This Rosemary Country Gravy is the best addition to your lazy weekend mornings! Cover on top of hash browns and eggs or your favorite breakfast biscuit! The possibilities are endless with this healthy, comfort classic!
Do you ever feel like you’ve got so much to say you don’t even know where to start so you say nothing at all?
Well my friends, that’s how I am feeling today.
But, rather than mindlessly share my scattered Lizism thoughts with you, I’m going to keep this short and sweet (well, savory actually!)
Rosemary Country Gravy Hash Browns with Turmeric Eggs
Yep, these Country Gravy Hash Browns have been #trending in the Shaw Kitchen lately and frankly Mr. CEO is not one bit mad about it.
The thing that really makes this meal- the Country Gravy. I mean just look at this big ole’ bowl of goodness… Southern comfort at its finest, right?
Rosemary Country Gravy
Ingredients
- 3 tablespoons butter
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/3 cup whole wheat flour
- 2 cups cows milk
- 2 sprigs fresh rosemary
Instructions
- To prepare gravy, place 4-quart stovetop pot over medium heat. Stir butter until melted, mixing in spices after about 1 minute.
- Slowly whisk in flour and begin to pour in milk, 1/4 cup at a time. Continue to stir over medium to low heat for about 5 to 7 minutes. Add in sprigs of rosemary and turn heat to low, cover and set timer for 10 minutes.
- Before serving (or storing), remove rosemary sprigs.
- Serve over hash browns, biscuits or favorite cooked veggies and top with eggs!
- Enjoy!
Lorie says
Anthony will live and die for this gravy–it is so going to happen!
Elizabeth Shaw says
Wayne’s fav meal by far!
Elizabeth Shaw says
LOL yay!
Meme says
Such a comforting and warming plate great for breakfast ,lunch, and even dinner!
Elizabeth Shaw says
Totally!
Elizabeth Shaw says
Yes mam!
Sonali- The Foodie Physician says
I’m all about savory breakfast and I would gobble up every scrumptious bite of this deliciousness!
Elizabeth Shaw says
Thanks Sonali- I bet your sous chef would love to help make this!
EA The Spicy RD says
Oh, wow! Can you believe I don’t have any fava bean flour in my gluten free pantry??? I may need to borrow some from you 🙂 This looks amazing!! And, I get to use the rosemary growing in my garden. Win, win!!
Elizabeth Shaw says
You 100% can have as much as you’d like! I’ll bring some to our walk!
Karman | The Nutrition Adventure says
Love your versatile gravy along with the rosemary!
Elizabeth Shaw says
Thanks Karman!
Anne|Craving Something Healthy says
Oh Lord! I haven’t had gravy in about a thousand years! This looks SO good 🙂
Elizabeth Shaw says
Looks like we need to change that Miss Anne!
Sara says
I’m all over this gravy! Yum!!!
Elizabeth Shaw says
Thanks Sara~
Laura @ Sprint 2 the Table says
This looks fabulous! I’m always trying to find more ways to incorporate turmeric. Good call with the rosemary too – it’s one of my favorite herbs!
Elizabeth Shaw says
I couldn’t agree more! Thanks Laura- so easy to use too right? Perfect for photos too lol!
Alison's Allspice says
I love the idea to put turmeric in eggs, and your gravy looks fantastic!
Elizabeth Shaw says
Thanks Alison!
Loretta Duncan says
This looks delicious, I love hashbrowns and gravy….!!
Elizabeth Shaw says
Thanks so much Loretta!!!
Farrah says
Those hash browns look amazing! *-* I love all the colors! :]
Elizabeth Shaw says
Ah thanks Farrah!
Meredith says
I haven’t had country gravy in AGES… what a delicious, healthier version (and I love the addition of rosemary!). Yummy. Great suggestion on adding turmeric to eggs to – can’t wait to try this!
Elizabeth Shaw says
Thanks Meredith! It’s a game changer!