Pesto Breakfast Sandwich + The Protein-Packed Breakfast Club Review
Disclosure: I received a complimentary copy of The Protein-Packed Breakfast Club to review. I was not compensated for this review and all opinions are my own!
Who’s ready to bring their breakfast game to a whole new level?
I thought so!
Lucky for us, the fabulous Lauren Harris-Pincus has created a wonderful new cookbook to take our morning nourishment up a notch!
Enter: The Protein-Packed Breakfast Club
I had the pleasure of meeting Lauren a few times over the past year and she is a gem. Her passion for helping people understand the important role nutrition can play in your life is remarkable.
And, her recipes are pretty damn tasty too!
A look at the book
First off, Lauren had me sold when she dedicated this book to her Grandma (Mimi)!
You all know how close my Grandma was to me and the fact she has that same relationship with her late Grandma made me smile so big. And then, of course, I thought of the Snowball Cookies!
Second, I love the way she kicks off with tips to help build the most delicious recipes!
Did you know how to choose a protein powder? Well, don’t worry, Lauren will fill you in!
Third, she has neatly organized recipe chapters that are FILLED with good for you foods that will suit any appetite.
Mug cakes, French Toast, Crepes, Ancient Grains & so much more!
Now, I don’t want to give away all the goods, so I’ve decided to entice you and give you a sneak peak at a little creation I came up with after trying her Bacon, Egg & Bacon Breakfast Sandwich.
Meet the new Shaw Kitchen favorite – Pesto Breakfast Sandwich!
This Pesto Breakfast Sandwich can easily be taken to the “protein-packed” club by adding a few ounces of low sodium deli turkey or ham!
Join me in celebrating the launch of Lauren’s cookbook and whip up this beauty below while you’re waiting for your copy of The Protein-Packed Breakfast Club!
Cheers to returning to a satisfying, satiating breakfast!
Pesto Breakfast Sandwich
- 1 whole grain English muffin
- 1 tablespoon spinach pesto sauce
- 1 large egg cooked
- 1 cup fresh strawberries
- Toast English muffin.
- Spread 1 tablespoon of a spinach pesto spread evenly over both sides.
- Top one slice with cooked egg and cover with remaining side.
- Serve with strawberries.
Tell me, what are your favorite breakfast eats?!