Holy smokes! Where does the time go? My Grandma is a wise woman, she’s always telling me “Elizabeth, the older you get, the faster the time flies”. Boy, she wasn’t kiddin’!
I must admit, I’m not to sad to see the June gloom pass. I’m the kinda lady who’ll take 110*F with extreme humidity any day over 60*F and rainy. Plus, with the Fourth of July right around the corner, I really want to indulge in as much outdoor time as I can with this three day weekend!
What’s on your agenda for this holiday weekend? Most of you I assume will be joining family and friends to celebrate Independence Day while enjoying some delicious eats and treats…right? Well, don’t worry about sabotaging your healthstyle because I have the perfect appetizer I’m going to share with you today.
Whether you’re headed to a neighborhood BBQ, a local park to watch the fireworks, or just sitting out on your back porch, this Sweet Basil Mushroom Bruschetta is going to be your new best friend! Why? For starters, it takes less than 5 minutes to prepare, 10 minutes counting the quick trip into the store to grab a fresh loaf of 100% Whole Grain French Bread.
Second, it’s full of flavor and nutrition! I know chips and dip sound like the iconic holiday cookout, but #really, how many times have you had CHIPS AND DIP?! Aren’t you ready to tantalize your taste buds and give them something new to crave?
Alright, am I selling you? It’s simple, guilt free, healthy and budget friendly. For less than $5, you can have a beautiful platter with the delicious balsamic vinegar marinated mushroom and tomato mixture infused with sweet basil and paired with the ever so light and fluffy fresh bread. You’re family and friends will think you paid BIG $$$ when in actuality, you just planned ahead and #simpleswapped a little!

Sweet Basil and Mushroom Bruschetta
Ingredients
- 2 Roma tomatoes diced
- 1/2 cup mushrooms diced
- 2 tbsp basil chopped
- 1/4 cup balsamic vinegar
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/8 tsp sea salt
- 1 tbsp olive oil
Instructions
- Chop and dice tomatoes and mushrooms, place in medium bowl. Toss with balsamic vinegar, spices, and salt.
- Drizzle olive oil on top.
- Marinate in fridge for at least an hour for optimal flavor infusion!
Nutrition
Stay tuned for an Blueberry Lemonade Chiller comin’ at ya for the 4th! It’s the perfect refreshing drink to indulge in this holiday weekend.











































Rain… rain.. go away, come again another day! I hate to complain being in San Diego and all, but boy am I missing that 80 degree weather. Summer where art thou?!
I am never one to throw out food, so I set out on a mission to figure out new and creative ways to use my canned pumpkin. Ever since I saw Delish Knowledge’s PB & Jelly Overnight Oats I have been dreaming about making this recipe! But, since I have a few more weeks to go until I can introduce PB back into my diet, I knew I’d have to wait to try this baby out.
Now, for those looking for a quick breakfast idea, this is not your go to recipe. It does require a full 12 hours of overnight soaking plus an additional 15 minutes on the stove top; but trust me, it’s so worth it! The secret to boost up the volume lies within the overnight soak followed by the stovetop cooking and adding an extra cup of liquid. The way the oats just soak up every ounce makes them fully hydrated (aka more satiating) and totally satisfying!












Disclosure: I was compensated to mention Flatout in this post. I only partner with brands that I myself use and would recommend to clients, so rest assured, it’s Shaw’s Simple Swap approved!
Though I do love a fresh slice of sourdough or a big soft pretzel, I am very strategic about the carbs I choose to consume. Why? Well, for starters, simple carbohydrates like crackers and white bread are made of refined flour that really have no bang for their buck, nutrition wise of course.
Now for those of you thinking… so… this chick eats cardboard, you are sadly mistaken. I’ve spent countless hours searching every nook and cranny of the market for the tastiest, most satisfying breads, wraps, pitas, bagels, etc. out there.
Now, what are you waiting for? Dive into this flatbread with me and enjoy the no mess cleanup!


Don’t worry if you’ve fallen victim to this as well, you’re not alone. 








