Pumpkin Pie Spiced Nuts are the perfect addition to your fall menu! Lightly sweetened and filled with good-for-you fats, these will certainly be the hit of your holiday season!
Pumpkin Pie Spiced Nuts
Pumpkin Pie Spiced Nuts are the best addition to any holiday menu! Wrap these up for DIY gifts or serve them as a great pairing with wine and cheese. Bonus, they’re lower in sugar, too!
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Servings: 16 servings (3 tbsps each)
Calories: 151kcal
Ingredients
- 2 tablespoons maple syrup
- 1 tablespoon water
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 cup raw unsalted almonds
- 1 cup raw unsalted walnuts
- 1 cup raw unsalted pepitas
Instructions
- Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.
- In a small pot over medium-high heat on the stove, mix maple syrup with water and spices until it thickens, about 3 to 5 minutes.
- Add in the nuts, tossing to coat.
- Spread nuts out in an even layer on the prepared baking sheet and roast for 20 minutes, stirring halfway through cooking time.
- Remove and let cool 10 minutes prior to eating.
- Store in an airtight container for up to 2 weeks in the pantry.
Notes
Variation: Combine almonds, walnuts, and pepitas in a large slow cooker. Stir in maple syrup, vegetable oil and spices (pumpkin pie, cinnamon and salt). Set slow cooker on HIGH. Cook for 1 hour with lid removed, stirring every 20 minutes. At 1-hour change setting to LOW and cook remaining 1 hour, stirring every 20 minutes. Remove nuts from slow cooker and allow cool for 1-hour on parchment paper. Store in an airtight container for up to 2 weeks in the pantry.
Nutrition Per Serving
Calories: 151kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 178mg | Fiber: 2g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Did You Make This? I’d Love to See It!Mention @shawsimpleswaps or tag #shawkitchen!
I’ll take the whole tray please and thank you!!!
Spice nuts have always been one of my favourite holiday treats. And I love the pumpkin-spice twist on these. Can’t wait to try these!!
Thanks Rebecca- Pumpkin everything is always a good idea- right?!
“I needed something to do, something to take my mind off life and let me escape into my therapy land (aka kitchen creations).” -Yes, I totally get this!!
I’m a huge fan of pumpkin spice…ANYTHING! lol I’d enjoy using these pumpkin pie spiced nuts as food gifts for Christmas. And gifting myself with some as well of course! 😉
🙂 I love that– great minds create alike!
Yum!! I love this flavor idea and always seem to have pumpkin spice on hand – even after the season ends!
Me too! I think my favorite is making pumpkin spice in May 🙂
Such a delicious snack option, love nuts! We always have nuts out for the holidays, we’ll have to try this or a twist on it for Christmas.
I do too! I think for Christmas I may try a gingerbread twist!
I’m a fan of anything nuts related, but I’ve never really tried to flavor my own. I think this is doable and everyone would love it!
I hope you give it a try!
These look fantastic! I was just sent a bottle of Nectar to try out and now I know the first thing I want to make with it!!
WOOHOO! I hope you enjoy!
Yummy! I am going to have to find this product. We use a lot of truvia in our house.
Oh yaya! I hope you enjoy it!