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    Blog

    Sweet Basil Mushroom Bruschetta

    June 30, 2015

    mushroom bruschetta
    mushroom bruschetta

    Holy smokes! Where does the time go? My Grandma is a wise woman, she’s always telling me “Elizabeth, the older you get, the faster the time flies”. Boy, she wasn’t kiddin’!

    I must admit, I’m not to sad to see the June gloom pass.  I’m the kinda lady who’ll take 110*F with extreme humidity any day over 60*F and rainy. Plus, with the Fourth of July right around the corner, I really want to indulge in as much outdoor time as I can with this three day weekend!

    What’s on your agenda for this holiday weekend? Most of you I assume will be joining family and friends to celebrate Independence Day while enjoying some delicious eats and treats…right? Well, don’t worry about sabotaging your healthstyle because I have the perfect appetizer I’m going to share with you today.

    Whether you’re headed to a neighborhood BBQ, a local park to watch the fireworks, or just sitting out on your back porch, this Sweet Basil Mushroom Bruschetta is going to be your new best friend! Why? For starters, it takes less than 5 minutes to prepare, 10 minutes counting the quick trip into the store to grab a fresh loaf of 100% Whole Grain French Bread.

    Bruschetta 1
    bruschetta 2

    Second, it’s full of flavor and nutrition! I know chips and dip sound like the iconic holiday cookout, but #really, how many times have you had CHIPS AND DIP?! Aren’t you ready to tantalize your taste buds and give them something new to crave?

    bruschetta 3

    Alright, am I selling you? It’s simple, guilt free, healthy and budget friendly. For less than $5, you can have a beautiful platter with the delicious balsamic vinegar marinated mushroom and tomato mixture infused with sweet basil and paired with the ever so light and fluffy fresh bread. You’re family and friends will think you paid BIG $$$ when in actuality, you just planned ahead and #simpleswapped a little!

    feta bruschetta salad
    Print Recipe
    5 from 1 vote

    Sweet Basil and Mushroom Bruschetta

    A simple, light appetizer to serve to your guests!
    Prep Time5 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 5 minutes mins
    Course: Appetizer
    Cuisine: American
    Servings: 4 servings
    Calories: 55kcal
    Author: Liz Shaw

    Ingredients

    • 2 Roma tomatoes diced
    • 1/2 cup mushrooms diced
    • 2 tbsp basil chopped
    • 1/4 cup balsamic vinegar
    • 1/2 tsp garlic powder
    • 1/4 tsp black pepper
    • 1/8 tsp sea salt
    • 1 tbsp olive oil

    Instructions

    • Chop and dice tomatoes and mushrooms, place in medium bowl. Toss with balsamic vinegar, spices, and salt.
    • Drizzle olive oil on top.
    • Marinate in fridge for at least an hour for optimal flavor infusion!

    Nutrition

    Calories: 55kcal | Carbohydrates: 4g | Fat: 3g | Sodium: 78mg | Potassium: 129mg | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 4.7mg | Calcium: 7mg | Iron: 0.3mg

    Stay tuned for an Blueberry Lemonade Chiller comin’ at ya for the 4th! It’s the perfect refreshing drink to indulge in this holiday weekend.

    Summer Garden Paella

    June 26, 2015

    summer garden paella

    summer garden paella

    Don’t you just love summer? I know I do! There’s something about the days that turn into nights that I can’t get enough of. Maybe it’s because those extra hours of sunlight make me feel like I have more time in my day; or maybe it’s just that natural vitamin D putting me in a better mood… either way, I’ll take it!

    Summer also means it’s conference season galore for this Dietitian. Being in NYC last week, Stanford this week and heading to Indianapolis next month, I knew I had to plan ahead so Mr. CEO would have something to eat. Yes, as I mentioned before, he is #spoiled. However, I must admit, it’s a win-win situation because while he gets his meals prepared, I get my “honey-do list” completed!  And yes, I do create Pinterest Boards to help with visuals so we don’t have another incident like the L-shaped bench fiasco :).

    When I thought about what to make this past week, I was riding pretty high off the sustainability lecture I had heard the week prior in NYC. It was pretty alarming how many resources are spent on animal proteins versus plant-based proteins when it comes to sustainability. Thus, I knew I was going to do MY part for Mr. CEO and create for him a new plant-based summer garden paella dish.

    summer garden paella

    Now, for those of you true culinarians out there, this is definitely a twist on the traditional Spanish paella. You won’t find any seafood in here; this dish is completely gluten-free, vegan but FULL OF FLAVOR! I used strong spices like tumeric, cayenne pepper and ginger to enhance the taste, while throwing in a little tahini to assist with the texture.  To amp up the protein, I decided to throw in a package of dried edamame seeds to give that extra crunch while also adding an additional 22 grams of protein.

    GF Vg Rice Prep Onion

    GF Vg Rice Prep frozen veg

    GF Vg Rice Prep water absorbing

    This dish is a cinch! You won’t be spending hours slaving over a hot stove, but your family will be satisfied, satiated and singing your praises.

    Plus, it also holds great as cold leftovers for lunch the next day.  To add a little kick, top dish either warm or cold with a tablespoon of Greek yogurt mixed with a little fresh garlic and pepper. It’s a great flavor combination that will leave your taste buds pleasantly pleased (but will no longer be vegan).

    Enjoy!

    summer garden paella
    Print Recipe
    5 from 1 vote

    Summer Garden Paella

    A light and easy recipe to get dinner on the table in no. time flat!
    Prep Time5 minutes mins
    Cook Time25 minutes mins
    Total Time30 minutes mins
    Course: Entree
    Cuisine: American
    Servings: 4 servings
    Calories: 200kcal
    Author: Liz Shaw

    Ingredients

    • 1 cup brown rice uncooked
    • 2 1/2 cups water
    • 2 1/2 cups frozen mixed vegetables
    • 1/4 cup chopped onion
    • 1.6 oz dried edamame seeds
    • 1 1/2 tsp tumeric
    • 1 tsp onion powder
    • 1 1/2 tsp cayenne pepper
    • 2 tsp garlic powder
    • 1/2 tsp ginger
    • 1 tbsp GF soy sauce
    • 2 tbsp tahini

    Instructions

    • Place rice in pot and boil with water and cook on high for 8 minutes.
    • Reduce heat to medium and add in spices and vegetables, stir thoroughly.
    • Reduce heat to low and cover for 10 minutes.
    • Remove from heat and add in dried edamame seeds.
    • Serve and top with a dollop of Greek yogurt (will not be vegan then though!).

    Nutrition

    Serving: 1 | Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 6g | Sugar: 2g

     

    BBQ Grilled Chicken

    June 14, 2015

    grilled chicken

    Ever feel like the delicious taste of a summer BBQ is meant for weekend indulgences only? Why is that? I mean come on, it takes less than 10 minutes to fire up that grill and throw on some chicken for dinner on a Tuesday.

    grilled chicken

    If you’re like me, maybe it’s because your still not 100% how to turn on the grill, light that match and ignite the flame without burning down your house! I’m not ashamed, but do plan on making Mr. CEO teach me “How to turn on our BBQ Grill 101” this summer :).

    In the meantime, I do have a #SimpleSwap suggestion that you can easily do TODAY, making your dream of a mid week BBQ Bonanza come true. It’s no secret, to make this happen it will require you to plan ahead and meal prep over the weekend. Let’s say you’re featuring a delicious grilled pork chop on Sunday; how can this Sunday meal transpire into a Turkey Burger Tuesday theme for your family?

    For starters, you MUST plan ahead. Did I mention this already, oops …sorry! But you get my point, planning is key to making your mid week dinners a reality.

    By planning ahead, you take into consideration the following:

    • Purchasing lean ground turkey, chicken breast, zucchini, Portobello mushrooms, sweet potatoes or whatever animal protein or veggie you want to work into your menu that week.
    • Thawing animal proteins out ahead of time so when you grill that pork chop Sunday, you also are grilling those burgers for Tuesday.
    • Picking up 100% Whole Wheat Buns, a fresh head of red leaf lettuce or whatever other accompaniment for your mid-week meals.
      • Think MULTI-MEAL! Can that grilled chicken for Wednesday’s BBQ Chicken Salad also turn into a Taco Thursday?

    These are just a few of the main points I like to consider when I do my weekend shopping and meal prep planning so I am not trying to run to the store on my way home Monday.  Plus, studies do show when you enter those sliding doors of your local market on multiple occasions throughout the week you are more likely to make impulse purchases; which, let’s be honest, do not always fit with your pre-planned meals for the week. (Trust me, I’ve done it too, coming home with popcorn and mini chocolate chips that I SWORE to Mr. CEO was part of our Cilantro Chicken Sweet Potato meal theme :).)

    chicken sweet potato

    Now that you’re all squared away, let’s revisit our BBQ Bonanza process. You’ve got your chicken or zucchini strips on the grill Sunday. After you’ve cooled them down, you store them in Tupperware in the fridge. So, how can you get that same fresh taste (or as close as possible) come Tuesday when you’re ready to use them?

    I suggest the following:

    1. Preheat your oven to 250*F. Throw your burgers, chicken or vegetables on a cookie sheet and bake for 8-10 minutes. This low temperature will help to reheat your proteins without overcooking and creating a rubbery, dry product.
    2. Using a nonstick pan, place your protein/vegetable over medium-high heat. Flip after 3-4 minutes to ensure the heat distributes to your entire product.
    3. Okay not highly recommended for flavor, however if you’re tight on time, feel free to throw in the microwave and heat at 30 second intervals until product reaches 165*F (the proper temperature for reheated foods :)).

    The important thing to remember when you precook in this fashion is food safety! Be sure you are properly thawing, cooking, storing and reheating your items to keep your family safe and meals delicious.

    grilled chicken
    grilled chicken
    Print Recipe
    5 from 2 votes

    BBQ Grilled Chicken Breasts

    BBQ Grilled Chicken Breasts are tender and full of flavor. Paired perfectly with a side salad, rice, and veggies!
    Prep Time0 minutes mins
    Cook Time2 hours hrs
    4 hours hrs
    Total Time6 hours hrs
    Course: Dinner
    Cuisine: American
    Servings: 4 servings
    Calories: 190kcal
    Author: Liz Shaw

    Ingredients

    • 12 oz raw chicken tenders breast meat only
    • 1 tsp garlic powder
    • 1 tsp cumin
    • 1 tsp chili powder
    • 1 tsp oregano
    • cooking pray

    Instructions

    • Mix spices in a bag. Coat each chicken breast tender in the spice mix.
    • Heat over BBQ grill on low until internal temperature reaches 165*F.
    • Cool chicken within 2 hour to 70*F, then within 4 hours below 41*F.
    • Refrigerate chicken in Tupperware with secure lid until use (use within 3-4 days).
    • Reheat chicken to 165*F using oven or stove top method for preferred quality.

    Nutrition

    Serving: 1 | Calories: 190kcal | Carbohydrates: 1g | Protein: 16g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 64mg | Sodium: 69mg | Potassium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

    Best Snacks for Muscle Gain

    May 18, 2015

    Working out hard but not seeing the results you want? Then you've come to the right place! Read on to find out dietitian recommended Best Snacks for Muscle Gain, as well as what to eat pre and post workout!

    Working out hard but not seeing the results you want? Then you’ve come to the right place! Read on to find out dietitian recommended Best Snacks for Muscle Gain, as well as what to eat pre and post workout!

    Working out hard but not seeing the results you want? Then you've come to the right place! Read on to find out dietitian recommended Best Snacks for Muscle Gain, as well as what to eat pre and post workout!

    What to eat to gain muscle?

    I’m sure if you’ve landed on this page, you’re spending your fair share of time working out and not seeing the results you want.

    Rest assured, while movement is 30% of the equation to seeing your health goals become reality, nutrition is 70%.

    Meaning, if you aren’t fueling your body right, you won’t see the results you want.

    Let’s break down first and foremost the #1 thing you must remember if you are trying to gain muscle (or really achieve any goals) while working out:

    YOU HAVE TO EAT!

    You’d be surprised by the number of people I counsel that aren’t actually eating enough in their daily meal plan.

    Consuming not only an appropriate level of calories (aka fuel) for your body and energy expenditure is key, but so is ensuring you are eating the RIGHT kinds of calories.

    Working out hard but not seeing the results you want? Then you've come to the right place! Read on to find out dietitian recommended Best Snacks for Muscle Gain, as well as what to eat pre and post workout!

    How many calories do you need per day when working out?

    This is highly individualized and takes into consideration not only your lean body mass, but also your activity level and goals.

    While I recommend getting an individual nutrient analysis done to tailor your goals and calorie needs, this chart below is a good ballpark.

    Working out hard but not seeing the results you want? Then you've come to the right place! Read on to find out dietitian recommended Best Snacks for Muscle Gain, as well as what to eat pre and post workout!
    Source: WebMD via the Institute of Medicine

    However, for some this may be over estimating, and for others, this may be under. Personalized nutrition care is key to getting the results you want!

    What macronutrients are most important for building muscle?

    Guess what!?

    Protein isn’t the only macronutrient you have to consider when you think about building muscle.

    Carbohydrates and fat also play a big role too!

    Carbohydrates provide not only a steady supply of glucose to fuel working muscles, but also are very important in recovery to help replenish glycogen stores.

    Complex carbohydrates contain more of the “good for you” portion of the grain, including:

    Amaranth

    Brown rice

    Quinoa

    100% Whole wheat/grain products

    + many, many others!

    The RIGHT kind of fat, on the other hand, can be very helpful both pre and post-workout to providing energy and helping with inflammation in the body.

    Mono- and polyunsaturated fats have shown specifically to help gain more muscle and less abdominal fat, making them a great addition to your daily diet.

    Sources of unsaturated fats include foods like:

    Avocados

    Nuts

    Extra Virgin Olive Oil

    Seeds

    While the Academy of Nutrition and Dietetics recommends eating 0.8 grams of protein per kilogram of body weight per day, often times with individuals who religiously workout this isn’t enough.

    Needs are closer to 1.2 to 1.7 grams per kilogram of body weight per day, especially to help replenish muscle protein after a tough workout.

    For an adult female who weighs 150 pounds, this would be around 80 to 115 grams of protein.

    Now, let me be clear: this isn’t a plug to get you to turn to protein supplements!

    You can meet your daily needs for muscle building with whole foods and a well-thought out meal plan.

    I stress the point “thought out” because there are certain amino acids (aka the building blocks of proteins) that are recommended during recovery over others.

    For instance, naturally occurring animal proteins contain 2:1:1 ratio of the amino acids leucine, isoleucine and valine. These proteins have been identified as providing optimal support of muscle adaptations with exercise training. In order to meet the recommended RDA a consumption
    of approximately 45 mg/kg/day of leucine and 22.5 mg/kg/day of isoleucine and valine is suggested.

    ACSM.org

    Let’s take a look now at what snacks to incorporate pre and post-workout to build that muscle.

    Working out hard but not seeing the results you want? Then you've come to the right place! Read on to find out dietitian recommended Best Snacks for Muscle Gain, as well as what to eat pre and post workout!

    What pre and post-workout snacks should I eat?

    Depending on what type of workout you are going to do will dictate a lot about what to eat.

    If you’re focusing on an endurance race, then checkout this Spartan Diet Nutrition Tips here to get a better picture of nutrition for those type of workouts.

    For a general strength training workout (or cardio mixed with strength) like an hour long HIIT class, consider the following ideas for pre and post-workout snacks.

    Pre-Workout HIIT Snack Suggestions

    *Note, depending on your tolerance, try to consume the snack with water about 45 to 60 minutes prior to the workout to allow your body some time to digest before you begin.

    Basic Snack Formula = 5 grams protein + 15 grams of carbs

    1 Medium Banana + 1 TBSP Nut Butter

    1 Crunchy Vegan Granola Bar

    Pomegranate Smoothie

    Roasted Peanuts + 2 Tbsp Dried Fruit

    Post-Workout HIIT Snack Suggestions

    *Consume the snack no longer than 30 minutes after workout ends. If you are going home to eat a meal, have an electrolyte replacement drink on the ride home such as Body Armour (made without dyes and added sugars.)

    Basic Snack Formula = 10 – 15 grams protein + 15 grams of carbs + unsaturated fats

    1 Cup Reduced Fat Chocolate Milk

    Walnut Pesto Wrap

    High Protein Snack Box

    Sweet Potato Yogurt Parfait

    Tuna Salad Sandwich

    How to plan a smart snack ?

    With nearly 25% or more of the daily intakes of Americans coming from snack foods, it is no wonder snacks get a bad rap.

    When you’re surrounded by vending machine snacks and some old bagel in the office break room with a questionable cheese, it’s hard to believe there is such a thing as SMART SNACKING.

    To avoid the mindless munch and change your focus towards smart snacking, try to focus on these strategies:

    Plan: Look at your week ahead.

    Choose 3-5 separate snack items with a moderate calorie value and a blend of protein, a complex carbohydrate and fiber.

    Prepare: Peel those carrots, puree that hummus, or pick up those granola bars at the market on Sunday.

    Whatever your choice of snack may be, be sure to prepare it ahead of time so you have it ready to go when you’re in a rush.

    Purchase: There’s no shame in buying the snacks you like to have on hand that will nourish and satisfy you!

    My only suggestion is to make sure they have high quality nutrition to them and are lower in added sugars (more on the sorts of sugars to watch out for here.)

    Many processed snack bars are loaded with added sugars or sugar substitutes (read not so easy on the stomach like I talked about here), so I highly suggest choosing one like KIND Snacks that has under 5 grams of added sugars in many of their Nuts & Spices bars.

    Working out hard but not seeing the results you want? Then you've come to the right place! Read on to find out dietitian recommended Best Snacks for Muscle Gain, as well as what to eat pre and post workout!

    Alright, that is a LOT to digest, right?!

    Sit on it and send me any questions you have here. Or, connect with me on Instagram or Facebook, I’d love to hear what works for you!

    Sweet and Spicy Jalapeno Plum Sauce

    May 3, 2015

    plum

    Ready to shake things up a bit? Me too! Though I absolutely love my sweet concoctions, last night’s brownie debacle made me realize it’s time to step back from the sweets for a bit.  Hey… not everything always works, right? That’s the beauty of recipe creation, you fail sometimes only to create the next masterpiece down the road; or at least that’s what I keep telling myself!

    Since I can’t throw in the towel completely on my beloved sweet tooth, I decided to experiment with a unique ingredient to the Shaw Kitchen… California Dried Plums! For those of you getting ready to click out of this post, WAIT ONE SECOND! I promise this is not some oatmeal prune puree I am trying to coax you into trying.

    Nope, no siree! Instead, I decided to relish in the naturally sweet flavor California Dried Plums have to offer and pair them with a spicy sidekick… the jalapeno!

    I’ve got you now, right. Yep, I knew it! I’m sure my grandfather right now is beginning to spit off all the wonderful benefits of the California Dried Plum, and you know what, he’s right! California Dried Plums are not only a good source of fiber, potassium and magnesium, but they also are the fruit (dried or fresh) that contains the highest amount of vitamin K! Vitamin K is essential in our bone health, making California Dried Plums an excellent source of nutrition to help keep your bones strong and sturdy!

    Though I myself am not a connoisseur of the other white meat, I knew the sweet and spicy pairing of the dynamic duo of the plum and jalapeno would find its best accompaniment with porky the pig. Maybe it’s because I was a huge fan of the movie Babe as a kid and sported the matching PJs for way to long that I just can’t fathom eating my little friend! Thus, recipe creation began with Mr. CEO at my side.

    I knew right off the bat that I would reduce the California Dried Plums with a little apple cider vinegar and spices to get the perfect consistency. Why? Well, to be completely honest I had seen this done on a cooking show a while back and thought I’d give it a try! Shh.. that’s our little secret!

    After a thick syrup had been created with a few larger pieces of California Dried Plums in the mix, I combined the sauce into the slow cooker with the pork, jalapeno’s and remaining ingredients. Now, time to let that baby cook!  Go about the rest of your day and come home to a house filled with the delicious aroma of Sweet and Spicy Jalapeno Plum Sauce. I )promise, if you’re a pork eater, you won’t be disappointed in this one (says Mr. CEO!)

    pork
    Print Recipe
    5 from 2 votes

    Sweet and Spicy Jalapeno Plum Sauce over Pork Sirloin

    The perfect balance between sweet and spicy is this Sweet and Spicy Jalapeno Plum Sauce over Pork Sirloin. A personal favorite of mine for special occasions and weekends!
    Prep Time20 minutes mins
    Cook Time5 hours hrs
    0 minutes mins
    Total Time5 hours hrs 20 minutes mins
    Course: Dinner
    Cuisine: American
    Servings: 12 servings
    Calories: 171kcal
    Author: Liz Shaw

    Ingredients

    • 3 pound boneless pork shoulder
    • 1 3/4 cups water
    • 1/2 cup apple cider vinegar
    • 3.5 oz California dried plums
    • 1/4 cup stevia
    • 1 tsp ginger powder
    • 1 tsp red pepper flakes
    • 6 cloves garlic chopped
    • 1 medium jalapeno seeds kept in, sliced
    • 1/2 medium purple onion sliced

    Instructions

    • In a small saucepan over medium heat, add 1/2 cup water, apple cider vinegar, California dried plums, stevia, ginger, red pepper flakes and 2 cloves of chopped garlic.
    • Heat until liquid begins to thicken slightly, 8-12 minutes.
    • Using a whisk, quickly force the plums to begin to break apart once they become moist and tender in the liquid.
    • Remove mixture from heat.
    • In a slow cooker add the remaining water, placing the red onions, jalapenos and chopped garlic on the bottom.
    • Place pork shoulder in the slow cooker.
    • Cover with the sauce and place on low heat.
    • Cook for 4-6 hours, or until internal temperature reaches 165*F.
    • Remove from slow cooker, shred or keep in larger portions and serve with the cooked jalapenos and onions on top!

    Nutrition

    Calories: 171kcal | Carbohydrates: 7g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 68mg | Sodium: 67mg | Potassium: 512mg | Fiber: 1g | Sugar: 3g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg


    Honey Flax Sweet Potato Cookies

    April 26, 2015

    Honey Flax Sweet Potato Cookies - @shawsimpleswaps a healthier alternative to satisfy your sweet tooth for under 100 calories! #cookie #healthycookie

    Honey Flax Sweet Potato Cookies: Grab & Go Breakfast of Champions!

    Honey Flax Sweet Potato Cookies - @shawsimpleswaps a healthier alternative to satisfy your sweet tooth for under 100 calories! #cookie #healthycookie

    #Realtalk… I don’t think there I’ve ever met a sweet treat I haven’t liked. Okay, well maybe I can remember a few here and there (I won’t name names!), but a cookie is without question going to be a good friend of mine for life.  I have a BIG sweet tooth and to be honest am not one bit mad about it!

    I can tell you it has been a unique experience this past month to think outside the box to satisfy my sweet cravings without relying on processed foods.

    Generally, I conquered my sweet demon this month by stocking up on new found staples I’ve incorporated into the Shaw Kitchen to equip myself for success. Let’s take a look!

    • Frozen Mango & Berries
      • Honestly, I was never a mango fan before, but the sweetness of a frozen mango hits the spot when I am craving a sweet treat post meal. The caveat is trying to have just one piece! I’ll let you know when I conquer that one.
    • Agave Sweetened Wheat Puffs & Honey Flax Flakes Cereals
      • Come on, we all remember those delicious Honey Smacks or Frosted Flakes that are nearly 99% sugar right?! Well, these gems I found have less than 6 grams of sugar and are so deliciously sweet from agave and molasses that when paired with unsweetened almond milk is even a win for Mr. CEO!
    • Sweet Potatoes
      • There’s nothing like the natural sugar from a delicious vegetable to get this RD’s heart pumping! I try to have a few baked off and ready to go so I can whip up a quick cookie or pancake in a jiffy. But, even flying solo with a sprinkle of cinnamon, drizzle of maple syrup and a few crushed almonds on top this treat is a true winner.

    Since the weather was a sure downer this weekend in San Diego (but I won’t complain too much, I know we need the rain), I spent a lot of time cooking and sampling in the kitchen!

    Friday night called for a warm baked cookie, so into the kitchen I went with my mashed sweet potatoes in one hand and those honey flax flakes in the other… only time could tell what I would come up with.

    • Honey Flax Sweet Potato Cookies - @shawsimpleswaps a healthier alternative to satisfy your sweet tooth for under 100 calories! #cookie #healthycookie

    I have to admit, I absolutely love going into the kitchen with an idea in mind but no recipe to follow. Though it doesn’t always turn out a winner that night it did indeed!

    Here’s the new Honey Flax Sweet Potato Cookie that really is A-OKAY to eat morning, noon and night.

    Honey Flax Sweet Potato Cookies - @shawsimpleswaps a healthier alternative to satisfy your sweet tooth for under 100 calories! #cookie #healthycookie
    Honey Flax Sweet Potato Cookies - @shawsimpleswaps a healthier alternative to satisfy your sweet tooth for under 100 calories! #cookie #healthycookie
    Print Recipe
    5 from 2 votes

    Honey Flax Sweet Potato Cookies

    Honey Flax Sweet Potato Cookies – @shawsimpleswaps a healthier alternative to satisfy your sweet tooth for under 100 calories! #cookie #healthycookie
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 12 servings
    Calories: 89kcal
    Author: Liz Shaw

    Ingredients

    • 1/2 cup sweet potato mashed
    • 2 tbsp butter
    • 1 large egg
    • 1/3 cup stevia
    • 1 1/2 tsp vanilla extract
    • 1/8 tsp sea salt
    • 2 cups bran flakes cereal
    • 3/4 cup whole wheat flour
    • 1/2 cup oats
    • 1/2 tsp baking soda

    Instructions

    • Preheat oven to 350 degrees F.
    • Mix sweet potatoes, butter, egg, stevia, vanilla and salt in large bowl.
    • Combine all dry ingredients in a bowl.
    • Slowly mix dry into wet ingredients.
    • Spray cookie sheet with cooking spray.
    • Drop dough into 12 round circles on sheet.
    • Bake for 10 to 12 minutes, cool and enjoy! Store in an air-tight container for up to 10 days in the fridge or 3 months in the freezer!

    Nutrition

    Calories: 89kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 143mg | Potassium: 102mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1040IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 2.3mg

    Enjoy!

    Apple Cinnamon Chia Cake

    April 20, 2015

    apple chia cake

    Alright Simple Swappers’, here’s a challenge for you. Open you’re pantry, fridge, freezer, or even you’re desk drawer and pull out the ingredient that has been in there maybe just a little too long.

    Whachya find?

    Easter candy? An extra pie crust from the holidays? Dried fruit and nuts?

    Don’t worry, no judging going on over here, most people are in your same boat! I may have a little OCD and thoroughly enjoying cleaning out pantries and freezers to make them neat and tidy. Honestly, who doesn’t love opening a cupboard and seeing all of your ingredients neatly organized, labels facing out?!

    Okay, okay, now that I’ve thoroughly reassured you I am a giant NERD lets chat about the latest Simple Swap creation I whipped up this past weekend.

    I have to admit, I had very few ingredients I would usually turn to when recipe testing. For instance, chocolate chips, a mainstay in the past, was no where in sight!

    I came to terms with my chocolate void and sandwiched between two jars of PB2 I found a bag of chia seeds, spotted a container of  applesauce in the fridge and grabbed a fresh Gala apple off the counter…bingo, let the creativity begin!

    A little of this, a little of that, and of course a LOT of the super spice cinnamon!  BAM! I was sure I had a winner in hand. Plus, I got to use my new springform pan which I absolutely love! Such a great investment and works like a charm.

    apple chia cake

    If you’re in the mood for something new to tantalize your taste buds sans the traditional chocolate and peanut butter, then you definitely want to check this out! Plus, you can sweeten this up just a little more by adding an optional 1/3 cup brown sugar (I probably would’ve too had I had it!).

    Enjoy with a cup of tea or warmed a la mode… delicious!

    cake full

    Print Recipe
    5 from 1 vote

    Apple Cinnamon Chia Cake

    Would you believe me if I said you can have your cake and eat it too? This delicious Apple Cinnamon Chia Cake is full of nutritional benefits with same flavors of the cakes we know and love!
    Prep Time10 minutes mins
    Cook Time40 minutes mins
    0 minutes mins
    Total Time50 minutes mins
    Course: Breakfast, Dessert
    Cuisine: American
    Servings: 6 servings
    Calories: 193kcal
    Author: Liz Shaw

    Ingredients

    • Dry Cake Mix
    • 1 1/4 cup white whole wheat flour
    • 1/3 cup brown sugar optional, but preferred
    • 1 1/2 tsp pumpkin pie spice
    • 1/4 tsp ginger
    • 2 tsp baking powder
    • Wet Ingredients
    • 1/4 cup egg whites
    • 1 cup unsweetened applesauce
    • 1/4 cup nonfat Greek plain yogurt
    • 1 cup unsweetened vanilla almond milk
    • 1 tbsp . vanilla extract
    • 1 tbsp . chia seeds
    • 1 tsp cinnamon
    • 3 tbsp . agave/stevia liquid blend
    • Topping
    • 1/2 sliced apple
    • 1 tsp cinnamon
    • Icing
    • 1/3 cup nonfat Greek plain yogurt
    • 2 tbsp . agave/stevia liquid blend
    • 1/2 tsp cinnamon

    Instructions

    • Preheat oven to 350*F.
    • In one bowl, mix all dry ingredients together.
    • In a separate, larger bowl, mix all wet ingredients together.
    • Add the dry into the wet, slowly, until completely mixed together.
    • Spray springform pan with cooking spray and pour batter in.
    • Slice 1/2 apple and place in a circular pattern on the cake perimeter.
    • Top with cinnamon and place in oven.
    • While baking, mix icing ingredients together.
    • When cake is done and toothpick inserts and comes out clean, cool for 20 minutes.
    • Top with icing and enjoy!

    Nutrition

    Calories: 193kcal | Carbohydrates: 39g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 266mg | Fiber: 4g | Sugar: 17g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg

    Protein Packed Toast

    March 7, 2015

    protein packed toast
    protein packed toast

    One of the questions that came up is how to balance your meals and snacks to make them filling yet satisfying.

    GREAT QUESTION! Most people have these same thoughts surrounding preparing their meals and snacks but become so overwhelmed with all the “advice” out there they end up hitting the vending machine instead of bringing their own.

    I’m here to tell you FRET no more, Simple Swaps has some easy tips to share with you on how to find the right balance of protein, carbohydrates and fats to carry you through even your toughest days. Sneak Peak…

    When planning out your day’s snacks, try to always focus on PAIRING your food groups. What do I mean? Take a look at this super simple formula that I promise you is fool-proof and when practiced with portion control will be your ticket to nixing the vending machine for good!

    Sample Formula for Snacks:

    • Food Group #1-CARB + Food Group #2-FAT = Snack #1
      • Whole Grain Toast + 1 TBSP Almond Butter = 150 kcals (medium snack)
    • Food Group #1-CARB + Food Group #2-Protein = Snack #2
      • 1/4 cup dried fruit + 1 oz almonds = 250 kcals (medium-large snack)
    • Food Group #1-Protein + Food Group #2-Fat = Snack #3
      • 6 oz Greek Yogurt + 1 tbsp. chopped walnuts = 150 kcals (medium snack, high protein)
    • Food Group #1-Protein + Food Group #2-CARB = Snack #4
      • 1 oz cheese + 8 whole grain crackers = 200 kcals (medium-large snack)

    Honestly guys, your options are ENDLESS when it comes to pairing your food groups to make the perfect combination to leave you feeling full and satisfied. 

    If you’re in need of a heartier snack option or a great on the go breakfast, check out this super simple Protein Packed Toast I whipped up today.

    protein packed toast
    Print Recipe
    5 from 1 vote

    Protein Packed Toast

    Looking for a great quick breakfast or snack on the go? I have your new go to Protein Packed Toast, which will keep you satisfied for hours!
    Prep Time2 minutes mins
    Cook Time3 minutes mins
    0 minutes mins
    Total Time5 minutes mins
    Course: Breakfast, Snack
    Cuisine: American
    Servings: 1 serving
    Calories: 180kcal
    Author: Liz Shaw

    Ingredients

    • 1/2 cup skim cottage cheese
    • 2 slices whole wheat toast
    • 1/4 tsp cinnamon
    • 1 package sweetener of choice Splenda used

    Instructions

    • Mix cottage cheese with sugar and cinnamon.
    • Toast bread and top with protein packed goodness!

    Notes

    With over 20 grams of protein and 6 grams of fiber, this baby will keep your engines running well into the morning hours!

    Nutrition

    Serving: 1 | Calories: 180kcal | Carbohydrates: 22g | Protein: 21g | Fat: 1g | Cholesterol: 10mg | Fiber: 6g

    Pumpkin Pie Oatmeal

    March 1, 2015

    Pumpkin Pie Oatmeal @shawsimpleswaps

     Looking for a new way to enjoy the taste of pumpkin this season? Forgo the store bought instant packages and consider making your own Pumpkin Pie Oatmeal! It’ll help control the amount of added sugars while boosting your fiber, too! 

    Pumpkin Pie Oatmeal @shawsimpleswaps #pumpkinpie #oatmealRain… rain.. go away, come again another day! I hate to complain being in San Diego and all, but boy am I missing that 80 degree weather. Summer where art thou?!

    Since the sun gods don’t seem to be answering my calls right now, I had to pull out a new weapon to help warm my spirits. Using the extra pumpkin leftover from those chewy Chocolate Chip Pumpkin Cookies, I whipped up a new twist on overnight oats for a cozy Saturday breakfast.

    Enter… Pumpkin Pie Oatmeal!

    Pumpkin Pie Oatmeal @shawsimpleswapsI am never one to throw out food, so I set out on a mission to figure out new and creative ways to use my canned pumpkin. Ever since I saw Delish Knowledge’s PB & Jelly Overnight Oats I have been dreaming about making this recipe! But, since I have a few more weeks to go until I can introduce PB back into my diet, I knew I’d have to wait to try this baby out.

    Off to the kitchen I went with canned pumpkin and oats in hand. I have to admit, oatmeal doesn’t quite fill me up like an egg white omelet or breakfast sandwich.

    Nutritionally, oatmeal is stellar, not only full of fiber but also a great source of whole grains and protein when made with milk. But, to me, it still just doesn’t hit the spot for a hearty breakfast when it flys solo, so I knew I would have to doctor this up.

    I did a bit of Pinteresting and found some excellent ideas on how to volumize my oats to make them DOUBLE IN SIZE! More food for the same calories, count me in!

    Pumpkin Pie Oatmeal @shawsimpleswapsNow, for those looking for a quick breakfast idea, this is not your go to recipe. It does require a full 12 hours of overnight soaking plus an additional 15 minutes on the stove top; but trust me, it’s so worth it!  The secret to boost up the volume lies within the overnight soak followed by  the stovetop cooking and adding an extra cup of liquid. The way the oats just soak up every ounce makes them fully hydrated (aka more satiating) and totally satisfying!

    You can make this recipe and add whatever pizzazz to satisfy your craving (say Apple Pie Crumble, PB and Dark Chocolate or Cherry Cobbler).

    Plus, when you pair a protein and fat (like a dollop of Greek yogurt and slivered almonds) you are getting a nice balanced meal to help keep you fuller longer… now that’s always a win!

    Pumpkin Pie Oatmeal @shawsimpleswaps

    Pumpkin Pie Oatmeal @shawsimpleswaps
    Print Recipe
    5 from 6 votes

    Pumpkin Pie Oatmeal

    Pumpkin Pie Oatmeal via @shawsimpleswaps is the perfect blend of pumpkin, maple and sweet cinnamon to make this holiday season shine!
    Prep Time5 minutes mins
    Cook Time13 minutes mins
    Total Time18 minutes mins
    Course: Breakfast
    Cuisine: Comfort Classic
    Servings: 3
    Calories: 247kcal
    Author: Liz Shaw

    Ingredients

    • 3 cups water
    • 1/2 teaspoon kosher salt
    • 1 1/3 cups whole grain oats
    • 1 teaspoon vanilla extract
    • 1/2 cup pure pumpkin puree
    • 3/4 teaspoon pumpkin pie spice
    • 2 tablespoons maple syrup
    • 3 tablespoons pumpkin seeds

    Instructions

    • Combine water and salt in medium stove top pan over high heat.  Once water is boiling, lower heat and add in oats. Simmer, stirring occasionally for 10 minutes.

      After 5 minutes, whisk in vanilla extract, pumpkin puree, pumpkin pie spice, and maple syrup.
    • Continue to cook 5 minutes until a majority of the water is absorbed. Remove from heat and let cool 5 minutes. When ready to eat, pour into a bowl.
      Top with pumpkin seeds or other desired garnish! Save leftovers in airtight containers for up to 5 days in the refrigerator or freeze for up to 3 months.

    Nutrition

    Calories: 247kcal | Carbohydrates: 38g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 325mg | Fiber: 5g | Sugar: 10g | Vitamin A: 6355IU | Vitamin C: 1.7mg | Calcium: 59mg | Iron: 3.1mg

     

    Chocolate Chip Pumpkin Cookies

    February 20, 2015

    A healthy, super simple pumpkin cookie made with ingredients you likely have on hand! Plus, these Chocolate Chip Pumpkin Cookies are under 100 calories per cookie and the best way to enjoy oatmeal this fall!

    Why you need more Chocolate Chip Pumpkin Cookies in your life.

    Because why not?

    Is there ever a reason NOT to have a cookie? I firmly believe all foods fit, even cookies! Plus, these cookies are not only delicious, but nutritious too!

    Each cookie delivers a subtle hint of sweetness from the classic chocolate chip and sugar combo, but I’ve tweaked them a bit so they’re a tad bit healthier than your typical cookie.

    Do I need to eat healthy chocolate chip pumpkin cookies?

    No, not at all. But, if you’re like me and eating a super sweet cookie makes you get a little afternoon headache and major fatigue, then maybe you’ll want to consider these!

    Don’t get me wrong, I have a MAJOR sweet tooth! But, the more I chase around my little one year old, the more I realize I can’t afford to have mid-day meltdowns where my energy is completely zapped!

    These cookies give me just the right pick me up! Plus, they’re lower in sugar and I’m comfortable giving them to Hayden so she can enjoy something fun too!

    (Curious why I limit added sugar for Hayden? Check out this post!)

    What makes these chewy pumpkin cookies so special?

    Well, for starters they’re made with lots of love!

    I mean look at this little cookie bandit, she can just sense the love!

    Plus, they’ve got a secret ingredient… OATS!

    Yep, I took these to a whole new level by adding another whole grain in the mix (read more fiber and chewiness too!)

    Print Recipe
    5 from 3 votes

    Chocolate Chip Pumpkin Cookies

    Looking for a heart healthy dessert option. These Chocolate Chip Pumpkin Cookies are the perfect choice for you!
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 18 cookies
    Calories: 101kcal
    Author: Liz Shaw

    Ingredients

    • 1 cup old fashioned oats dry
    • 1 cup whole wheat flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 1 tsp pumpkin pie spice
    • 1/2 cup brown sugar
    • 2/3 cup 100% pumpkin puree
    • 1 teaspoon vanilla extract
    • 3 tablespoons butter
    • 1 large egg
    • 1/4 cup mini chocolate chips

    Instructions

    • Preheat oven to 350 degrees F.
    • Combine oats, flour, baking soda, baking power and pumpkin pie spice in a bowl.
    • In a separate bowl, combine remaining wet ingredients (excluding chocolate chips). Stir completely.
    • Slowly add the dry ingredients into the wet, mixing from the outside in.
    • Once combined, add in the chocolate chips.
    • Using a 1 oz scoop, portion 12 servings on two cookie sheets.
    • Bake for 15 minutes. Remove and let cool on a wired rack.
    • Enjoy with a delicious crisp cup of milk or your morning coffee!

    Notes

    Store for 5 days on the counter or up to 3 months in the freezer.

    Nutrition

    Serving: 1 | Calories: 101kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 56mg | Potassium: 77mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1493IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

    What other inspiration do you have for using pumpkin?

    I’m glad you asked! I highly suggest the following to get you in the spirit for pumpkin season!

    Chocolate Pumpkin Cupcakes

    Pumpkin Spiced Nuts

    Pumpkin Spiced Latte (PSSS It’s frozen, too!)

    Pumpkin Yogurt

    Smoked Paprika Sweet Potato Chili

    January 21, 2015

    Smoked Paprika Sweet Potato Chili - Vegan, Gluten Free @shawsimpleswaps The perfect slow cooker meal to set on low and enjoy in the evening after a long day!

    Smoked Paprika Sweet Potato Chili

    Smoked Paprika Sweet Potato Chili - Vegan, Gluten Free @shawsimpleswaps The perfect slow cooker meal to set on low and enjoy in the evening after a long day!

    Woohoo! We already halfway through the work week (#score!)

    This week I’ve challenged myself to whip up something with smoky and spicy flavors!

    #Realtalk, Wayne and I have yet to meet a spicy food we haven’t liked.  Give us a jar of jalapenos, bottle of hot sauce, or heaven forbid some ghost chili flakes and we’ll eat it right up!

    Unfortunately though, my BFFs (Cholula, Tabasco and Sriracha) happen to be sodium laden bombs that nearly meet 50% of my daily recommended sodium allowance. So, what’s a gal to do when she realizes she has to break up with her men (sorry Mr.CEO, it’s purely a flavor friendship!)?

    Bring in the SPICES! Spices are an excellent way to add flavor to a food without the sodium content found in premade sauces and marinades. I happen to love the smoky-spicy flavor combo and it just so happens Costco is now stocking my favorite blend… SMOKED PAPRIKA!

    I add this baby to just about everything, including this new Vegan, Gluten Free Chili I concocted with a beautiful orange sweet potato I picked up last weekend.

    smoked-paprika-sweet-potato-chili-vegan-gluten-free-shawsimpleswaps

    This Smoked Paprika Sweet Potato Chili is not only a excellent source of vitamin A, but it’s also packed with fiber! Plus, it’s a one stop shop meal for those with a slow cooker, so enjoy this quick and easy meal when you have no time to spend in the kitchen.

    Smoked Paprika Sweet Potato Chili - Vegan, Gluten Free @shawsimpleswaps The perfect slow cooker meal to set on low and enjoy in the evening after a long day!
    Print Recipe
    5 from 1 vote

    Smoked Paprika Sweet Potato Chili

    Cold weather got you down? Warm up with this smoky-spicy vegan, gluten free chili. You’ll warm up in no time!
    Prep Time10 minutes mins
    Cook Time4 hours hrs
    Total Time4 hours hrs 10 minutes mins
    Course: Soup
    Cuisine: American
    Servings: 6 servings
    Calories: 220kcal
    Author: Liz Shaw

    Ingredients

    • 1 medium sweet potato washed, skin on, cubed
    • 1- 28 oz can diced tomatoes no salt added
    • 1/2 medium onion finely chopped
    • 2 large carrots diced
    • 1/2 green bell pepper diced
    • 1-15.5 oz can black beans drained and rinsed
    • 1-15.5 oz can pinto beans drained and rinsed
    • 1/2 cup water
    • 2 cloves garlic minced
    • 1 tsp chili powder
    • 2 tsp smoked paprika
    • 1 tsp onion powder
    • 1 tsp cumin
    • 1/4 cup chopped cilantro
    • 1 dash sea salt

    Instructions

    • Take out slow cooker and plugin to an outlet.
    • Combine all the above ingredients into your slow cooker.
    • Set on low and let simmer for 4-6 hours.
    • Enjoy!

    Notes

    Simple Swap Fact
    A traditional vegetarian canned chili has over 800 mg of sodium, that’s nearly double a homemade version!

    Nutrition

    Serving: 1 | Calories: 220kcal | Carbohydrates: 46g | Protein: 13g | Fat: 1g | Sodium: 500mg | Fiber: 16g | Sugar: 6g

    Red Pepper, Spinach & Tomato Flatbread

    January 3, 2015

    flatbread shaws simple swaps

    Do you like flatbread? Are you tight on time? If you answered yes, this post’s for you!

    flatbread shaws simple swapsDisclosure: I was compensated to mention Flatout in this post. I only partner with brands that I myself use and would recommend to clients, so rest assured, it’s Shaw’s Simple Swap approved! 

    How someone could ever give up carbs boggles my mind. Being part Italian, fully American and 100% female, I without a doubt consume this food group on a daily basis… okay #realtalk, at every meal.

    Rolls, crackers, cookies, potatoes… don’t mind if I do!

    flatbread shaws simple swaps.jpfThough I do love a fresh slice of sourdough or a big soft pretzel, I am very strategic about the carbs I choose to consume. Why? Well, for starters, simple carbohydrates like crackers and white bread are made of refined flour that really have no bang for their buck, nutrition wise of course.

    I tend to gravitate towards the 100% whole wheat or 100% whole grain varieties that pack at least 5 grams of fiber and 6 grams of protein per serving. Choosing items that meet this criteria help me feel fuller longer, which means I’m less likely to mindlessly munch. Okay, or if I do, at least it’s on a slice of this beauty (whole grain, of course!).

    flatbread shaws simple swapsNow for those of you thinking… so… this chick eats cardboard, you are sadly mistaken. I’ve spent countless hours searching every nook and cranny of the market for the tastiest, most satisfying breads, wraps, pitas, bagels, etc. out there.

    I’ve come to find one of my favorite brands is Flatout. Not only does it have a variety for you to choose from (literally over 10+ flavors), you can also rest easy knowing these Harvest Wheat Wraps have 6 grams of fiber but also packs 7 grams of protein!

    tomato basil flatbread pizzaNow, what are you waiting for? Dive into this flatbread with me and enjoy the no mess cleanup!

    flatbread shaws simple swaps

    flatbread shaws simple swaps
    Print Recipe
    5 from 1 vote

    Red Pepper, Spinach & Tomato Flatbread

    Looking for a quick pizza idea that won't rack up 1000 calories in one meal? Try this one, only 300 calories and amazingly delicious!
    Prep Time5 minutes mins
    Cook Time8 minutes mins
    Total Time13 minutes mins
    Course: Dinner, Lunch
    Cuisine: Italian
    Servings: 1
    Calories: 250kcal
    Author: Liz Shaw

    Ingredients

    • 1 Flatout Harvest Wheat Wrap
    • 1/4 cup no sugar added tomato sauce
    • 1/3 cup skim mozzarella cheese
    • 1 cup spinach
    • 1/2 tsp red pepper flakes
    • 1 tbsp onion chopped
    • 1/4 cup chopped tomato
    • 1 tbsp cilantro chopped
    • 1 tsp garlic powder

    Instructions

    • Preheat oven to 425*.
    • Place Flatout on open air cookie sheet.
    • Mix garlic and red pepper into tomato sauce, then spread evenly on lavash.
    • Top wrap with diced cilantro, tomato and spinach.
    • Sprinkle cheese over entire lavash.
    • Bake for 8 minutes in oven.
    • Remove and enjoy!

    Nutrition

    Serving: 1 | Calories: 250kcal

     

    Naturally Vegan Gluten Free HUMMUS

    October 18, 2014

    hummus shaws simple swaps

    Doesn’t it seem like there has to be a trendy buzz word in front of a food these days in order to grab customers attention.

    Enter: Hummus!

    hummus shaws simple swapsDon’t worry if you’ve fallen victim to this as well, you’re not alone.

    Advertise agencies for food and beauty products have jumped on this bandwagon to reap all the benefits that mass marketing has on the confused consumer.

    Pardon my French but DAMN, you know it’s gone to far when even pet food companies are tugging at your emotional cues and market that all natural, organic, grass-fed line of dog food that retails at over $19 a bag!

    I know plenty of people who love their pets and don’t get me wrong, I do believe you should feed them right; BUT, come on, you know the highlight of your pooches day is when they get to lick the floor after your trash bag breaks!

    Rather than showcase the latest all natural, gluten free, organic, yadah yadah yadah line of hummus on the market today, I thought I would show you how to make a Simple-Swap hummus recipe of your own to try at home.

    Hummus is an excellent superfood!  Why?

    • Chock full of vitamins and minerals like folate, which is essential to help our bodies make new cells.
    • Low fat dip choice that not only provides a good source of fiber, but is also a complete protein when paired with a whole grain source, like oven baked Flatout crisps.
      • Harvest Wheat Flatout = my favorite!!!
        • Packs not only 6 grams of fiber, but also 7 grams of protein.

    Though a traditional hummus is made with garbanzo beans, olive oil, tahini (sesame seed paste), lemon juice, garlic and salt, the sky’s the limit when you create a hummus dip on your own.

    For instance, don’t care for garbanzo beans? Substitute black beans and add cumin, garlic, chipotle powder and jalapeno to dip into those tortilla chips!

    To show you just how easy a hummus can be, check out the hummus recipe I made last week.

    ♦  Not only did it cost less than $1.50 to prepare, I got over 16, one tablespoon servings out of this batch!

    ♦  Plus, making it on my own allowed me to omit the oil which I feel is unnecessary because of the fat provided from the tahini paste. For those traditionalists out there, don’t worry, you can still add the oil, just be mindful of your pour!

    hummus shaws simple swaps
    Now, who’s ready to eat this hummus with me?!

    hummus shaws simple swaps
    Print Recipe
    5 from 1 vote

    Vegan, Gluten Free Hummus

    Creamy, smooth, and full of flavor is this Vegan, Gluten Free Hummus! It is allergen free making it a perfect side that anyone can enjoy!
    Prep Time5 minutes mins
    Cook Time0 minutes mins
    Total Time5 minutes mins
    Course: Appetizer, Dip
    Cuisine: American
    Servings: 16 servings
    Calories: 7kcal
    Author: Liz Shaw

    Ingredients

    • 1-15 oz can of cannellini beans rinsed and drained
    • 1 tbsp of tahini paste large spoon
    • 1/4-1/3 cup water depends on the thickness you prefer
    • 2 cloves of garlic
    • 1/4 tsp kosher salt
    • 1 tsp lemon juice

    Instructions

    • Pour ingredients into single serve Ninja cup. (You can use a food processor or blender, but I like to use the easiest clean up method possible!).
    • Blend until smooth.
    • Serve and enjoy!

    Notes

    Pair with homemade Flatout crisps or a vegetable tray!

    Nutrition

    Serving: 1 | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

    Let’s chat! What is YOUR favorite flavor of hummus?

    Protein Pancakes

    September 2, 2014

    Elevate your protein intakes with these super simple and ever so tasty Protein Pancakes. Filled with over 20 grams of high quality protein, their a weekly meal prep recipe you can enjoy throughout the day to get your protein fix in.

    Three pancake on a plate.

    The best gift you can give yourself at the start of the week is a little time for meal prep. This will not only help save your mid-week meal woes, but most importantly, help you stay on track to meet your daily protein needs to achieve those health goals you have!

    Freezer-Friendly Protein Pancakes Tips

    Keep these tips in mind as you make a batch of these protein pancakes to save for later!

    • Let the pancakes cool completely before placing them in the freezer.
    • Place a small piece of parchment paper between each pancake before you place in the bag and freeze. This will prevent them from freezing to one another.
    • If you have someone who cannot stand plain pancakes, make a few with their desired toppings. Blueberries, dried fruit, and even a handful of mini chocolate chips can bring a little pizzaz to these protein pancakes.

    Image of pancakes on a plate and in a bag for the freezer

    If you try this recipe, would you please do me a favor and leave a star rating in the recipe box and/or comment below! This helps immensely in Google to continue delivering high quality content to you. And please be sure to tag and share what you made with me on social, I love seeing your creations! You can find me here: Instagram – Facebook – Pinterest!

    Three pancake on a plate.
    Print Recipe
    5 from 1 vote

    Freezer-Friendly Protein Pancakes

    A quick and easy homemade protein pancake recipes that delivers BIG on protein, with 18 grams!
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: American
    Servings: 6 servings
    Calories: 192kcal
    Author: Liz Shaw

    Ingredients

    • 1 cup milk milk of choice
    • 1 tbsp apple cider vinegar
    • 1 1/3 cups white whole wheat flour
    • 1 cup whey protein powder
    • 2 tsps baking powder
    • 1 large egg
    • 1 tsp vanilla extract
    • 2 tsps ground cinnamon
    • 1/4 tsp salt

    Instructions

    • Add the apple cider vinegar into the milk and let sit (this creates a homemade buttermilk like liquid.) Then, mix all dry ingredients together. Gradually add dry into wet and mix until smooth.
    • Heat griddle on stove top.
      Spray lightly with cooking spray and pour 1 scoop of batter onto pan.
      They cook fast, so keep an eye and turn them quickly!
      When cooked , enjoy immediately or let them cool and place in a air-tight bag or container in the fridge. Or, freeze for up to 3 months.

    Notes

    Feel free to use desired protein powder of choice!

    Nutrition

    Calories: 192kcal | Carbohydrates: 24g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 62mg | Sodium: 154mg | Potassium: 303mg | Fiber: 3g | Sugar: 3g | Vitamin A: 178IU | Vitamin C: 0.02mg | Calcium: 200mg | Iron: 2mg

    Want more Shaw Kitchen recipes? Then sign up here for my 5 Day Stress-Free Meal Plan delivered straight to your inbox!

    Light & Fluffy Pancakes

    January 1, 2014

    Light & Fluffy Pancakes - Shaw's Simple Swaps @shawsimpleswaps A great way breakfast or snack on the go!

    Light and Fluffy Pancakes

    Welcome 2013 2014. Can you believe how quickly 2013 came and went!?

    My grandma always told me, “Time flies; remember to sit back and cherish the people and things around you.” Well, I have finally vowed to take that advice and begin 2014 with a project that has long been in the making…and that is Shaw’s Simple Swaps.

    Shaw’s Simple Swaps stems from my passion for health and nutrition.  

    I became fascinated with food when I was 10 and began baking long before then…remember the Easy Bake?! Though the light bulb oven is now retired, my love for baking and experimenting in the kitchen has only expanded.

    Light & Fluffy Pancakes - Shaw's Simple Swaps @shawsimpleswaps A great way breakfast or snack on the go!

    Think healthy living is too much of a chore to commit to?

    Well, rest assured, you are NOT alone!  My goal is to share simple swaps YOU can make to enhance your overall health, encompassing not only nutrition but also fitness and your personal well-being.

    The key to living a healthy life is a balance amongst these three.

    I can’t promise that you’ll lose x amount of lbs if you follow my suggestions, however I CAN promise you will feel better, have more energy, and be on the start to your journey towards a healthier YOU!

    Have a wonderful New Year’s Day, and I look forward to sharing 2014 with you!

    Now, let’s kick off the year with a stack of these Fluffy Pancakes, shall we?

    Light & Fluffy Pancakes - Shaw's Simple Swaps @shawsimpleswaps A great way breakfast or snack on the go!
    Print Recipe
    5 from 3 votes

    Light & Fluffy Pancakes

    Light & Fluffy Pancakes - Shaw's Simple Swaps @shawsimpleswaps A great way breakfast or snack on the go!
    Prep Time12 minutes mins
    Cook Time10 minutes mins
    Total Time22 minutes mins
    Course: Breakfast, Snack
    Cuisine: American
    Servings: 8 pancakes
    Calories: 125kcal
    Author: Liz Shaw

    Ingredients

    • 1 1/2 cups milk of choice
    • 2 tablespoons apple cider or white vinegar
    • 1 ½ cups white whole wheat flour GF if necessary
    • 2 tablespoons granulated sugar
    • 1 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ⅛ teaspoon salt
    • 1 large egg lightly beaten
    • 1 1/2 teaspoons vanilla extract
    • Fresh fruit optional garnish

    Instructions

    • In a large bowl, combine milk with apple cider vinegar and let sit 10 to 15 minutes. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon and salt. Set side.
    • To the bowl with the milk, add the egg, along with the vanilla extract, mix together. Pour the dry ingredients into the wet, and whisk until just combined.
    • Set a nonstick skillet or griddle over medium heat. Once hot, spray with nonstick cooking spray then drop pancakes onto hot pan using a ¼ cup measuring cup. Cook on the first side until batter begins to bubble, about 2 to 4 minutes, then flip and cook the other side an additional 2 to 3 minutes or until lightly browned. Repeat with the remaining batter.
    • Serve warm with fresh fruit of your choice or a light drizzle of maple syrup.

    Notes

    Calories 160; Fat 4.5g (Sat 1g); Protein 5g; Carb 24g; Fiber 3g; Calcium 220mg; Iron 1.1mg; Sodium 160mg; Folate 5mcg

    Nutrition

    Calories: 125kcal | Carbohydrates: 21g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 133mg | Potassium: 168mg | Fiber: 2g | Sugar: 5g | Vitamin A: 105IU | Calcium: 102mg | Iron: 0.7mg

    Tell me, what’s your favorite way to top Light & Fluffy Pancakes?!

    May I suggest the Grape Salsa or even a lovely Fig Jam!

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    Registered Dietitian, Personal Trainer & Author. Join me in making healthy living fun with quick recipes and fitness tips!

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