Baked Fried Rice with Veggies - Gluten Free + Vegetarian If you're asking yourself did she really just say BAKED fried rice, yes, yes I did! This month The Recipe ReDux challenged us to a sheet pan meal and boy oh boy was I stuck. Not because I don't use the sheet pan in my kitchen, but ...
Carrot Cake Cookies with Crushed Pineapple - Coconut Free Is your mouth watering? Don't worry, mine is too even though I single handedly polished off a batch of these beauties and still am craving more. Yes, they are that good. I will admit, I struggled with what to title these (yes, ...
Frozen Pumpkin Spice Latte - Enjoy a taste of fall! Disclosure: This post is not sponsored but the product pictured, Halo Top Creamery, is a client of the Shaw Kitchen. Thanks so much for supporting the brands that make Shaw's Simple Swaps keep swapping'! You know the couples that go for an ...
Wild Blueberry Bundt Cake with Lemon Cream Cheese Frosting Disclosure: I was invited on a sponsored trip to view the Wild Blueberry barrens in Maine. I was not compensated for my time nor asked to write this post. I just wanted to share my new found Wild Blueberry love with my favorite friends, ...
No Bake Cheesecake with Fresh Berries - Ready in 10 Minutes Flat! Disclosure: I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by SPLENDA® Sweeteners and am eligible to win prizes associated ...
Facts, Not Fears - Demystifying the Produce Aisle Disclosure: This post is part of my sponsored travel agreement with the Alliance for Food & Farming. As a die hard veggie lover in the Shaw Kitchen, you know very well I only work with organizations and brands that support my mission. Thanks for ...