrient powerhouse!

    Not only are you getting an excellent source of fiber when cooking with tempeh, but you’re also getting a substantial amount of protein and beneficial prebiotics as well.

    Given that most individuals think protein is something lacking in a vegetarian diet, it’s humbling to know incorporating a food like tempeh in your diet will help increase your plant based protein intakes.

    Plus, tempeh naturally is low in sodium and saturated fat as well. By adding flavors with fresh herbs and spices you’ll get a relatively heart-healthy meal too!

    Cooking With Tempeh - A guide to show you the health benefits and simple ways to use this budget friendly, plant forward ingredient in your meal prep. #tempeh #veganmeals #cookingwithtempeh #veganrecipes

    How to cook with tempeh?

    First off, you need to cut the tempeh. Depending on what you are trying to make (like tempeh bacon, beef-strips, etc. ) will determine how you are going to slice it.

    For ease, the best way to cut tempeh is to slice it horizontally in half to get two thin, 1/2-inch thick pieces. Then, slice each piece vertically in 4 to 5 slices to get even pieces.

    Once you have this, you can begin to season and cook as desired. Here are the top cooking methods to use with tempeh.

    • Sauté
      • Season with olive oil and desired spices and sauté over medium heat in a cast-iron skillet until outer edges become crispy, usually about 3 to 4 minutes per side.
      • Highly suggest using tempeh in the Spicy Peanut Stir Fry here!
    Cooking With Tempeh - A guide to show you the health benefits and simple ways to use this budget friendly, plant forward ingredient in your meal prep. #tempeh #veganmeals #cookingwithtempeh #veganrecipes
    • Bake
      • Preheat the oven to 375 degrees F. Season tempeh as desired and place in a baking pan sprayed with cooking spray and topped with desired sauce. Bake 15 to 20 minutes.
      • Try making this simple sheet pan tempeh below!
    Cooking With Tempeh - A guide to show you the health benefits and simple ways to use this budget friendly, plant forward ingredient in your meal prep. #tempeh #veganmeals #cookingwithtempeh #veganrecipes
    • Crumble
      • Just like tofu, you can crumble tempeh and use it in a scramble, tacos or chili! Just ensure you are seasoning and marinating (if applicable) so the tempeh takes on the flavor of your dish.
      • Try this Curry Tempeh Wrap here!
    Cooking With Tempeh - A guide to show you the health benefits and simple ways to use this budget friendly, plant forward ingredient in your meal prep. #tempeh #veganmeals #cookingwithtempeh #veganrecipes

    Let’s dive in now to this Simple Sheet Pan Tempeh!

    Cooking With Tempeh - A guide to show you the health benefits and simple ways to use this budget friendly, plant forward ingredient in your meal prep. #tempeh #veganmeals #cookingwithtempeh #veganrecipes
    Print Recipe
    5 from 3 votes

    Sheet Pan Tempeh

    A simple guide to show the versatily in cooking with tempeh with a sheet pan tempeh recipes the entire family will enjoy!
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Course: Dinner Meals
    Cuisine: Vegan
    Servings: 4 bowls
    Calories: 413kcal
    Author: Liz Shaw

    Ingredients

    • 16 ounces tempeh
    • 1/4 cup olive oil
    • 1 tablespoon low sodium soy sauce
    • 1 teaspoon ginger
    • 1 teaspoon garlic powder
    • 1 pound green beans
    • 1 cup cherry tomatoes
    • Salt/pepper to taste
    • 4 tablespoons Yogurt-based dressing
    • 4 teaspoons pumpkin seeds

    Instructions

    • Preheat oven to 425 degrees F. Spray a rimmed baking sheet with cooking spray and set aside. Slice tempeh in half lengthwise, then cut into 1/4-inch strips. Place in a large bowl and toss with 3 tablespoons of olive oil, soy sauce, ginger and garlic powder. Set aside to marinate.
    • When oven is preheated, add the vegetables to the bowl and toss the remaining 1 tablespoon of oil on top. Mix the tempeh and veggies together then toss on a baking sheet.
    • Bake for 15 to 20 minutes until tomatoes begin to blister. Remove from oven and place into 4 bowls. Top with desired dressing and/or sauce and garnish with pumpkin seeds.

    Notes

    Tempeh can be marinated overnight as well.

    Nutrition

    Calories: 413kcal | Carbohydrates: 22g | Protein: 25g | Fat: 28g | Saturated Fat: 5g | Sodium: 156mg | Potassium: 836mg | Fiber: 13g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 22mg | Calcium: 172mg | Iron: 5mg

    Gluten Free Turkey Meatloaf

    October 30, 2019

    Gluten Free Turkey Meatloaf with Red Rice & A Review of Whole Cooking & Nutrition Cookbook- @shawsimpleswaps

    Looking for a family favorite recipe that those who are gluten-free can enjoy?  Look no further because this Gluten Free Turkey Meatloaf will come to your rescue. 

    Gluten Free Turkey Meatloaf with Red Rice & A Review of Whole Cooking & Nutrition Cookbook- @shawsimpleswaps

    First off, is meatloaf healthy? 

    Yes, it is when you make it with a few simple swaps! 

    First things first, let’s talk about the meat. While you can certainly make a vegetarian meatloaf with lentils, I know my grandmother would be rolling her eyes right now in her grave by just saying that.

    To redeem myself, I’m going to show you how to make a lean meatloaf that’s high in protein using ground turkey and a whole grain like red rice. 

    I still use a whole egg in the recipe as you don’t want to toss that yolk! Remember, the yolk is where the nutrition is (and helps to hold your meatloaf together).

    But, truth be told, I can’t take credit for this recipe. It was inspired by the wonderful Katie Cavuto and her latest cookbook, Whole Cooking and Nutrition.

    What can I swap in this Gluten Free Turkey Meatloaf?

    Seriously, anything! 

    Okay, well, almost anything.

    You see, I went to make the quinoa meatloaf from Katie’s book I mentioned above and didn’t have quinoa. 

    But, we did have a plethora of fresh peppers from the garden and red rice.  

    Nevertheless, I knew the flavor profile could be altered slightly using the ingredients I had on hand but still keeping true in form her original recipe.

    Seriously, that’s why I love cooking!

    The great chefs behind these fantastic cookbooks give you the courage, inspiration and power to get in your kitchen and create your own unique twists on those classic recipes they share with you.

    Gluten Free Turkey Meatloaf with Red Rice & A Review of Whole Cooking & Nutrition Cookbook- @shawsimpleswaps

    I highly recommend you first try out her original recipe, then give it a second whirl adding your favorite spices and herbs too, like this Gluten Free Turkey Meatloaf!

    Gluten Free Turkey Meatloaf with Red Rice & A Review of Whole Cooking & Nutrition Cookbook- @shawsimpleswaps
    Print Recipe
    5 from 9 votes

    Gluten Free Turkey Meatloaf

    Gluten Free Turkey Meatloaf is a remake of your classic diner staple in a healthy way! Inspired by Katie Cavuto’s latest cookbook, I know this will soon be a winner in your house too!
    Prep Time10 minutes mins
    Cook Time40 minutes mins
    Total Time50 minutes mins
    Course: Dinner
    Cuisine: American
    Servings: 6 slices
    Calories: 121.63kcal
    Author: Liz Shaw

    Ingredients

    • 1 large egg
    • 1/4 medium red bell pepper seeded and chopped
    • 2 cloves garlic peeled
    • 1/4 small red onion chopped
    • 1 medium carrot peeled and chopped
    • 1 Thai chili seeded
    • 1 Serrano pepper seeded
    • 1/2 cup cooked red rice or quinoa, brown rice, alternative whole grain
    • 16 ounces lean ground turkey
    • 1/4 teaspoon smoked sea salt
    • 1/2 teaspoon cumin
    • 1/4 teaspoon ground black pepper

    Instructions

    • Preheat oven to 375*F.
    • In a food processor, process egg, bell pepper, garlic, red onion, carrot, Thai chili and serrano pepper. Process until smooth, about 1 to 2 minutes.
    • In a large bowl, combined pureed mixture with red rice, ground turkey and spices. Mix thoroughly together.
    • In a 6 x 4 x 2-inch loaf pan sprayed with cooking spray (or a baking sheet lined with parchment paper), place turkey mixture and pat down. If using the baking sheet, form into a 6 x 2 x 2-inch loaf.
    • Bake for 35-40 minutes or until the internal temperature reaches 165*F.
    • Remove from oven and let cool 10 minutes prior to cutting.
    • Top with desired sauce of choice.

    Nutrition

    Calories: 121.63kcal | Carbohydrates: 5.77g | Protein: 19.36g | Fat: 2.34g | Saturated Fat: 0.61g | Cholesterol: 68.86mg | Sodium: 154.41mg | Potassium: 282.82mg | Fiber: 0.55g | Sugar: 0.99g | Vitamin A: 1921.56IU | Vitamin C: 9.24mg | Calcium: 11.54mg | Iron: 1.09mg

    Healthy Pumpkin Spice Greek Yogurt

    October 21, 2019

    This healthy pumpkin spice Greek yogurt is the perfect high protein, no added sugar snack seasonal snack for adults and kids alike!

    Healthy Pumpkin Spice Greek Yogurt? I thought all yogurt was healthy!

    Great question! Yes, yogurt is a great food to include in your diet largely in part to its probiotic benefits (you can read more about those here!)

    Greek yogurt also contains important nutrients like vitamin D, calcium, magnesium and potassium.

    But, here’s the deal when manufactures start to change the flavor of the yogurt from plain to another variety, like say pumpkin spice.

    Traditionally the flavor profile comes from a mix of spices in addition to added sugar be it from cane sugar, brown rice syrup or even high fructose corn syrup.

    All of that added sugar can really but a damper on a seemingly healthy food like yogurt.

    Thus, this naturally sweetened Pumpkin Spice Greek Yogurt comes to the rescue!

    What sources of natural sugar can I use?

    Lets revisit a little bit on natural sources of sugar (though you can certainly get a deeper dive in this post here on all added sugar!)

    Natural sugar comes from fruits and vegetables. Think bananas, sweet potatoes, dates, prunes, apples, etc. as members of the big 10 when it comes to providing a naturally sweet surprise to your diet.

    In this recipe, I recommend using dates to give you the best taste that pairs perfectly with the pumpkin. While you can use something like a banana as well, it will modify the flavor and veer off from the traditional pumpkin taste.

    Can I make the yogurt homemade too?

    Yes you sure can!

    I love to make homemade Greek yogurt in my Instant Pot when time permits. I use this recipe and then take that plain yogurt and make the recipe as followed below!

    Print Recipe
    5 from 3 votes

    Pumpkin Spice Greek Yogurt

    This healthy pumpkin spice Greek yogurt is the perfect high protein, no added sugar snack seasonal snack for adults and kids alike!
    Prep Time5 minutes mins
    Cook Time0 minutes mins
    0 minutes mins
    Total Time5 minutes mins
    Course: Breakfast
    Cuisine: American
    Servings: 4 servings
    Calories: 185.1kcal
    Author: Liz Shaw

    Ingredients

    • 1/3 cup filtered water
    • 3 each dates
    • 4 cups 2% plain Greek yogurt
    • 1/2 cup pumpkin puree
    • 1/2 teaspoon pumpkin pie spice

    Instructions

    • Add water to a microwave safe mug. Place dates inside the water, microwave for 30 seconds.
    • To a food processor or high powered blender, add the yogurt, pumpkin puree, pumpkin pie spice and the 3 dates (water removed). Pulse until pureed and a smooth consistency is reached.
    • Portion into containers and serve immediately. Top with pumpkin seeds or desired toppings. Store leftovers in an airtight container in the fridge for up to 10 days.

    Nutrition

    Calories: 185.1kcal | Carbohydrates: 12.25g | Protein: 22.96g | Fat: 4.64g | Saturated Fat: 2.77g | Cholesterol: 13.11mg | Sodium: 95.37mg | Potassium: 63.09mg | Fiber: 0.89g | Sugar: 10.57g | Vitamin A: 4897.25IU | Vitamin C: 1.29mg | Calcium: 272.38mg | Iron: 0.47mg

    I’d love to hear what you think about this! Did you make it!? Comment below and tag me (@shawsimpleswaps) on Facebook, Instagram, or Pinterest. I’d love to reshare!

    Healthy Stuffed Sweet Potatoes

    October 16, 2019

    Need a quick, nourishing meal for dinner tonight? Look no further then these Instant Pot Healthy Stuffed Sweet Potatoes. Filled with lean protein and lots of fiber, it’s something you will feel great about feeding everyone in your family.

    Wait, potatoes are healthy?

    Yes, yes they are! And actually I just spoke to Good Housekeeping all about the nutritional benefits of this root vegetable here!

    The difference between a russet and sweet potato boil down to the type of vitamins and nutrients contain in the flesh of the veggie.

    For sweet potatoes, they’re jam packed with vitamin A and beta-carotene, two important nutrients for both eye and skin health.

    Plus, they also have a punch of fiber, meaning when you eat them with other healthy fats and lean proteins, they’ll leave you full for hours later.

    What can I stuff them with?

    Whatever you want.

    Literally, have extra taco meat? Use that.

    Have a can of black beans and diced tomatoes? Bingo, you’re set.

    Point being, use whatever you have on hand to make these Healthy Stuffed Sweet Potatoes delicious and nutritious.

    To bring the nutrition up even more, take those frozen precut and washed bell peppers from the freezer and throw those into your Instant Pot with the filling!

    Just remember to add avocado on top. That is a necessity, and filled with healthy fats to increase the satiety (or fullness) this meal will deliver.

    Can I make these vegan?

    Yes, you sure can! Just minus the cheese, yogurt and sub a lentil mixture (like this lentil chili) for the ground chicken used here.

    Another idea would be to make a tofu sofrita like they serve up at Chipotle to stuff in these. I’ve got a recipe for these too coming in the Instant Pot For Dummies Cookbook set to hit shelves Black Friday 2019!

    What if I don’t have an Instant Pot. Can I make this still?

    You sure can. Either microwave or oven baked your sweet potatoes until you can puncture them with a fork and easily scoop out the flesh.

    Then, use your stove-top to sauté the ground chicken and spices together, adding in the vegetables until tender.

    Any other recipes you’d suggest I try for the Instant Pot that are also simple?

    You betcha!

    Try this Chicken Taco Soup!

    Or, this Apple Pie Oatmeal!

    Better yet, this Slow Cooked Pumpkin Trail Mix Cobbler!

    Print Recipe
    5 from 1 vote

    Healthy Instant Pot Stuffed Sweet Potatoes

    Instant Pot Healthy Stuffed Sweet Potatoes are simple, nutriotus and totally delicious. Filled with lean protein and healthy carbs, it's the perfect meal.
    Prep Time10 minutes mins
    Cook Time40 minutes mins
    Total Time50 minutes mins
    Course: Dinner Meals
    Cuisine: American
    Servings: 4 servings
    Calories: 322kcal
    Author: Liz Shaw

    Ingredients

    • 4 small sweet potatoes
    • 1 teaspoon olive oil
    • 1/2 small onion, chopped
    • 1 clove garlic, minced
    • 1 each finely chopped jalapeno
    • 1 pound lean ground chicken
    • 15.5 ounce can of low sodium crushed tomatoes
    • 1/2 cup low sodium vegetable broth
    • 2 teaspoons low sodium taco seasoning
    • avocado
    • cheese
    • Greek yogurt

    Instructions

    • Wash sweet potatoes under cool water and puncture with a fork a few times. Set the metal trivet inside your Instant Pot inner metal pot and place 1 cup of water inside the pot.
    • Add the sweet potatoes on top of the metal trivet and secure the lid, set valve to Sealing and select Pressure Cook-High with the Keep Warm setting turned off.
    • Set the timer for 12 minutes.
    • When cooking completes, press Cancel and use Quick Release to remove pressure from the pot. Carefully remove potatoes and the metal trivet. Let potatoes cool. Discard the water from the metal pot.
    • Return the metal pot back to the Instant Pot cooker base and select the Sauté- High function. Add the oil, onion, garlic, and jalepeno to the metal pot and saute 3 to 4 minutes.
    • Add in the ground chicken, cooking 4 to 5 minutes. Stir in the remaining crushed tomatoes, chicken broth, and taco seasoning. Let cook another 4 minutes.
    • Press Cancel. Slice the potato down the center, leaving about 1/2-inch on each side. Scoop out about 1/3 of the inner flesh of the sweet potato and set aside for future use. Place the cooked chicken into the potato and top with avocado, cheese and plain yogurt if desired. Serve immediately.

    Notes

    Store leftovers in an airtight container for up to 5 days in the refrigerator. 

    Nutrition

    Calories: 322kcal | Carbohydrates: 35g | Protein: 24g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 524mg | Potassium: 1352mg | Fiber: 6g | Sugar: 11g | Vitamin A: 18804IU | Vitamin C: 14mg | Calcium: 83mg | Iron: 3mg

    Curious what to do with that leftover sweet potato puree?

    Try these Sweet Potato Cookies!

    Vegan Crunchy Granola Bar

    October 2, 2019

    If you’re tired of spending $2.99 on those store-bought granola bars, then this post is for you! Naturally sweetened and extra crunchy, this Vegan Crunchy Granola Bar recipe is sure to be your new favorite snack.

    How do you make the perfect crunchy granola bar?

    Sometimes I wonder why I spent 6 years in school to get my masters and RD credential when in reality all the Google gods really want to know is how to make the perfect crunchy granola bar.

    Thankfully my street creds as an avid snacker and mom to a super snacker have found me answering this question.

    Phew, thank goodness there’s a space for me in the world-wide web!

    To make the ultimate crunchy granola bar, you really need to pay attention to the texture of ingredients you use.

    I’ve found the secret combo of walnuts, oats, almond flour, and hemp seeds to be the ultimate blend.

    If you don’t have the right layer of texture, you’ll end up with something that resembles more of a soft cookie than a crunchy, nutty bar.

    I’m not kidding when I say these are like the Shaw Kitchen copycat version of the KIND Crunchy Bars you buy at the market today!

    What if I don’t have walnuts or date? What else can I use?

    I get it, sometimes we run out of our kitchen staples and we need to simple swap it with something we’ve got on hand.

    Enter, use almonds or cashews in place of the walnuts. It will impart a slightly different flavor and texture but still yield a delicious result.

    If you don’t have dates, you can sub with prunes or raisins, using approximately 10 dried prunes or roughly 1 cup of raisins.

    Is this crunchy granola bar healthy?

    I always chuckle a little bit when someone asks me that because the definition of healthy is unique to everyone.

    However, yes, in my book, these vegan crunchy granola bars are totally healthy!

    Why?

    Because they are very low in added sugar (really, just from the chocolate chips) and filled with heart-healthy fats. They’re also filled with whole grains too, meaning an extra bit of those energy producing B vitamins!

    Is this safe for school and sports?

    Pending what the guidelines are at your kiddos school or sports activities, this recipe when followed as written below should be totally acceptable for peanut free requirements.

    This recipe does have walnuts and hemp seeds, so take note of this if you do have classmates with tree nut or other seed allergies.

    It’s also perfect for work functions, too! A delicious sweet treat that’s healthier than the standard store-bought cookie, etc!

    What are some other snack recipes I can try?

    Glad you asked! Here are some of my favorite bar-like recipes I’ve whipped up in the Shaw Kitchen:

    Gluten Free Honey Oat Bars

    Pistachio No Bake Bars

    Raw Chocolate PB Protein Bars

    Chocolate Coconut Chia Bars

    Print Recipe
    5 from 5 votes

    Vegan Crunchy Granola Bar Recipe

    A delicious Gluten Free & Peanut Free granola bar recipe, ready in under 30 minutes! Perfect for kids and adults too!
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    0 minutes mins
    Total Time25 minutes mins
    Course: Snack
    Cuisine: American
    Servings: 12 squares
    Calories: 121kcal
    Author: Liz Shaw

    Ingredients

    • 10 each dates
    • 1/2 cup filtered water
    • 1/3 cup walnuts finely chopped
    • 1 cup old fashioned oats
    • 1/3 cup almond flour
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon sea salt
    • 1/3 cup mini chocolate chips dairy free for vegan variety
    • 2 tablespoons hemp seeds

    Instructions

    • Preheat oven to 350 degrees F. Place dates in a microwave safe cup and add 1/2 cup of water. Microwave for 45 seconds. Remove and let sit 5 minutes.
    • Add dates and water to a food processor or high powered blender and pulse for 30 seconds or until paste forms.
    • Remove the date paste with a spatula and spoon into a mixing bowl. Add in the walnuts, oats, almond flour, cinnamon and salt. Mix together until incorporated.
    • Gently fold in the chocolate chips and hemp seeds.
    • Line an 8×8-inch square baking pan with parchment paper. Press the granola mixture into the pan and bake for 15 minutes.
    • Remove and let cool. Cut into 12 slices and store in an airtight container for up to 10 days, or freeze for up to 3 months.

    Notes

    These taste wonderful as an ice cream topping crunched up!

    Nutrition

    Calories: 121kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 53mg | Potassium: 45mg | Fiber: 2g | Sugar: 4g | Vitamin A: 24IU | Calcium: 23mg | Iron: 1mg

    20 Energy Saving Recipes

    September 12, 2019

    ALDI has a wide selection of affordable wine (read many under $10) that complement the organic juices they have in stock! Set up a build-your-own (BYO) mimosa bar to let mom have a little fun (and heck, the guests, too)! I highly recommend adding the premixed Orange Mimosa, Belletti Prosecco and the Journey To… Sparkling French Lemonade to your list right now because whether mom likes hers spiked or all natural, these are great options to have on hand. Okay, now that we’ve got the mimosa bar stocked, let’s move on to the substance! The way I look at planning a brunch is actually quite simple. You’ve got to have something to appease the bacon fans, something for the cinnamon roll crowd and then something for the veggie lovers. While a fan favorite has been my Southwestern Egg White Frittatas, I’m more of a gimme the yolk kinda girl these days (read there’s so much nutrition in that yellow goddess) that I’ve swapped them for the ALDI Test Kitchen Bacon, Spinach and Tomato Mini Quiches. You can make these with or without the crust to satisfy those who may be gluten-free or watching their carbs, too! Speaking of gluten-free, add a box of the ALDI liveGfree yellow cake mix to your list too so you can whip up these Lemon Blueberry Cake Mix Muffins! I swear, satisfying your guests’ dietary needs has never been easier (and more affordable) than when you shop at ALDI. An average gluten-free cake mix easily runs $7 at a local market, but at ALDI, it’s under $3! Now that we’ve got the protein and carbs covered, I must show you the real highlight of the meal, the Sunsational Salad! Seriously, nothing screams “I LOVE YOU MOM” more than a simple yet decadent salad. It’s like your serving a gourmet $15 salad from a local farm-to-table restaurant for just under $2 a serving. You can even go a step further and jazz it up by offering NeverAny! (free from antibiotics, hormones or animal byproducts) grilled chicken on the side to amp up the protein too. See, the possibilities are endless! Recently, both liveGfree and NeverAny! lines earned the Good Housekeeping Seal, which is considered the gold standard in helping to guide shoppers. ALDI also has a wide variety of those ALDI Finds that work perfectly to give a little gift to the women in your life, too. Remember these items are available for a limited time! That and a bottle of wine, I mean come on, you’ll be the favorite in no time! Want to come back to this post? Then pin it for later! For more fun information, tips on affordable brunching, and to find the ALDI closest to you, visit https://www.aldi.us/stores/! And, if you’re like me and want to share your own recipes, photos, tips and tricks, tag ALDI using the hashtag #ALDILove

    Looking to be a little greener, reduce your energy use and use cleaner energy? Then look no further than these 20 Energy Saving Recipes. From gluten free to vegan, there’s a recipe for everyone in this mix.

    ALDI has a wide selection of affordable wine (read many under $10) that complement the organic juices they have in stock! Set up a build-your-own (BYO) mimosa bar to let mom have a little fun (and heck, the guests, too)! I highly recommend adding the premixed Orange Mimosa, Belletti Prosecco and the Journey To… Sparkling French Lemonade to your list right now because whether mom likes hers spiked or all natural, these are great options to have on hand. Okay, now that we’ve got the mimosa bar stocked, let’s move on to the substance! The way I look at planning a brunch is actually quite simple. You’ve got to have something to appease the bacon fans, something for the cinnamon roll crowd and then something for the veggie lovers. While a fan favorite has been my Southwestern Egg White Frittatas, I’m more of a gimme the yolk kinda girl these days (read there’s so much nutrition in that yellow goddess) that I’ve swapped them for the ALDI Test Kitchen Bacon, Spinach and Tomato Mini Quiches. You can make these with or without the crust to satisfy those who may be gluten-free or watching their carbs, too! Speaking of gluten-free, add a box of the ALDI liveGfree yellow cake mix to your list too so you can whip up these Lemon Blueberry Cake Mix Muffins! I swear, satisfying your guests’ dietary needs has never been easier (and more affordable) than when you shop at ALDI. An average gluten-free cake mix easily runs $7 at a local market, but at ALDI, it’s under $3! Now that we’ve got the protein and carbs covered, I must show you the real highlight of the meal, the Sunsational Salad! Seriously, nothing screams “I LOVE YOU MOM” more than a simple yet decadent salad. It’s like your serving a gourmet $15 salad from a local farm-to-table restaurant for just under $2 a serving. You can even go a step further and jazz it up by offering NeverAny! (free from antibiotics, hormones or animal byproducts) grilled chicken on the side to amp up the protein too. See, the possibilities are endless! Recently, both liveGfree and NeverAny! lines earned the Good Housekeeping Seal, which is considered the gold standard in helping to guide shoppers. ALDI also has a wide variety of those ALDI Finds that work perfectly to give a little gift to the women in your life, too. Remember these items are available for a limited time! That and a bottle of wine, I mean come on, you’ll be the favorite in no time! Want to come back to this post? Then pin it for later! For more fun information, tips on affordable brunching, and to find the ALDI closest to you, visit https://www.aldi.us/stores/! And, if you’re like me and want to share your own recipes, photos, tips and tricks, tag ALDI using the hashtag #ALDILove

    What is an energy saving recipe?

    Let’s rewind a bit before we jump right into this question. First and foremost, did you know in the state of California energy use peaks during the hours of 4pm and 9pm, just as we’re all getting home from school and work?

    Cleaner energy is available when the sun is shining and the wind is blowing, so shifting the window of preparing meals that require appliances (like the oven or stovetop) outside of 4pm to 9pm is crucial in using cleaner energy and protecting the environment for generations to come!

    Enlisting the help of energy saving recipes, or recipes that don’t require those appliances that use large amounts of energy or require extensive cooking times, is a step in the right direction.

    Can I use any appliances during this time?

    Yes! Saving energy in the kitchen doesn’t mean you have to avoid using all appliances.

    Kitchen staples like a blender, slow cooker, pressure cooker, Instant Pot, etc. all use significantly less energy than the stovetop or oven. 

    It’s all about figuring out what works for you and shifting and reducing use where you can, not eliminating your energy use altogether.

    What other ways can I save energy in the kitchen?

    Have a well-stocked pantry.

    Saving energy with quick recipes that don’t require the stovetop means being able to open a can of beans and whip up a quick salad with those precut vegetables you have in the fridge.

    Meal prep during off hours.

    For some, meal prep works best on Sunday’s. For others, meal prep works best while the kids are at school in the morning. Find what time works best for you, and precook rice, pasta, and whatever else is on your meal plan that week.

    Hold off on doing those dishes.

    Music to your ears right? Yes, lots of energy is used when we run the dishwasher, so hold off for now and wait until later in the evening or before you leave for work in the morning. It’ll be nice to have some extra time, right?

    Examples of Energy Saving Recipes

    Don’t you worry, the Shaw Kitchen has an entire arsenal of energy saving recipes for you to enjoy!

    Here are some of my favorites so you can choose what works best for you (and your family):

    Energy Saving Breakfast Recipes

    Apple Walnut Muesli

    Peanut Butter Toast with Fresh Berries

    Prep Ahead Breakfast Burritos

    Chickpea & Avocado Topped Bagels

    Microwave Cornbread Muffins

    Strawberry Kiwi Smoothie

    Energy Saving Sandwich Recipes

    Walnut Pesto Wrap

    Sweet Potato Stuffed Grilled Cheese

    Picnic Skewers

    Goat Cheese & Veggie Sandwich

    Salmon Bagel Sandwich

    Pork Loin Reuben Sandwich

    Energy Saving Main Meals

    Chicken Taco Soup

    Sweet Potato Chili

    Chicken Adobo

    Chicken Tikka Masala

    Vegetarian Lasagna

    Lentil Chili

    Turkey Meatloaf

    Wine Cooked Pork Loin

    Lamb Curry

    And, if you have an Instant Pot specifically, checkout these 25 recipes I rounded up here!

    Have a favorite energy saving recipe? Let me know in the comments below!

    And, for more information on cleaner energy and tips to help you make the shift, visit Energy Upgrade California here.

    Disclosure: This post was in support of my collaboration of Energy Upgrade California and my ABC San Diego Connect segment. Thanks for reading! I hope you enjoyed.

    Chocolate Pumpkin Cupcakes

    August 30, 2019

    These gluten-free Chocolate Pumpkin Cupcakes are so easy to make! Plus, with only 7 grams of total sugar you can rest easy knowing these won’t leave you with a sugar coma but will still satisfy your chocolate craving!

    Why should you make Chocolate Pumpkin Cupcakes?

    Because everyone is making Chocolate Chip Pumpkin Bread right now! You want to be the trend setter don’t you?

    I thought so! Plus, these are gluten free and lower in sugar! They also happen to be just 130 calories each, meaning even if you’re watching your sweet treat intakes you can still fit these into a healthy, balanced diet!

    Is pumpkin healthy?

    Pumpkin is loaded with not only dietary fiber, but it’s also chock full of vitamin A (hello beta carotene from its orange hue!)

    Since pumpkin is so moist, it’s an excellent addition to baked goods and sauces (hint try it in a marinara sauce or chili this fall) to add a fun burst of flavor and added nutrition to the dish.

    Do I have to make cupcakes gluten free?

    No, you do not! You can substitute the almond flour with an all-purpose or whole wheat, however they are really light with the almond flour. Meaning, fair warning if they become a bit more dense with a wheat flour.

    What other fall inspired dessert recipes should you make?

    Try these other pumpkin favorites!

    • Image of muffins in the tin.
      Gluten Free Pumpkin Muffins
    • Pumpkin Spice Latte image.
      Frozen Pumpkin Spice Latte
    • Healthy Pumpkin Spice Greek Yogurt
    • Image of pumpkin breakfast cookies with milk.
      Pumpkin Breakfast Cookies
    Print Recipe
    5 from 2 votes

    Chocolate Pumpkin Cupcakes – Gluten Free

    A light, fluffy and completely gluten-free cupcake recipes to enjoy all year long.
    Prep Time9 minutes mins
    Cook Time20 minutes mins
    Total Time29 minutes mins
    Course: Desserts
    Cuisine: American
    Servings: 12 small cupcakes
    Calories: 131kcal
    Author: Liz Shaw

    Ingredients

    • 1 cup almond flour
    • 1/2 cup cocoa powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 1 cup pure pumpkin puree
    • 1/4 cup brown sugar packed
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon almond extract
    • 3 tablespoons butter
    • 1 large egg
    • 2 tablespoons mini chocolate chips

    Instructions

    • Preheat oven to 350 degrees F. Spray a 12-cupcake pan with cooking spray (or use cupcake liners).
    • Mix almond flour, cocoa powder, baking powder and baking soda in a bowl. Set aside.
    • To a large bowl, mix together remaining ingredients. Once combined, slowly add the flour mixture into the wet bowl.
    • Portion batter equally into the cupcake pan. Set in the oven and bake for 20 minutes. After timer finishes, turn off the oven and let the cupcakes sit in the oven for another 5 minutes to finish carry over cooking.
    • Remove and let cool on a wired rack. Drizzle with frosting or desired topping.

    Notes

    Cupcakes will keep in the refrigerator for 10 days or freeze for up to 3 months.

    Nutrition

    Calories: 131kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 82mg | Potassium: 118mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3296IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

    I’d love to hear what you think about this recipe! Did you make them!? Comment below and tag me (@shawsimpleswaps) on Facebook, Instagram, or Pinterest. I’d love to reshare!

    Kitchen Helpers – How to Cook with Kids!

    August 27, 2019

    Do you have you’re own little kitchen helper? This post is for you then! Learn how to get them active in the kitchen and excited to cook with you!

    Kitchen Helpers = Shaws Simple Swaps
    Did you know August kicks off Kids Eat Right month?

    Yep, this month (as well as each and every month of the year) you can have a few more of these cute little kitchen helper hands in the kitchen!

    To highlight the role everyone plays in ensuring a healthy future for our nation’s children, the Academy of Nutrition and Dietetics and its Foundation celebrate Kids Eat Right Month™ each August.

    Kids Eat Right Month focuses on the importance of healthful eating and active lifestyles for children and families, featuring expert advice from registered dietitian nutritionists to help families shop smart, cook healthy and eat right.

    Why support Kids Eat Right with Kitchen Helpers?!

    Why not?!

    Plus, my good friend Sara Haas is a chef and a mom to a wonderful little one.  She’s also a past Academy of Nutrition and Dietetics Spokesperson who is 100% invested in encouraging families to get in the kitchen with their kids!

    Thus, when Sara decided to do a blog brigade to promote Kids Eat Right, I told her I would join the fun.

    How to cook with those kitchen helpers?

    First off, you have to look at this infographic! It’s filled with helpful information that really touches on age appropriate recipes and is a great way to remember some of those food safety basics!

    Kids Eat Right

    Kitchen Helpers- Shaws Simple Swaps

    I told you, this is the daddy of resources from the Academy of Nutrition and Dietetics! I highly encourage you to check this out and see what new tips and tricks you can pick up!

    What tips do you have for moms wanting to get their kids involved in cooking?

    While this graphic may seem like kids should start getting involved in the kitchen after 3 years old, that is certainly not the case!

    As you know, I’ve had Hayden in the kitchen pretty much since the day she was born. Whether I was wearing her in a wrap or laying her in the center on her Dock-a-Tot, I was determined to let her know the kitchen could be her safe place, too!

    As you can see, even Mr.CEO got in on the action!

    To help you feel a bit more comfortable getting your little one’s involved in cooking, here are a few tips to encourage those kitchen helpers!

    • Read menus with them when you go out.
      • Even if their under one, they are still a sponge and enjoy hearing your voice! Enticing their curiosity young will help excite them when you ask them for help recreating that dish you had out!
    • Let them try things.
      • Raw batter isn’t encouraged, but biting into a raw tomato and letting those juices envelop their little chins is a great way to see a smile (or a gag) and remind them to try new things! Taking it a step further and then showing them how that raw tomato is the base for their favorite pasta or pizza is an awesome way for them to see food evolve!
    • Give them a task.
      • Does your little one crave independence? Mine too! That’s why giving them a small task to help complete the meal or snack you are preparing is huge for building their self confidence and independence!
    As you can see, H’s task was to practice using the colander to wash the snap peas
    for our Stir Fry!

    Hayden and I are having are own fun right now in the kitchen (remember that pesto wrap), but I wanted to show you how other moms get their kids in the kitchen too!

    So, I enlisted the help of my mom friends who also happen to be RDs to share their best tips, tricks and recipes with you today.

    Now, let’s jump into those mom blogs out there that I absolutely adore!

    First, the lovely Jessica Levinson, MS, RDN, CDN!

    Kitchen Helpers- Shaws SImple Swaps

    You guys remember Jess, right? She’s incredible in the kitchen! Her twin girls know a thing or two about great cooking and they’ve got a killer homemade applesauce recipe to prove it!

    They’ve also got a few more highlights from their kitchen experiments, too!

    Next up, The Foodie Physician!

    Kitchen Helpers -How to cook with kids! Shaw's Simple Swaps.jpg 11

    OMG, I know, adorable, right?! Sonali, aka The Foodie Physician, has been over here on the blog a few times!

    She’s the author of those great cookbooks: The Natural Pregnancy Cookbook & the Natural Baby Food Cookbook! Plus, Sonali likes to get her hands dirty in the kitchen with her sweetheart, Sienna!

    Grab the recipe for their Baked Zucchini Fries here!

    And last, but certainly not least, The Domestic Dietitian!

    Kitchen Helpers -How to cook with kids! Shaw's Simple Swaps

    Oh my gosh, I can’t get enough of these adorable little chefs! Brynn, the mom, dietitian and recipe guru behind The Domestic Dietitian, has a wonderful site that includes some great tips on getting your kids to be comfortable with new foods in the kitchen!

    One of her best tips: try a new food with a favorite food! Genius, right?!

    Get her tips here & here!

    For Hayden’s favorite kitchen products, check out her storefront here!

    ***Please note I may make a small commission off Amazon if you purchase any items from the affiliate link.

    Weight Loss for Kids- WYNTK

    August 18, 2019

    If you’ve been wondering how to help your child lose weight, then this is the post for you. It provides actionable steps to help you as the parent or caregiver instill healthy practices into your babies for life. The focus is around health; weight loss for kids is not advised.

    Weight Loss for Kids: Is it safe?

    No. I’m not going to sugar coat this for you.

    Instilling an unhealthy mentality into a child that insinuates in any shape or form that there is something wrong with their body and that it needs to be changed is unethical and potentially damaging to not only their psychological health but physical health as well.

    Let me say it loud and clear,

    Promoting weight loss for kids is not safe!

    When children begin to think of their weight or body image in a negative way, a very unhealthy relationship with food, physical activity and/or both may form.

    While it may be coming from a place of love for your child and wanting to help them learn new habits, focusing on weight instead of healthy behaviors can set up a slippery slope of disordered eating and food obsession from a young age.

    Did you know 30 million people in the United States along suffer from an eating disorder?

    And, what’s even more alarming is that the percentage of adolescents struggling with disorder eating increases with age from 2.4% at 13 years old to 3% at 17 years old.

    Its no wonder why the average age of onset of both bulimia nervosa and anorexia nervosa in the US is 18 years old when you consider the age most children are exposed to weight loss and dieting behaviors in the media or even in the home.

    Isn’t it unhealthy for my child to be overweight?

    Let’s answer this question by revisiting those early memories from when your kiddo was just born.

    I’m willing to bet in that first year of life as you met other moms all of your babies grew and developed at different paces am I right?

    Perhaps your little one was a few inches taller, weighed a little more and was higher on the growth charts than his/her best friend.

    I’m willing to bet if you ever became concerned about your little ones growth your pediatrician would gently reassure you that as long as the growth chart was following suit those first two years of life your angel was just fine.

    It saddens me to realize that somewhere in the time that elapsed from when your baby grew into a teen the weight obsession took on a new form that bred body hatred if you didn’t fit a specific mold.

    In case you need a quick refresher, puberty happens between ages 8 to 13 in girls and 9 to 14 in boys, meaning their bodies are going through monumental changes to help prepare them for their adolescent years.

    It’s natural, even expected, to gain weight during those years as the body learns to mature and function in its adult (yet very childlike at heart) state.

    Be it from a health care provider, a family friend, or a bully comment made by classmate, the heightened awareness of a child’s weight and body image can create an explosive combo that can lead kids feeling defeated, isolated and alone at this stage.

    That combination can only lead to negative, self-destructive behaviors like eating disorders, depression and other potentially life threatening conditions.

    So, a long winded answer yet a necessary one to help reassure you that it’s completely normal for children to gain weight during the years surround puberty.

    Repeating again for the people in the back,

    Promoting weight loss for kids is not safe.

    How can I help instill healthy habits in my child?

    That’s a great question! And, truthfully such a healthier approach to addressing health behaviors in your child.

    If you want your child to enjoy living a healthy lifestyle you have to lead by example.

    No, this doesn’t mean running out and buying low-fat everything to show them health equates to eating low-calorie ice cream and stale rice cakes! Instead it means:

    • Including them in your grocery shopping and meal preparation
    • Getting them excited to try new foods by encouraging them to help you find new recipes to make, together
    • Sitting down to eat together as often as possible
    • Encouraging movement, be it walking the family dog, taking a hike or engaging in a particular sporting activity he/she enjoys
    • Promoting all foods as equal foods, focusing on how foods make them feel

    If this seems challenging that’s completely normal. Ask your child how they felt after they helped you make perhaps these Chicken Buffalo Bowls for dinner.

    Focusing on how foods make them feel, what energy levels they have after eating, and how satisfied they are great questions that help take the focus away from the traditional connotations of food.

    If your mind is racing with “but my child only likes chips and cookies, they will have a hay day if I tell them they are equal to salads and grains”, please don’t worry because that’s completely normal too.

    A great way to rephrase this thought with your child is to come up with a list of foods that you are going to try to eat daily. If you have multiple kids who like to compete, make it a game!

    Hosting food challenges for exposure in game form can be a really fun way to get your family excited about eating healthy. Plus, it doesn’t have to mean cooking multiple meals for mom!

    The Build Your Own style of cooking is a great way to try to open your kids eyes to the beauty of all kinds of foods. Check out my post here all about the BYO method!

    What about an app like Kurbo by Weight Watchers? Is that healthy?

    To be honest, I wasn’t sure how I would address this question without getting emotional as a mom and a recovered anorexic. I’ll do my best to put emotions aside though as I explain why app’s like the latest Kurbo by Weight Watchers is not healthy or safe for kids.

    Telling a mom (or a kid) pending who is registered and logging on the app that foods are labeled as red, yellow or green creates a distorted connotation with foods.

    To give you an example, I signed up for the app myself. I entered the breakfast for my 12 month old: a slice of whole grain toast, a tablespoon of peanut butter and a small banana.

    Healthy? Absolutely. Nourishing? No question about that! And to my surprise this is what it was given…

    Truthfully when I saw the red I wanted to throw my phone.

    Peanut butter, a food filled with healthy fats that provide fullness and have actually shown in prior studies to help with weight management when served as an after school snack, was being labeled as a red, or in other words, “bad” food.

    Something had to be wrong with my app. I waited a day before I entered anything and started fresh.

    And to my surprise yet again this is what popped up on my screen…

    For a hot minute I was convinced I was not only the worst registered dietitian on the planet but also a terrible mother for serving my child 4 red foods in that day.

    Thankfully I’ve got the knowledge and experience to know better about the food choices I provided for my daughter, but then it hit me….

    How many mothers are using this app and feeling down about the feeding choices their offering their kids?

    If you’re reading this and you’re one of those mothers who felt defeated about the “poor” choices Kurbo indicated you were feeding your child then please accept this virtual hug.

    You are doing nothing wrong except loving and helping meet your child’s physiological needs.

    Where to go from here?

    Go give your child a hug. Tell them they are loved. Tell them they are beautifully and wonderfully made. Tell them there is NOTHING wrong with them.

    If you’re a new mom and still on the feeding journey, I highly recommend Born to Eat and Child of Mind.

    And most importantly, invest in helping your child get the help they need to instill those healthy habits if you feel you need some outside help.

    Registered dietitian nutritionists’ go to school and complete a rigorous internship and are fully qualified to help your precious angel through health behavior change.

    I highly recommend googling Nutrition Instincts, Inspired Nutrition, Kim Hoban, Heather Caplan, Kelly Jones and Rachael Hartley, experts in non-weight focused health behavior change!

    Now, I’d love to hear from you! Feel free to comment below, send me an email or message me on Instagram and let me know what you thought of this post.

    Smash Cake Cheesecake

    August 12, 2019

    If you’ve spent hours googling the best no added sugar smash cake to celebrate your little one’s first birthday, then your search is over because this post is for you!

    What is a smash cake?

    If this is your first baby, you’re likely new to the smash cake fiasco. Don’t worry, I was too! But, after a glance at social media I realized quickly what the whole ordeal was about and I’m sure you have too.

    Essentially, it’s making (or ordering) a smaller cake that you allow your baby on their first birthday to “smash” or dive into it with reckless abandonment resulting in frosting smeared across their face, in their hair and priceless memories to be made.

    Maybe it’s the sweet tooth side of me, or the fact I love watching Hayden eat, but the smash cake idea was going to happen whether Mr.CEO agreed to it or not.

    Lucky for me he agreed, but only if I made the cake myself (we both promised to stay within a small budget for her first birthday party.)

    What is the best smash cake size?

    Truthfully, this depends on where you will be serving your little one their cake (aka the size of your high chair tray), what size pans you already have, and how much you care about food waste.

    I tried both a 6-inch, 4-inch, and 3-inch cake pan and really preferred the 3-inch to the others. I also tried stacking the cake but much preferred the stand alone cake.

    Why? Because my little one is so easily distracted having multiple cakes stacked up caused her attention to be focused on the stacks than on actually chowing into the cake!

    Here’s a shot of her on her actual birthday diving into the cake. Take note the size fit perfectly on the Bumbo seat tray!

    What makes this a healthy first birthday cake alternative?

    This cake is made with no added sugar!

    No, it’s not necessary but is something Mr.CEO and I wanted to do as we are trying to limit Hayden’s intake of added sugars to as close to zero as possible until she is two years old (this is a recommendation from the American Academy of Pediatrics as well).

    Plus, Hayden really prefers fresh fruits and until she knows the difference, why not continue to offer her delicious goodies baked with all natural sugars from her favorites (which these days are bananas, strawberries, and peaches!)

    To make a smash cake with no added sugar, I like to pulse freeze dried fruit in a food processor to make a fine powder. Depending on the fruit you use, you also can get a pretty natural food coloring too! Think freeze dried raspberries and strawberries for a pretty pink hue.

    What ingredients make the best first birthday cake?

    I may or may not be that mom who made 4 (okay 5) trials of the smash cake to figure out which one worked the best. You’re welcome in advance for doing your dirty work!

    As much as a I wanted the banana bread-esque tiered cake to work, it really was just so dense Hayden couldn’t get her tiny hands into it enough to break apart the layers and have that #InstaWorthy smash cake session.

    So, I went back to the drawing board and came up with this Smash Cake Cheesecake. Yes, it combined all her favorite foods: strawberries, cream cheese, yogurt and eggs!

    Another snapshot from the day we served the cake. As you can see, my daughter needed a little help to dive into the cake despite what other blogs say that continual exposure will help them learn to smash it!

    Also you’ll see she preferred a fork! What a little stinker!

    What if I don’t have time to bake a cake?

    Trust me, I get that question a lot! Enter, your Instant Pot! I tried this cake in both the oven and the Instant Pot and it actually turned out even better in the Instant Pot!

    If you have 5 minutes to make the cake, then you can let the Instant Pot do the rest!

    Are there other cakes I’d recommend?

    Absolutely! Check out Delish Knowledge and Lively Table for two other choices I’d totally recommend for smash cake success! And you can easily whip up these 10 Minute Cheesecakes for an adult version to share with your guests!

    Print Recipe
    4.58 from 7 votes

    Smash Cake Cheesecake

    Smash Cake Cheesecake- First Birthday Cake Ideas for a Healthier Cake
    Prep Time5 minutes mins
    Cook Time40 minutes mins
    Total Time45 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 6 Servings of Smash Cake
    Calories: 170kcal
    Author: Liz Shaw

    Equipment

    • Instant Pot
    • 3-inch Cake Pan

    Ingredients

    • 8 ounces cream cheese
    • 1 cup whole milk yogurt plain
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 tablespoon freeze dried strawberry powder

    Instructions

    • Using a hand mixer or stand mixer, mix all ingredients together.
    • Liberally spray a 3-inch cake pan with cooking spray, ensuring to spray all sides and the bottom edges. Pour batter into cake pan. Cover with aluminum foil so the cake pan is covered entirely.
    • Pour 1 cup of water to the metal pot of your Instant Pot (or pressure cooker). Place metal trivet inside and position cake pan on top. Cover with lid and set valve to sealing.
    • Press Pressure Cook (HIGH) and set timer for 30 minutes. When cooking completes, allow pressure to naturally release for 10 minutes, then use a quick release to remove remaining pressure.
    • Allow cake to cool on the counter for 30 minutes, then place in the fridge to cool another 2+ hours.
    • When ready to position onto a plate, use a small knife to gently loosen the sides from the cake pan. Invert cake onto desired pan and gently shake the cake pan to get it to fall out.
    • Top with desired fresh fruit or your child's favorite foods, like a fun Cheerio boarder!
    • Store in the fridge until ready to use.

    Notes

    Recipe yields one smash cake, however nutrition analysis completed for 1/6th of cake (or the portion that most kids will actually eat). 
     
    To make the cake in the oven, do not cover cake. Preheat oven to 350 degrees F and pour batter into greased cake pan. Bake for 45 minutes. Remove from oven, let cool, and then place covered in the fridge for minimum two hours. Remove from pan as directed above.

    Nutrition

    Serving: 1 | Calories: 170kcal | Carbohydrates: 4g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 154mg | Potassium: 128mg | Sugar: 3g | Vitamin A: 599IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg

    Let me know in the comments below, did you make a first birthday smash cake for your kiddo? How did they do?! Smash worthy or prefer a fork?!

    For more #simpleswaps, be sure to follow @shawsimpleswaps on Instagram and Facebook!

    Choline – An Important Missing Nutrient Needed for Total Health

    July 29, 2019

    Choline for All- The important role this nutrient plays in health for all ages- @shawsimpleswaps #choline #vitacholine #healthyliving

    You may or may not have heard of choline, but rest assured after you read this post you’ll know everything you need to know about this important nutrient. From preconception through adulthood, it plays an essential role in optimum health yet most people aren’t getting enough!

    Choline for All- The important role this nutrient plays in health for all ages- @shawsimpleswaps #choline #vitacholine #healthyliving

    Disclosure: This post was sponsored by VitaCholine. As always, I only collaborate with companies who align with my mission and who support evidenced-based science.

    What’s the deal with choline?

    You might recall that back in 2016, when I was trying to get pregnant, I wrote a post about choline as an essential nutrient when you are trying to conceive.

    Fast forward a few years (and one baby later!) and I wanted to share some exciting new developments on the choline front – and provide a little 101 for anyone that knows little-to-nothing about this nutrient. 

    And, don’t worry – if you have no idea what the heck choline is, I am here to help!  Rest assured, you’re not the only one, and that’s coming from others who have a nutrition background. Indeed, nine out of ten Americans do not meet choline needs, making it even more critical for us to shine a spotlight on this under-the-radar – but incredibly important – essential nutrient.

    Here’s the deal: choline is very similar in its functions to B vitamins. For example, it helps provide energy via its role in metabolism and is crucial in maternal and infant health, as well as a few other areas we’ll chat about below.

    Despite the important role research continues to demonstrate regarding choline, the intake gap is staggering (you can read more about my take on this here in Shape). With such a significant number of individuals at a choline nutrient deficit – and only about 8 percent of pregnant women currently meeting intake needs for choline – it’s important to provide an education on why everyone needs this nutrient, where you can find it and what you need to know about supplementation.

    Why is choline essential in the body?

    Important Role of B-Like Vitamin

    Metabolism

    Your liver is a vital organ in your body. In order to keep it running smoothly, choline is needed to help move fat out and convert food into energy. 

    With over 100 million individuals (many children mind you) in the US diagnosed with non-alcoholic fatty liver disease related to obesity and poor nutrition and lifestyle choices, it’s important to recognize that adequate choline intakes play a crucial role in keeping your liver (aka the body’s natural detox system) in tip top shape!

    Memory

    Don’t you want to remember just what you need to do tomorrow? Or, how about that awesome podcast you heard yesterday that inspired your next passion project? Recent studies continue to reinforce that choline is essential to help improve your memory and retain knowledge.

    A new animal study published in Molecular Psychiatry found that choline may offer beneficial effects to reduce the risk of developing Alzheimer’s disease in mice. The cool thing? The benefits weren’t just seen in the mice receiving the choline supplementation, but in their offspring as well.

    Physical activity

    Your muscles require a signal from your brain to get moving! Choline helps send this signal while also providing you the energy you need to keep that bicep curl going strong. 

    Plus, choline also plays a role in optimizing nitric oxide (NO) in the body. NO has been shown to improve blood flow and increase the delivery of oxygen and nutrients to the muscles, helping to improve endurance and fitness, long-term. 

    Heart Health

    Homocysteine (aka, an amino acid in the blood) can increase your risk for heart disease. Choline helps to reduce your circulating levels of homocysteine and keep your heart healthy! You’ll see why below, but this is a gentle reminder not to toss that egg yolk, contrary to what you may have heard!

    What makes it so important for maternal health?

    Now that we’ve laid the framework, let’s remind you why choline is especially NECESSARY for maternal health (from conception to pregnancy and through the postpartum period.) 

    Reason #1:

    It’s passed from mother to baby during pregnancy. Not only does it help to prevent neural tube defects, lower preeclampsia risk factor AND ease baby’s response to stress, but it also may improve your baby’s abilities to process and store information later in life.

    Plus, choline gives the mamma-to-be more energy when paired with those B-vitamins!

    Reason #2:

    It helps build and boost baby’s brain.  During infancy and early childhood development, it’s essential to help build the brain and its functioning. 

    Recent research has even shown that increased choline during pregnancy (930 mg/day to be exact) was correlated with improved processing speed in infants. In fact, the critical importance of choline in maternal and infant health (and the corresponding gap that exists among pregnant women) prompted the American Medical Association (AMA) to support evidence-based amounts of choline in all prenatal vitamins (currently most prenatal vitamins fall short in providing the 450 mg of choline a pregnant woman needs each day). Additionally, the American Academy of Pediatrics recently issued a policy statement calling out choline as one of several key ‘brain-building’ nutrients.

    Alright, enough on the WHY’s, now let’s talk about those sources and amounts.

    What food sources contain choline?

    Choline is unfortunately one of those nutrients that isn’t found in your typical American diet. And, the best sources are in foods that tend to be unpopular, such as liver, lima beans and egg yolks.

    It takes some effort to meet your daily reference intake (DRI) of 550 mg for adult males and 425 mg for adult females. Plus, needs increase during pregnancy and lactation to 450 mg/day for adult females.

    If you’re curious how to meet your daily choline needs through diet alone, checkout my latest post here. 

    Choline for All- The important role this nutrient plays in health for all ages- @shawsimpleswaps #choline #vitacholine #healthyliving

    When should you consider a supplement?

    It is nearly impossible to meet your needs every day through food alone, no matter what dietary pattern you follow. That’s where having a safety net, or trusted supplement, comes into play.

    As I shared earlier, many prenatal vitamins fall short of meeting recommendations, and the same is true of multi-vitamins as well. While we’re still waiting for many companies to revise their formulations, I recommend to anyone trying to conceive, as well as those who are pregnant or postpartum, to include an additional supplement in their daily diets. 

    Supplement Image for Vitamin

    And if you don’t fall into one of these categories, you should still consider choline supplementation. It’s important at all ages and stages of life! Look for a brand of choline that will help meet your recommended intake amounts.

    Phew! That was a lot of information, but I promise it’s all necessary and there truly is so much more we’re constantly learning about the important role choline plays in our health.

    Walnut Pesto Sauce

    July 26, 2019

    Image of walnut pesto sauce with basil on top.

    Looking to make homemade walnut pesto sauce with your garden fresh basil? Then this recipe is for you! Pair it with a veggie and protein filled wrap for a low-carb quick fix meal on the go.

    Image of walnut pesto sauce with basil on top.

    I am not a fan of pine nuts! There, I said it.

    They’re expensive and frankly I don’t love the taste.

    I’ve seen a lot of people ask if you can make a pesto without pine nuts and I’m hear to tell you can, 100%.

    Enter, walnuts.

    I love walnuts!

    They’re affordable, healthy, filled with omega-3s and so versatile in cooking!

    Trust me, you won’t regret making this Walnut Pesto Sauce!

    What does this taste like?

    Creamy, rich heaven! Okay, maybe that’s a little bit much, but if you’re new to pesto, then get ready to take those taste buds on a flavor journey!

    Pesto can have many flavors depending on the ingredients you use to make it, but the pesto you’ll experience when you make this Walnut Pesto recipe below is unlike any other.

    Clearly you can see my daughter was a BIG fan!

    What you need to make this recipe

    Image of ingredients needed to make walnut pesto sauce.

    How to make this recipe

    (1) Place all ingredients into the blender or food processor.

    (2) Pulse until smooth, wiping down the sides of the blender as needed.

    Pinable image of walnut pesto.

    Recipe Notes

    You can make this recipe vegan!

    • While this recipe uses parmesan to add a little deeper flavor, you can easily omit the cheese and this recipe will be vegan as well!

    You can freeze this!

    • To store this walnut pesto in the freezer, portion into ice cube trays and freeze in a ziplock bag if you’d like to have a small serving ready to pop out every now and then.
    • Or, if you prefer to store in larger batches, use your traditional storage containers!

    What other recipes can I make with pesto?

    Try these!

    Asiago Pesto Pizza, Avocado Pesto Salad, Cilantro Pesto Sauce, or this Breakfast Pesto Sandwich!

    Pesto can be used on tacos, pizza, pasta, polenta, quinoa, or even as a dip mixed with Greek yogurt!

    We have been loving these simple walnut pesto wraps with some pulled chicken, but seriously the possibilities are endless with this sauce!

    Baby Hand reaching to grab the walnut pesto wrap.
    Image of walnut pesto sauce with basil on top.
    Print Recipe
    5 from 5 votes

    Walnut Pesto Sauce

    This basic walnut pesto sauce recipe pairs perfectly into a low-carb vegetable wrap for a quick fix meal.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Sauce
    Cuisine: American
    Servings: 10 servings
    Calories: 152kcal
    Author: Liz Shaw

    Equipment

    • Food processor, blender

    Ingredients

    • 1 1/4 cups fresh basil
    • 2 cups spinach
    • 1 cup walnuts
    • 1/3 cup extra-virgin olive oil
    • 1 tsp minced garlic
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt
    • 1/4 cup parmesan cheese optional

    Instructions

    • Place all ingredients in a food processor or high powered blender. Pulse until smooth.
    • Serve on a wrap or as desired. Store in a sealable container in the fridge for up to 7 days, or freeze for up to 3 months.

    Nutrition

    Serving: 1 | Calories: 152kcal | Carbohydrates: 2g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 162mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 740IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg

    I’d love to hear what you think about this! Did you make it!? Comment below and tag me (@shawsimpleswaps) on Facebook, Instagram, or Pinterest. I’d love to reshare!

    Eat the Yolk

    July 15, 2019

    The Importance of Eggs in a Balanced Diet for Maternal & Infant Health

    Raw egg yolk on white background

    Disclosure: This post is in partnership with Egg Nutrition Center. It’s an honor to work with them and share the facts when it comes to incorporating eggs (especially the yolk!) in a healthy diet, especially for mom and baby (to be!) As always, I only work with brands that I support and value. 

    It’s no secret, I’m a sucker for bringing you the facts (not fads) when it comes to the latest research surrounding nutrition and health. And, with recent research demonizing eggs (particularly the yolk) yet again, it’s important we take a step back and look at the decades of research available on egg consumption and just why they’re a good choice for total health, particularly maternal health (and the health of your baby-to-be). 

    For instance, eggs are a great way to implement recommendations from the 2015 Dietary Guidelines. Not only do eggs provide a high-quality protein source that fits into a variety of eating styles (think Mediterranean, plant-based and low-carb to name a few), but they’re also very affordable at about 15 cents per large egg.

    Because eggs are a budget friendly protein source, most individuals can incorporate them into their diet (with the exception of those with egg allergies who, for medical reasons, need to avoid eating them).

    And with emerging research highlighting the importance of nutrients like choline and lutein, which are found in the egg’s yolk, it’s time we surrender to the facts and steer clear of the trends that recommend only consuming egg whites.  

    The egg yolk is where nearly all the vitamin and minerals, like choline, vitamin B12, vitamin D, vitamin A, B6, iron, vitamin D and zinc, are found.  What a tragedy it would be to cut out the yellow nutrient powerhouse of the egg! 

    So, rest assured there’s no need to. You see, one nutrient in particular, choline, is found in abundance within the yolk (about 150 milligrams, in fact) and the evidence is quite clear: we need to be consuming more choline in our diets.

    Let’s rewind a bit. We’ve chatted before on the importance of choline (I even gave you a full meal plan here) but with the latest research showing most Americans are not getting enough, it’s time we revisit this nutrient.

    First off, choline is important for cognition, metabolism, muscle movement and heart health, hence the reason the deficiency in nearly 90% of Americans is very startling.

    The Important Role Choline Plays In The Preconception, Prenatal and Postpartum Period for Mom & Baby 

    But, what’s more concerning is the fact that about 90% of pregnant women are not getting enough choline in their diets either.

    Since choline plays an important role in the development of a baby’s brain and spinal cord, it’s essential all women who are trying to conceive and/or pregnant focus on increasing the sources of choline in their diet. Plus, there’s clear scientific evidence that suggests both choline and lutein (another important nutrient found in eggs) are vital for neurological development during the first 1000 days post-conception, meaning including them in mom’s diet while pregnant will help to set mom and baby up for success postpartum. 

    Some may say this is putting the cart before the horse, but there’s new evidence that shows maternal choline intake may even have lasting cognitive effects on the child well into their school-aged years. Every mom wants the best for their future little one, so why not start preparing them to perform their best before you even see your two pink lines?! 

    Lucky for us, one of the richest sources of choline are affordable, versatile, delicious eggs. One large egg is an excellent source (meaning over 20% of the daily value) of choline, as well as riboflavin, vitamin B12, biotin, selenium and iodine.

    I’ll break this down for you a bit further so you can see how eggs can fit into a choline-packed mama-in-the-making meal plan in no time. And, if you’re thinking “but my prenatal vitamin has it”, trust me, not enough!

    Most pre-natal supplements only have between 0-55 mg of choline, much less than the 450 mg recommended for pregnancy.

    For a quick refresher, the dietary reference intakes (DRIs) for choline are actually adequate intakes (AIs) at 425 mg for adult women (trying to conceive), 450 mg for those who are pregnant and 550 mg for those who are breastfeeding. 

    Sample Meal Plan for Mom (and Moms-in-the-Making)

    Breakfast:

    Farmers Market Omelet with 2 Large Eggs (with the Yolk) = about 300 mg choline 

    Lunch:

    Roasted Edamame Salad with Peanuts = about 131 mg choline 

    Dinner:

    Baked Salmon with Sautéed Spinach & Shiitake Mushrooms = about 132 mg choline 

    Total: about 563 mg choline

    *Curious about the content of choline in other food sources? Use this NIH link!

    As you can see, with a little planning, mom’s choline needs can be met through food, and it all starts with eggs! 

    To help give you a little more inspiration, I’ve created a handout with 5 simple ways to #PutAnEggOnIt! From scrambled to hard-boiled and even some suggestions for a family friendly frittata, meeting your nutritional needs with eggs has never been easier. 

    Click Here to Download the Eggs for Maternal & Infant Health Handout!

    I’d love to see how you #PutAnEggOnIt so be sure to share your creations, tagging @shawsimpleswaps and @egg.nutrition! For the latest up-to-date information regarding eggs and your health, visit Egg Nutrition Center!

    Goat Cheese, Walnut and Date Appetizer with Autumn Glory Apples

    April 3, 2019

    Goat Cheese, Walnut and Date Appetizer with Autumn Glory Apples - Shaw's Simple Swaps A simple 5 minute snack that comes together in no time! @shawsimpleswaps #glutenfree #simplesnacks #shawkitchen #healthyeats
    Goat Cheese, Walnut and Date Appetizer with Autumn Glory Apples - Shaw's Simple Swaps A simple 5 minute snack that comes together in no time! @shawsimpleswaps #glutenfree #simplesnacks #shawkitchen  #healthyeats

    Disclosure: This post was in collaboration with a past client.

    Have you ever wanted to be that person that creates the most AMAZING appetizer that has everyone talking the day after the party?

    Trust me when I say, I feel you. However, I also recognize that while delicious, who has the time these days to create those Tex Mex Wontons I once whipped up when I was without baby and had endless hours to spend in the kitchen.

    Sitting on this, I knew I had to come up with a simple swap solution to ease your appetizer woes and save you some serious time.

    That’s when it hit me, KEEP IT SIMPLE, LIZ! 

    Goat Cheese, Walnut and Date Appetizer with Autumn Glory Apples - Shaw's Simple Swaps A simple 5 minute snack that comes together in no time! @shawsimpleswaps #glutenfree #simplesnacks #shawkitchen #healthyeats

    It’s amazing to me how often our brains try to complicate things. Case and point, the first rendition of this Goat Cheese, Walnut and Date Appetizer with Sliced Autumn Glory Apples took about 25 minutes to make.

    Yes, I decided to try to individually spread goat cheese on thinly sliced apples while strategically placing the walnut and diced date on top. Let’s just say to make that Instagram worthy was exhausting.

    A simple swap snack should NOT take 25 minutes to create, nope nope nope! 

    So, back to the drawing board I went, and viola, magic happened in under 5 minutes. Yes, FIVE WHOLE MINUTES and this beauty was created! 

    Goat Cheese, Walnut and Date Appetizer with Autumn Glory Apples - Shaw's Simple Swaps A simple 5 minute snack that comes together in no time! @shawsimpleswaps #glutenfree #simplesnacks #shawkitchen #healthyeats

    My simple swap, keep the goat cheese in log form and top with the walnuts and diced dates, layering the thinly sliced apples around the log, skin out. 

    The beautiful colors of the skin create a wonderful red hue that pops beautifully with the goat cheese ensemble! Plus, everyone loves a little DIY creation! 

    Goat Cheese, Walnut and Date Appetizer with Autumn Glory Apples - Shaw's Simple Swaps A simple 5 minute snack that comes together in no time! @shawsimpleswaps #glutenfree #simplesnacks #shawkitchen #healthyeats

    Autumn Glory apples seriously are the hero of this appetizer and they require no special ingredients or cooking methods, they are perfect just as they are!  

    Goat Cheese, Walnut and Date Appetizer with Autumn Glory Apples - Shaw's Simple Swaps A simple 5 minute snack that comes together in no time! @shawsimpleswaps #glutenfree #simplesnacks #shawkitchen #healthyeats

    You see, Autumn Glory apples have sweet, firm flesh with hints of cinnamon and caramel. Friends have described it as tasting like a good for you candy, while Mr. CEO thinks it’s more of an apple cider in food form. Personally, I just think it’s the best thing to hit the store this season!

    While you can certainly whip this up for a crowd, I’ve personally started making this for myself as a deliciously sweet, totally nutritious, and very simple snack to enjoy.  Hayden is dying to try it too, but I have to remind those sweet baby hands she needs a few more teeth before we can snack on this together! 

    Goat Cheese, Walnut and Date Appetizer with Autumn Glory Apples - Shaw's Simple Swaps A simple 5 minute snack that comes together in no time! @shawsimpleswaps #glutenfree #simplesnacks #shawkitchen #healthyeats

    I’m still experimenting with the gorgeous Autumn Glory apples, but word on the street is their juice creates a magical cocktail base, and mixes well with rum, whiskey, and white wine in a sangria, so rest assured, I’ll report back after Mr. CEO makes his high ball this weekend!

    Autumn Glory apples are grown in Washington and available from November to April in stores Visit Costco, Smart & Final, Ralph’s or Food 4 Less.

    Now, without further adieu, who’s ready to be the bell of the ball with this Goat Cheese, Date and Walnut Appetizer with Autumn Glory Apples?!

    Goat Cheese, Walnut and Date Appetizer with Autumn Glory Apples - Shaw's Simple Swaps A simple 5 minute snack that comes together in no time! @shawsimpleswaps #glutenfree #simplesnacks #shawkitchen  #healthyeats
    Goat Cheese, Walnut and Date Appetizer with Autumn Glory Apples - Shaw's Simple Swaps A simple 5 minute snack that comes together in no time! @shawsimpleswaps #glutenfree #simplesnacks #shawkitchen #healthyeats
    Print Recipe
    4.50 from 2 votes

    Goat Cheese, Date and Walnut Appetizer with Autumn Glory Apples

     A simple 5 minute snack that comes together in no time!
    Prep Time5 minutes mins
    Cook Time0 minutes mins
    Total Time5 minutes mins
    Course: Appetizer
    Cuisine: Appetizer
    Servings: 4 servings
    Calories: 143kcal
    Author: Liz Shaw

    Ingredients

    • 4 ounces plain goat cheese log
    • 4 pitted dates, finely chopped
    • 3 tablespoons walnuts, chopped
    • 2 each Autumn Glory apples, thinly sliced
    • fresh sage optional

    Instructions

    • On a platter, place goat cheese log in the center. Firmly press dates and walnuts into the log.
    • Thinly slice Autumn Glory Apples into 1/4-inch thick pieces. Assemble apple slices around goat cheese and garnish with sage.
    • Serve with a cheese knife for friends to make their own bites.

    Nutrition

    Calories: 143kcal | Carbohydrates: 6g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 104mg | Potassium: 78mg | Fiber: 1g | Sugar: 4g | Vitamin A: 295IU | Calcium: 50mg | Iron: 0.8mg

    If you whip this up (or any other of the Shaw Kitchen recipes here), be sure to hashtag #shawkitchen #shawsimpleswaps so I can see your recipe creations!

    For more Shaw Kitchen tips and tricks, be sure to follow Liz on Instagram (@shawsimpleswaps), visit her on Facebook (@simpleswaps), stop by her Pinterest page (be sure to have your grocery list handy) or say hello here!


    John Zabel Business Tips for Entrepreneurs

    April 1, 2019

    Whether you’ve been doing this entrepreneur thing for a while or are just picking it up, these important John Zabel Business Tips will surely help keep more money in your pocket!

    Business Tips Article with computer and coffee mug.

    Today I’ve got a very special guest: meet John Zabel, Financial Advisor and Certified Public Accountant (CPA) (who’s also my dad!)

    Why am I bringing a financial advisor on here to chat business tips?

    Well, because like many of you, I run my own business and around this season things get tough, tight and stressful! 

    When I get stressed, I make poorer choices for my health (i.e. eating all my S’mores Bark while trying to crunch numbers for taxes!)

    Suffice it to say, advice like this helps keep me calm while giving me more motivation to be a little sharper this year in my accounting.

    Since John Zabel is a trusted entrepreneur himself who has built his business over the last 15+ years to represent some of the biggest names in the entertainment industry, such as the Sony and Fox Entertainment Groups, I think we’re in good hands!

    And, truth be told, I’m very proud of this man because he just so happens to be my dad!

    I remember when I was in high school and he made the decision to leave his role as Chief Financial Officer for Mandalay Entertainment and start his own gig from his tiny office that also dubbed as my sister’s room when she was home from college.

    His passion, persistence and determination to work for himself, setting his own goals, expectations and realities, has led him to become one of the most respected financial advisors internationally.

    Now, for those who’ve met my dad, you also know he’s one of the most down to earth guys ever.  You’ll likely spot him in his pj pants, tube socks and fedora or basketball shorts.

    I truly believe his “style” alongside his cast career experience has kept his clients coming back year after year.

    And, lucky for us, he’s opening up about his business tips below!

    Pinterest image for John Zabel Business Tips

    So, what is John Zabel’s advice for entrepreneurs?

    Find out in the top business tips he’s sharing with us below!

    • Get paid for your work – in order to survive for any length of time, you have to generate real cash.  The tendency when starting out is to cast a wide net and provide a lot of free services which are chalked up to “marketing” or “business development”. 
    Entrepreneurial Business Tips
    • You need to determine quickly which of those efforts turn into real business and focus attentions there, and keep a balance with your growth plans/free services or you can find you were really busy but there is no money in the bank. It’s important to have an up to date IT system.
    • Keep expenses in line with receipts – while the great thing about working for yourself is that most things are deductible for taxes, that deductibility at best saves you only 33% of the spend, so only spend where there is going to be a return on investment for the business.
    • Take all your deductions for tax purposes – as a small business working from home, you can deduct what you use exclusively for business and an allocable portion of things that serve dual purposes – personal and business – Do not be afraid to take all you are rightfully entitled to.
    • Maximize health care deductions – all your premiums are deductible and if you set up an HAS qualifying plan [one with a generally high deductible], you can still set up a free online HSA savings account  and put up to almost $8,000 away to cover any of your expenses and deduct from your taxes.
    • Take care of retirement needs immediately – you can also set up a myriad of retirement related accounts and take a deduction off of your taxes to boot [the funds will be taxable once you start to withdraw them] – IRAs, SEP plans or my favorite – Defined Benefit Plans.*
    • Use a rewards card for ALL purchases – you need to pay the balance off each month, as interest charges will eat you alive, but all that means is treat each item purchased as if you needed cash to buy it – and do not use the balances on your cards as a loan!  You can earn as much as a 4-5% rebate on some items and generally close to 2% on all – and best of all the rewards are tax free.
    • Don’t forget to pay your estimated taxes – there are a couple ways to monitor and pay, but they are due for the IRS each April, June, September and January 15th and for a business that is growing, paying in at least 110% of what you owed the prior year is a safe harbor.
    Image with writing for business tips post.
    • And, it’s a way to get another interest free loan from Uncle Sam – just make sure you track what you will really owe come April 15 and make sure it’s available then [for CA it’s a little more complicated as you make larger payments in April and June and then none in September and a smaller one in January].
    • Be tax efficient with your purchases – luxury autos make look nice, but their tax treatment is not great, heavier SUVs and trucks – if they work for your business and lifestyle, allow for almost immediate write-off in many instances.
    • If you don’t want to purchase a vehicle for work you can always lease one and it can be written off against your tax as it’s purpose is solely for work, use this website as a useful reference point. You may find that some businesses both small and large may use financial advisors to be as tax efficient as possible,.
    • Know the rules if using employees – myself I stay away at all costs here, as CA labor rules are extremely burdensome, but if an absolute need, make sure you know and follow ALL of them – as the penalties and legal risks are significant.*
    • Do something you Love – I have this only because I started with the financial aspects in mind, but obviously, you can only be successful AND happy if you enjoy what you spend your time on, so figure it out and make a plan to accomplish it.
    Image with writing for business tips post.

    Thanks so much John (dad) for your sage Business Tips. Be sure to pin this post below so you can come back to it when April rolls around!

    Disclaimer: Please note that this information does not represent financial advice for all businesses. Consult with a CPA to assist with your particular business needs. 

    Thanks so much for stopping by! If you enjoyed this post, please consider sharing it with a friend and tagging me on social: Facebook, Instagram, or Pinterest.

    TMAO – What Does the Research Say?

    March 3, 2019

    If you’re thinking there’s a typo here, I did not mean LMAO! In fact, TMAO is a compound that’s received a of attention over the past few years and surprise surprise without much solid evidence has created a sense of fear in consumers yet again. Let’s set the facts straight and give you the research so you can decide for yourself.

    What does TMAO stand for?

    First off, TMAO is the acronym for the compound trimethylamine-N-oxide. Since that is obviously such a mouthful, TMAO has been used widely across scientific literature for short.

    Why does TMAO have such a bad rap?

    TMAO is a compound that has been shown in some studies to increase risk of cardiovascular disease, leading people to become terrified to consume foods that naturally contain or produce TMAO during their metabolism.

    For instance, many read this study that showed a higher rate of atherosclerosis development when choline was added to the diet of a specific species of mice who were already at risk for heart disease and become skeptical of TMAO.

    However, what most people don’t realize is that there was a major flaw in this study in that this species of mice lacked an important protein found in humans that actually helps reverse cholesterol transport in the body.

    This same animal model was repeated with the human gene added into the mice and guess what, TMAO was raised but atherosclerosis did not ensue! 

    TMAO- What does the research say about TMAO & health. If you’re thinking there’s a typo here, I did not mean LMAO! In fact, TMAO is a compound that’s received a of attention over the past few years and surprise surprise without much solid evidence.#DissectingMeatScience #ScienceBasedFacts #YouCanEatMeat #TMAOFacts

    Where is TMAO found?

    Absolutely! So, TMAO can actually take on a few different forms so let’s look a little closer at each of them below.

    TMAO in Fish

    One of the most common forms of TMAO is its action as an osmolyte (or substance) that is naturally present in fish. In this capacity it offers a protective layer that helps keep the enzymes within the fish safe from the salt water.

    Thus, fish naturally have a high TMAO concentration.

    If you follow the AHA and FDA recommendations to eat fish twice a week, you will certainly have a high level of TMAO circulating until your kidneys naturally do their thing to rid your body of this (aka your own detox system)!

    TMAO in this capacity is considered a biomarker (or indicator) that you’re eating fish, not that you are going to get heart disease, gestational diabetes or anything else in healthy individuals. 

    TMAO- What does the research say about TMAO & health. If you’re thinking there’s a typo here, I did not mean LMAO! In fact, TMAO is a compound that’s received a of attention over the past few years and surprise surprise without much solid evidence.#DissectingMeatScience #ScienceBasedFacts #YouCanEatMeat #TMAOFacts

    TMAO Produced in the Gut

    TMAO can also be produced from microbes in the gut that help metabolize choline. (Curious what choline is? Then I highly recommend you revisit the post here first! For a quick refresher, choline is found in foods like eggs, beef, pork, chicken, lima beans, liver as well as dietary supplements.)

    Raw egg yolk on white background

    It’s well known every single individual has a very diverse gut microbiota, with both good and bad guys taking up residence in there.

    The amount of TMAO produced here varies tremendously on the micrbiome in addition to each individual’s health states.

    Does having a circulating TMAO mean one is at higher risk for those cardio-metabolic diseases?

    Not exactly.

    It can actually mean a few different things, like perhaps that individual has a higher prevalence of those “bad” gut microbes that produce more of the TMAO.

    Solution: Improve the balance of your good gut bacteria with dietary changes like more fermented foods, not cutting out fish, eggs or a choline supplement. 

    It can also mean someone has improper kidney functioning. For instance, if someone has poor functioning kidneys (remember that natural detox system), then they’re likely going to have higher TMAO circulating in their body. 

    Solution: Address kidney functioning and the underline dietary and medical therapies to improve their GFR rate, if possible.

    And, last but certainly not least, insulin resistance can also play a role!

    Solution: Evaluate insulin resistance and see if other dietary concerns need to be addressed.

    Do dietary sources of choline impact cardiovascular risk?

    Again, choline is an essential nutrient critical for fetal brain development with emerging evidence of impact on cognitive function.

    It’s also found in foods that have been given some heat lately if you’ve read the latest from the Cleveland Clinic and perhaps caused some confusion as to if they should be consumed or not.

    While I highly encourage you to absorb all the information you can for yourself on this subject matter, there are a few interesting things about the latest study discussed by the Cleveland Clinic that was addressed in this editorial by researchers from Cornell.

    Here’s the link to check out the editorial yourself, but a great point was made by authors Kevin Klatt and Marie Caudill I’m going to cite below:

    …history reminds us to be cautious about the preemptive translation of this evidence into public health and clinical recommendations.

    The field of nutrition has seen multiple instances where promising associations, coupled to preclinical evidence and trials with surrogate outcomes, have not yielded clear evidence of benefits in large randomized controlled trials, and in some cases, have led to unintended harm.

    This current trial was relatively small, with no control group or random treatment allocation, and utilized a single, ex vivo surrogate outcome without established thresholds to assess thrombotic risk.

    Pressing the trimethylamine N-oxide narrative

    As we noted above, choline serves as a precursor to TMAO.

    Simply put, if you eat choline containing foods or foods that contain TMAO (like fish, beef, pork, eggs), you will naturally have higher levels of circulating TMAO in your blood.

    Interestingly enough there is plenty of evidence to support the notion that dietary choline does not impact cardiovascular risk.

    A recent systematic review did not find a link between dietary choline and cardiovascular risk. Plus, current research indicates that eggs are a bioavailable source of choline that does not significantly impact levels of TMAO in healthy adults.

    And, in case that wasn’t enough, in another study that compared choline food sources and TMAO, the highest increase in TMAO was observed with fish consumption, which is important given the known connection between fish intake and reduced cardiovascular risk.

    Fish raises TMAO more than 50 times that of choline. Yet, fish has long been recognized as protecting against the risk of heart disease and continues to be recognized as an important part of a healthy diet!

    TMAO- What does the research say about TMAO & health. If you’re thinking there’s a typo here, I did not mean LMAO! In fact, TMAO is a compound that’s received a of attention over the past few years and surprise surprise without much solid evidence.#DissectingMeatScience #ScienceBasedFacts #YouCanEatMeat #TMAOFacts

    Now, what about choline supplements and the impact it has on health?

    To date, no controversial effects have been shown on human participants in the randomized control trials that have ensued using choline supplementation as a means to evaluate maternal and infant health markers.

    More research is certainly needed though to look long term at the health of women, men and children to ensure the current recommendations continue to hold true.

    What is my stance?

    I highly encourage you to proceed with caution before taking out entire foods that are so rich in nutrition because of media hype around an acronym like TMAO. 

    TMAO in my opinion is not to be feared. It’s more so an educational point to understand that our body functions as a whole, not in parts!

    In order for our health to be complete, we need to ensure the entire body is working synergistically together to metabolize and process the foods and supplements we consume.

    Science is a beautiful thing but it’s also always evolving, as will the TMAO discussion. We have to stay on our toes to ensure we help communicate the latest facts, not fads, when it comes to your health!

    Can you give me a brief 411 so I can remember all of this?

    TMAO is indicative of a biomarker for having consumed foods like fish, egg yolks, or meats. The amount circulating in your body is dependent upon the make-up of your gut!

    Before eliminating nutrients that are already under consumed, consider taking a look at your microbiome and focusing on healthy ways to feed your gut (like this post on probiotic rich foods here!)

    I’d love to hear from you on this topic! Please feel free to comment below, send me an email or shoot me a message over on Instagram!

    About Bumps to Baby

    February 20, 2019

    Chocolate Cake Mix Cookie Cake

    February 9, 2019

    Chocolate Cake Mix Cookie Cake - Reese's Copycat @shawsimpleswaps #simpledesserts #valentinesday #chocolatepeanutbutter #cookiecake #cakemixcookie

    Craving a Reese’s but don’t want to drive to the store? Satisfy that sweet tooth with the EASIEST three ingredient Chocolate Cake Mix Cookie Cake!

    Chocolate Cake Mix Cookie Cake - Reese's Copycat @shawsimpleswaps #simpledesserts #valentinesday #chocolatepeanutbutter #cookiecake #cakemixcookie

    Are you on team simple baked goods?

    If your answer is yes, you are my people.

    While I love some of my all-time favorite recipes (like these Kahlua Cinnamon Rolls), I don’t always have the time to make them.

    But, a simple three ingredient cake, that I do!

    Using a few simple ingredients, this Chocolate Cake Mix Cookie Cake comes to life!

    How can I make this healthier?

    Great question!

    This recipe is naturally fairly healthy. No, it’s not low in sugar or anything like that, but, it is filled with heart-healthy fats from peanut butter (meaning it’ll keep you fuller for longer.)

    Plus, you can use your preferred cake mix!

    For instance, if you prefer a gluten-free diet, I recommend using the LiveGFree ALDI brand of chocolate baking mixes.

    More of a purist? Then checkout the Food Stirs line of natural baking mixes.

    Point being, you can certainly modify this to your own liking!

    While I wouldn’t encourage you to nix the eggs (remember, they provide choline in that rich yolk center) to lower the total calories, you may want to consider making your own DIY chocolate cake mix to lower the added sugar which will lower the total calories.

    Chocolate Cake Mix Cookie Cake - Reese's Copycat @shawsimpleswaps #simpledesserts #valentinesday #chocolatepeanutbutter #cookiecake #cakemixcookie

    Is this ok to feed my toddler?

    While the American Academy of Pediatrics recommends limiting added sugar until after the age of two, I’m going to keep it real with you.

    Do I give my daughter a taste or two of this (she’s currently almost 2).

    Yes, I do.

    But, I didn’t until she was just about her second birthday. Listen up, it wasn’t because I feared the sugar.

    But, more so because I knew she would fill up on empty calories and not the protein and healthy carbs she needed to help her grow.

    Bottom line: use your mom-gut! It’s a super easy recipe to have them help you prepare, too!

    Chocolate Cake Mix Cookie Cake - Reese's Copycat @shawsimpleswaps #simpledesserts #valentinesday #chocolatepeanutbutter #cookiecake #cakemixcookie

    See, I told you, even little Hayden wanted in on the beauty of this Chocolate Cake Mix Cookie Cake!

    Chocolate Cake Mix Cookie Cake - Reese's Copycat @shawsimpleswaps #simpledesserts #valentinesday #chocolatepeanutbutter #cookiecake #cakemixcookie

    Make this Chocolate Cake Mix Cookie Cake (or hell, make it into cookies if your heart so desires) and lets all celebrate the beauty of chocolate, peanut butter and a little extra time! 

    Chocolate Cake Mix Cookie Cake - Reese's Copycat Recipe for a delicious way to share the love this Valentines Day! Easy to make and only requires 3 ingredients! Can be vegan too! #simpledesserts #valentinesday #chocolatecake #cookiecake #cakemixcookie
    Chocolate Cake Mix Cookie Cake - Reese's Copycat @shawsimpleswaps #simpledesserts #valentinesday #chocolatepeanutbutter #cookiecake #cakemixcookie
    Print Recipe
    5 from 4 votes

    Chocolate Cake Mix Cookie Cake

    This 3-ingredient Chocolate Cake Mix Cookie Cake is the perfect time saving hack for a busy mom!
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Cookie, Dessert
    Cuisine: Desserts
    Servings: 12 servings
    Calories: 213kcal
    Author: Liz Shaw

    Ingredients

    • 1 box chocolate cake mix about 15 oz box
    • 1/2 cup peanut butter natural
    • 2 large eggs

    Instructions

    • Preheat over to 350 degrees F. To a large microwave safe bowl, add peanut butter and microwave for 30 seconds (peanut butter should be soft but not burnt).
    • Whisk together eggs and peanut butter. Add in the chocolate cake mix, mixing with a spatula and a metal spoon to help push down batter from the spatula. Note, batter will be thick and require a little muscle to mix! If needed, add a splash of milk to help mix.
    • Spray your favorite cake pan (9-inch pan) with cooking spray and spoon in batter. Press down with the back of the spatula to even cookie cake.
    • Bake for 20 minutes. Remove, let cool and enjoy!

    Notes

    To make cookies, spray 2 baking sheets with cooking spray and portion batter into 20 rounded cookies. Bake for 12 minutes.

    Nutrition

    Calories: 213kcal | Carbohydrates: 34g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 261mg | Potassium: 82mg | Sugar: 19g | Vitamin A: 50IU | Calcium: 31mg | Iron: 1.9mg

    Not a fan of the sweet treats?

    Check out my No Added Sugar Dessert Fruit Salsa Nachos then!

    Healthier Big Game Swaps with ALDI

    January 24, 2019

    Healthier Big Game Swaps with ALDI #shawsimpleswaps #shawkitchen #ALDILOVE #biggameeats #footballfood

    The Big Game will be here before we know it and there’s no sense stressing over what to serve. Take a look below: ALDI and I have you covered with better-for-you snacks to please even the toughest critics!

    Healthier Big Game Swaps with ALDI #shawsimpleswaps #shawkitchen #ALDILOVE #biggameeats #footballfood

    Disclosure: This post is brought to you in partnership with ALDI U.S. As always, I only collaborate with those brands that align with my mission here in the Shaw Kitchen. Thank you for supporting the companies that make Simple Swaps possible! 

    I’ve discovered that the Big Game isn’t a day just for football fans to get together, drink beer and scream at the TV. No, not at all. 

    Growing up without brothers and a dad who only cared to watch college football, you’d think the Big Game would have been nonexistent in our house. However, that’s far from the truth! 

    You see, the Big Game was the day I remember my mom would let us choose the potato skins and mozzarella sticks from the frozen food section at the store and by 3 p.m. we’d be begging her to let us eat them! 

    Point being, whether you’re a football fan or just a foodie, these viewing parties have something to offer everyone.

    While times have changed and I can’t remember the last time I craved a mozzarella stick, I can tell you I absolutely love hosting and coming up with the game-day menu! 

    That’s where my friends at ALDI come to my rescue. You know from my post here that ALDI has a wide selection of tasty appetizers, snacks, treats, beer, wine and many better-for-you options, too!

    Busy shoppers can conveniently shop and save money on all their Big Game must-haves, like organic produce, fresh meats, dips, chips and more. 

    Healthier Big Game Swaps with ALDI #shawsimpleswaps #shawkitchen #ALDILOVE #biggameeats #footballfood

    Since we’re still mourning the loss of our favorite team (gosh, did you see the season-ENDING kick?? It’s still a very touchy subject at our house). This year we’ve decided to call our Big Game Sunday fiesta a “pre-party” to sample all the eats and treats we plan to make for the Big Game next year when our team finally shows up. 

    Given that it’s been over 10 years since our team made it to the biggest football game of the year, I can imagine we’ll have people flying in from all over to celebrate this momentous occasion with us next year! I’m all for ‘the more the merrier’, however, I have to remind myself there’s a budget to keep in mind these days (we do have another mouth to feed, and to send to college!), and great low prices are another reason to head to ALDI.

    Plus, if you’re looking to keep those resolutions strong during the snackfest, add some healthier fare to your spread, like these Spicy Cauliflower Bites below! ALDI recently announced its largest-ever product expansion, which includes a 40 percent increase in fresh food selection, meaning hello produce party!!!

    Healthier Big Game Swaps with ALDI #shawsimpleswaps #shawkitchen #ALDILOVE #biggameeats #footballfood

    If that wasn’t enough, one in five ALDI-exclusive products is award-winning, including the liveGfree line that earned the Good Housekeeping Seal! This means ALDI has more than 50 gluten-free products worthy of stocking up on for your Big Game party so all guests can enjoy the fun!

    To leave you with a little list as you shop, here are my Healthier Big Game Swaps to enjoy! 

    1. Swap the sour cream for Greek yogurt.
      1. Whether you’re making my DIY Ranch or the ALDI Avocado Jalapeño Ranch Dip, amp up your protein and lower the total fat by using Greek yogurt! 
    2. Think lean. 
      1. Swap out the red meat for a lean turkey or chicken, like these Air Fryer Turkey Burgers or Buffalo Chicken Meatballs!
    3. Snack smart.
      1. I didn’t say don’t snack, did I? Nope, but instead of a table full of chips, try adding more nutrient-dense choices, like Baked Potato Skins loaded with veggies.
      2. Pile up the produce! My Cajun Cauliflower Bites are the perfect addition to the snackfest, alongside the wide assortment of organic produce and convenient ready-to-eat foods like sliced fruit, ready-made salads and more for all dietary needs and restrictions. 

    See how ALDI is your go-to shop for your better-for-you game day eats?! To find your local ALDI, click here to search your location!

    Healthier Big Game Swaps with ALDI #shawsimpleswaps #shawkitchen #ALDILOVE #biggameeats #footballfood

    And for more information, be sure to visit aldi.us to take advantage of better-for-you recipes so you can enjoy a stress-free Big Game Sunday! Be sure to share your own recipes, photos, tips and tricks using the hashtag #ALDILOVE on social media too!  

    Apple Walnut Muesli + 10 Simple Breakfast Ideas

    January 20, 2019

    Apple Walnut Muesli - @shawsimpleswaps #glutenfree #muesli #quickfixbreakfast

    Breakfast doesn’t have to be complicated! Give Muesli a try, a quick and convenient hearty breakfast cereal that’ll please the toughest crowd.

    Apple Walnut Muesli - @shawsimpleswaps #glutenfree #muesli #quickfixbreakfast

    Sometimes I wish we could go back to Switzerland.

    The way of life, the food, the culture, the travel, the experiences, it was truly incredible!

    Plus, it brought us the best gift we could have ever asked for too! (She makes a great hand model, right?!)

    Apple Walnut Muesli - @shawsimpleswaps #glutenfree #muesli #quickfixbreakfast

    I remember the first morning we woke up in one of the hotels we were living in and they had this beautiful arrangement of fresh fruits around this bowl of muesli. It was so simple but elegant at the same time.

    Truthfully,  it made me a little sick to think of how cluttered the “all you can eat breakfast buffets” are here in the states. Can we just bring back simple people?!

    Anyways, that’s what inspired me to make this muesli; simple, delicious and nutritious! 

    The perfect slogan for this Shaw Kitchen’s latest creation, Apple Walnut Muesli!

    Apple Walnut Muesli - @shawsimpleswaps #glutenfree #muesli #quickfixbreakfast

    Whether you choose to go rogue and add in your own fruit and nuts of choice or follow this recipe to a T, that’s totally up to you. I promise you either way, this Apple Walnut Muesli will not disappoint.

    Think the flavors of fall with a little bit of crunch (similar to my Apple Pie Oatmeal) minus the cooking time! And, oh yes, I added mini chocolate chips because I have a serious sweet tooth!

    Apple Walnut Muesli - @shawsimpleswaps #glutenfree #muesli #quickfixbreakfast

    Alright, enough waiting! Who’s ready to join me!?

    Apple Walnut Muesli - @shawsimpleswaps #glutenfree #muesli #quickfixbreakfast
    Print Recipe
    5 from 2 votes

    Apple Walnut Muesli

    Apple Walnut Muesli - @shawsimpleswaps #glutenfree #muesli #quickfixbreakfast
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast
    Cuisine: breakfast
    Servings: 1 servings
    Calories: 251kcal
    Author: Liz Shaw

    Ingredients

    • 1/3 cup oats*
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon sea salt
    • 1/2+ cup almond milk
    • 1/2 each medium Gala apple chopped
    • 1 tablespoons walnuts chopped
    • 1/2 teaspoon mini chocolate chips

    Instructions

    • Combine all ingredients in a mason jar. Shake and let sit overnight (or >6 hours) in the refrigerator. Portion into bowl (or enjoy straight out of the jar) when ready to eat.

    Notes

    *1/3 cup of sprouted steel cut or 1/2 cup old-fashioned oats.
    Substitute milk of choice.
    Add a splash of milk if desired when ready to eat if prefer a more liquid consistency. 

    Nutrition

    Calories: 251kcal | Carbohydrates: 30g | Protein: 8g | Fat: 11g | Saturated Fat: 1g | Sodium: 455mg | Potassium: 44mg | Fiber: 5g | Sugar: 1g | Calcium: 170mg | Iron: 1.9mg

    Looking for more quick and easy breakfast recipe inspiration?

    Check out some of my favorites below:

    Freezer Friendly Breakfast Burritos

    BelVita PB Toasts

    Farmers Market Cottage Cheese Omelet 

    Avocado Smashed Bagel 

    Pesto Breakfast Sandwich 

    Apple Pie Oatmeal

    Super Simple Pancakes 

    Gluten Free San Antonio Skillet

    Rosemary Country Gravy with Veggie Sausage 

    Sweet Potato Pancakes

    Chicken Taco Soup – Instant Pot Debut!

    January 15, 2019

    Chicken Taco Soup - The Instant Pot Shaw Kitchen Debut! @shawsimpleswaps #instantpot #glutenfree #whole30 #paleo #wholefoods

    Not sure what to make for dinner tonight? Problem solved, this Chicken Taco Soup made in the Instant Pot is your answer! 

    Chicken Taco Soup - The Instant Pot Shaw Kitchen Debut! @shawsimpleswaps #instantpot #glutenfree #whole30 #paleo #wholefoods

    Recently I announced so big news, I AM THE WORST FOOD BLOGGER EVER!

    Seriously though, I’ve been blogging 5 years, FIVE YEARS, and I still haven’t quite figured out how to put an Ad Network on here or navigate the world of SEO as well as I should.

    I mean really, why am I just now posting my first Instant Pot recipe when it’s been trending for years! 

    Chicken Taco Soup - The Instant Pot Shaw Kitchen Debut! @shawsimpleswaps #instantpot #glutenfree #whole30 #paleo #wholefoodsBut, then I remembered something VERY important about this little space I have on the world wide web, it’s entirely my own.

    I get to decide (with your input of course!) if I’m making a cookie recipe in January or finally pulling out my Instant Pot to bring you the best Chicken Taco Soup ever!

    Chicken Taco Soup - The Instant Pot Shaw Kitchen Debut! @shawsimpleswaps #instantpot #glutenfree #whole30 #paleo #wholefoods

    Here’s the deal.

    I’m going to promise you 2019 will be filled with fresh ideas that highlight the beauty of nutritious and delicious meals made in no time flat, like this Chicken Taco Soup in the Instant Pot!

    Or, heck, you can whip up the infamous Sweet Potato Chili too if you’re jonsing for more cold weather fare!

    Oh, and I also promise I’ll keep my tiny human alive, that’s a full time job in itself!

    Chicken Taco Soup - The Instant Pot Shaw Kitchen Debut! @shawsimpleswaps #instantpot #glutenfree #whole30 #paleo #wholefoods
    Print Recipe
    5 from 2 votes

    Chicken Taco Soup

    Chicken Taco Soup - The perfect comfort classic with a healthier twist! Broth based with loads of tomatoes, carrots and taco seasoning! Whole 30 and Paleo Compliant. 
    Prep Time15 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Comfort Food, Soup
    Cuisine: American, Comfort Classic
    Servings: 4
    Calories: 252kcal
    Author: Liz Shaw

    Ingredients

    • 2 cans chicken broth 14.5 oz cans, low sodium
    • 2 cans diced tomatoes 14.5 oz cans, low sodium
    • 1 cup water
    • 16 ounces boneless, skinless chicken breast
    • 1 small red onion chopped
    • 1 cup carrots chopped
    • 2 cups bell peppers chopped
    • 1 each jalapeno chopped
    • 2 teaspoons taco seasoning
    • 1/2 teaspoon black pepper
    • 3 tablespoons cilantro chopped

    Instructions

    • Add chicken broth, diced tomatoes, water, raw chicken breasts, red onion, carrots, bell peppers, jalapeño, taco seasoning and black pepper to the inner metal pot of your Instant Pot; stir. 
    • Secure and close Instant Pot lid, setting the function to PRESSURE COOK, with the pressure level set to HIGH. Allow to warm up (Instant Pot will read OK during this cycle). Instant Pot will automatically start cooking cycle for 10 minutes when pressure has built up.
    • When finished, carefully release steam valve with the quick release function. Be cautious of your hands not to burn them on the steam!
    • Stir soup, portion into bowls and top with cilantro and optional Greek yogurt and cheese.

    Notes

    For more complex carbs, serve with whole grain tortillas! 

    Nutrition

    Calories: 252kcal | Carbohydrates: 16g | Protein: 35g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 89mg | Sodium: 679mg | Potassium: 1034mg | Fiber: 4g | Sugar: 9g | Vitamin A: 7960IU | Vitamin C: 127mg | Calcium: 104mg | Iron: 3.8mg

    Now tell me, what do you promise to rock in 2019!? Any new goals? I want to know!

    Thai Peanut Lettuce Wraps

    December 9, 2018

    Thai Peanut Lettuce Wraps + 30 Minute Thyroid Cookbook Review @shawsimpleswaps #thyroidhealth #cookingforhealth #Paleo

    Fresh, healthy and oh so easy, these Thai Peanut Lettuce Wraps come together in no time to put dinner on the table tonight!

    Thai Peanut Lettuce Wraps + 30 Minute Thyroid Cookbook Review @shawsimpleswaps #thyroidhealth #cookingforhealth #Paleo
    [feast_advanced_jump_to]

    What You Need to Make These Thai Lettuce Wraps

    ▢ 1 tablespoon peanut oil

    ▢ 1/2 cup diced white onion

    ▢ 1 pound lean ground turkey

    ▢ 2 teaspoons minced garlic in water

    ▢ 3 tablespoons soy sauce

    ▢ 1 tablespoon rice vinegar

    ▢ 3/4 teaspoon ground ginger

    ▢ 1 teaspoon sesame oil

    ▢ 1/4 teaspoon sea salt

    ▢ 1/2 teaspoon black pepper

    ▢ 1 8-ounce can water chestnuts finely chopped

    ▢ 1 head Boston Bibb lettuce, leaves separated, washed and dried

    ▢ 2 tablespoons chopped cilantro 

    ▢ 1/4 cup chopped peanuts

    Recipe Notes

    Here are a few things to keep in mind when making this recipe:

    • Traditional lettuce wraps usually have mint, this does not! If you prefer mint, you can swap it for the cilantro.
    • You can serve this with whatever lettuce leaves you can get your hands on.
    • For a more peanut flavor, drizzle with a Spicy Peanut Sauce!
    Thai Peanut Lettuce Wraps + 30 Minute Thyroid Cookbook Review @shawsimpleswaps #thyroidhealth #cookingforhealth #Paleo

    What To Serve These Wraps With

    Serve these with a side of whole grains, like my Oven Baked Fried Rice for a healthy carb side dish, or my Instant Pot Pad Thai.

    Other Quick Recipes For Dinner

    If you liked the simplicity of this recipe, then checkout these other 30 minute or less recipes too!

    • Crisp Lentil Salad
    • Mediterranean Pasta Salad
    • Homemade Beef Shawarma Board

    If you try this recipe, would you please do me a favor and leave a star rating in the recipe box and/or comment below! This helps immensely in Google to continue delivering high quality content to you. And please be sure to tag and share what you made with me on social, I love seeing your creations! You can find me here: Instagram – Facebook – Pinterest!

    Thai Peanut Lettuce Wraps + 30 Minute Thyroid Cookbook Review @shawsimpleswaps #thyroidhealth #cookingforhealth #Paleo
    Print Recipe
    5 from 8 votes

    Thai Peanut Lettuce Wraps

    Fresh, healthy and oh so easy, these Thai Peanut Lettuce Wraps come together in no time to put dinner on the table tonight!
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Appetizer, Main Course
    Cuisine: Appetizer
    Diet: Diabetic, Gluten Free
    Servings: 4 people
    Calories: 245kcal
    Author: Liz Shaw

    Ingredients

    • 1 tablespoon peanut oil
    • 1/2 cup diced white onion
    • 1 pound lean ground turkey
    • 2 teaspoons minced garlic in water
    • 3 tablespoons soy sauce
    • 1 tablespoon rice vinegar
    • 3/4 teaspoon ground ginger
    • 1 teaspoon sesame oil
    • 1/4 teaspoon sea salt
    • 1/2 teaspoon black pepper
    • 1 8-ounce can water chestnuts finely chopped
    • 1 head Boston Bibb lettuce, leaves separated, washed and dried
    • 2 tablespoons chopped cilantro
    • 1/4 cup chopped peanuts

    Instructions

    • In a non-stick skillet over medium heat, heat peanut oil.
    • Add the onion. Cook for 3 minutes, or until translucent. 
    • Add the ground turkey. Cook for 5 minutes, stirring occasionally to crumble the meat.
    • Sit in garlic, soy sauce, vinegar, ginger, sesame oi, salt and pepper. Combine thoroughly. Cook for additional 2 minutes.
    • Stir in water chestnuts. Cook for another 2 minutes before removing from heat.
    • Scoop turkey mixture into lettuce wraps, adding cilantro and peanuts on top. Top with sriracha if desired! 

    Video

    Notes

    Recipe inspired by The 30-Minute Thyroid Cookbook by Emily Kyle.

    Nutrition

    Calories: 245kcal | Carbohydrates: 5g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 962mg | Potassium: 557mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1390IU | Vitamin C: 3.5mg | Calcium: 37mg | Iron: 2.1mg

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    5 Last Minute Gift Ideas – ALDI Finds of the Week

    December 4, 2018

    5 Last Minute Holiday Gift Ideas - ALDI Finds of the Week @shawsimpleswaps #holidaygifts #affordable #giftgiving #seasonsgreetings

    Christmas is just a few weeks away! Join me and ALDI as we show you 5 Last Minute Gift Ideas that’ll be perfect for everyone on your list.

    5 Last Minute Holiday Gift Ideas - ALDI Finds of the Week @shawsimpleswaps #holidaygifts #affordable #giftgiving #seasonsgreetings

    Disclosure: This post is brought to you in partnership with ALDI USA. As always, I only collaborate with those brands that align with my mission here in the Shaw Kitchen.  Thank you for supporting the companies that make Simple Swaps possible! 

    Who’s ready for Christmas this year? 

    Don’t worry if you’re one of those who likes to wait until the last minute to do your holiday shopping, I’ve got you covered with these 5 Last Minute Gift Ideas! 

    Truthfully, if you know me at all I’m a planner. I arrive 5 minutes early everywhere and send birthday cards about a month too soon because my worst fear is forgetting! 

    Hence, because of my obsessive organizational tendencies, I’ve had plenty of time to think for you my friends with the help of ALDI to figure out the best, budget friendly  gifts to pick up last minute this season.

    ALDI can be your one stop shop for holiday entertaining. Not only can you find delicious and affordable organic options to feed a crowd, but you’ll also find the perfect last minute gifts to please even the toughest critic in your crew.

    That’s where ALDI Finds come in! 

    5 Last Minute Holiday Gift Ideas - ALDI Finds of the Week @shawsimpleswaps #holidaygifts #affordable #giftgiving #seasonsgreetings

    What are ALDI Finds you ask? 

    Well, every week ALDI introduces new ALDI Finds, a selection of premium food and household items that are only in stores for a limited time. 

    Hence, when you “find” them that week, they’ll only be there until they run out! 

    So, it’s best to get there ASAP so you can snag the best ALDI Finds from that week. Plus, you can even tell your family you got them a “limited edition” gift too!

    For instance, you can pick up a set of Cocktail Shakers for just $9.99, a beautiful Moscow Mule Mug set for $8.99, or a lovely 3 pack Mini Candle Tin for just $4.99.

    Depending on when you’re reading this post those items may no longer be on the shelves, so I’ve decided to give you 5 Last Minute Gift Ideas below to get your creative juices flowing. ALDI makes holiday shopping simple and affordable, you’ll save so much on groceries, you’ll be able to splurge on more for under the tree! 

    5 Last Minute Holiday Gift Ideas - ALDI Finds of the Week @shawsimpleswaps #holidaygifts #affordable #giftgiving #seasonsgreetings5 Last Minute Holiday Gift Ideas

    5 Last Minute Holiday Gift Ideas - ALDI Finds of the Week @shawsimpleswaps #holidaygifts #affordable #giftgiving #seasonsgreetings

    Gourmet Chocolates 

    Yes, it’s the gift that keeps on giving! ALDI has a wide selection of both seasonal and everyday chocolates that will wow even the toughest chocolate connoisseur! You can even grab a cute mason jar and fill it with a variety of chocolates and salted nuts to hit the sweet and salty notes! 

    Wine & Cheese 

    5 Last Minute Holiday Gift Ideas - ALDI Finds of the Week @shawsimpleswaps #holidaygifts #affordable #giftgiving #seasonsgreetings

    Does this need a description? I think not but just in case, set your friends up for their NYE party by picking up a bottle of bubbly and gourmet cheese. The Specially Selected brand at ALDI always has at least one variety on the shelves and pairs wonderfully with the wide selection of wines (of which many are under $10 and award-winning, too!).

    Traveler Mugs & Coffee 

    5 Last Minute Holiday Gift Ideas - ALDI Finds of the Week @shawsimpleswaps #holidaygifts #affordable #giftgiving #seasonsgreetings

    Who doesn’t run on caffeine these days? Support the fueling of your friends with a to-go coffee mug and an assortment of ALDI coffee (many of which fit the trendy Keurig containers too). Or, pick up a seasonal hot cocoa mix to jazz up the Christmas movie marathons!

    Serving Trays

    5 Last Minute Holiday Gift Ideas - ALDI Finds of the Week @shawsimpleswaps #holidaygifts #affordable #giftgiving #seasonsgreetings

    IMHO, you can never have enough serving trays. Heading to a party? Prepare your dish on  one of the many varieties of available trays at ALDI from the ALDI Finds aisle! This cutting board is the perfect way to say thanks for hosting! 

    Holiday Decor 

    5 Last Minute Holiday Gift Ideas - ALDI Finds of the Week @shawsimpleswaps #holidaygifts #affordable #giftgiving #seasonsgreetings

    Read under $10. Yes, $10 for these beautiful decorations that will brighten up anyone’s holiday! While I can’t promise you’ll get your hands on this candle centerpiece or ornament tree I picked up last week, I can promise you’ll find something in their ALDI Finds that will bring holiday cheer to even the grumpiest Grinch. 

    Have I sold you now? Are you still confused on what to buy? 

    If you’re answer is yes, please, shoot me an email. I’d be happy to help ease your stress and guide you through your local ALDI selection (thank goodness for virtual communication!) so you can get the perfect gifts for your loved ones this holiday season! 

    And, for more information, be sure to visit aldi.us to take advantage of better-for-you recipes so you can enjoy a stress free holiday season!  Be sure to share your own recipes, photos, tips, and tricks using the hashtag #ALDIlove on social media, too!  

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