Have a single bowl of chili left? Then this is the recipe for you! This Microwave Cornbread Muffin is easy to make in under 90 seconds. Plus, want a second? Just mix, zap and it’s yours in no time!
Are you team single-serving cornbread?
If you’re thinking why would I ever make just one serving, trust me, that’s a completely rational thought!
But, this recipe is for those nights that you have just a single-serving left of that chili or soup that needs a quick and delicious bread to soak up the broth!
Or, perhaps you just want a nice and simple snack. This will certainly do the trick!
Is it safe to cook in the microwave?
Yes.
You will find a million different blog posts out there that will debate this topic left and right.
The point is, to date there is no evidence that cooking in the microwave causes harm!
Healthline does a great job stating the facts, so I’d highly recommend you check out this post if you need a little more clarity.
As a dietitian and mother, I can tell you I feel 100% safe and confident preparing meals that incorporate the microwave on the regular.
Is this recipe gluten free?
It depends on the type of white cornmeal mix you use.
You can substitute with cornmeal but it will be much more dense. I’d suggest a blend of 2 tablespoons of gluten free all purpose and 1 tablespoon of cornmeal for a lighter consistency.
Note, I haven’t tried this for this particular recipe, but in other like recipes!
Is this recipe really vegan?
You bet!
I’ve use an oil to add the fat to this recipe instead of a traditional butter. If you prefer butter instead of oil, feel free to use that.
But, note doing so will negate the vegan designation of the recipe!
What can I serve with this this Microwave Cornbread Muffin!
I’m not sure what will inspire you to whip up this Microwave Cornbread Muffin, but here are a few ways to enjoy this recipe for breakfast, lunch or a snack!
Breakfast:
Slather that delicious Cranberry Chia or Homemade Fig Jam between this golden deliciousness!
Lunch:
No salad is complete in my book without a CARB! Both the Spinach Eggs Nest Salad or the Buffalo Chicken Bowl would be OVER THE TOP with this by their side! No salad is complete in my book without a CARB!
Dinner:
Step aside Marie Calendars, we can do one better at home! Pair with the Sweet Potato Chili, Green Chicken Chili, or Heirloom Bean & Spinach Soup.
Dessert:
Toss in a few chocolate chips to the mix and satisfy that late night sweet treat! Oh, and of course, top with peanut butter!
See, I told you, the possibilities are endless!
What are you waiting for?!
If you’ve got 90 seconds, you’ve got time for this Microwave Cornbread Muffin in your life!
Microwave Cornbread Muffin
Ingredients
- 3 tablespoons white cornmeal mix
- 1/4 teaspoon baking powder
- 2 teaspoons vegetable oil
- 2 teaspoons applesauce
- 1 tablespoon + 1 teaspoon milk of choice
Instructions
- In a small bowl or mug, mix cornmeal mix and baking powder.
- Add in the vegetable oil, applesauce and milk. Stir until combined, 30 seconds tops!
- Spray a small mug or microwave safe dish with cooking spray.
- Microwave for 60 seconds.
- Remove with a kitchen towel (it will be hot).
- Enjoy!
I loved your shape article- I’m not a fan of mug cakes so I was excited to see some other easy microwaveable options!
Yaya- thanks Jess! I hope you enjoy 🙂
Do you have the carb count for this recipe?
I have a 6 muffin microwave mold. Have you any suggestions for timing when doing multiples of your recipe? I imagine that 60 secs x 6 would overcook them. Thanks
Hmm great questions! I haven’t tried that so it’s hard to say. Maybe start with 3 muffins and experiment with the time from 60-90 seconds. I wish I had a muffin tin like that I could place in the micro!
This is perfect in a time crunch when I dont have an hour to cook my normal cornbread recipe!!!
What a great recipe! And this is perfect because I hate recipes that make so many they end up going bad on my counter in a day or two – with this I can just make what I need!
I skipped cornbread the other night at dinner because we didn’t wanna wait to eat. Clearly now this one will save the day next time!
I can’t believe this cute little muffin is ready in less than 2 minutes! Love that it is gluten-free, I can’t wait to make this on a chilly winter day with some chili 🙂
Love this microwave recipe!!
Running out to the store to buy cornmeal mix. Such a great idea!!
When I want a quick yet tasty cornbread with my dinner I always make this!
How fun is this?! Pinning now!
Anthony is going to be the happiest person on the planet with this one!!! Saved!
Thank you, I love! …why applesauce? Thanks
So glad you enjoyed this!
You just ignored the question from Lisa. I was wondering the same thing.
I’m so sorry! I switched web hosts over the last weeks and all my message replies got jumbled! But, to answer your question the applesauce replaces a traditional added sugar like honey or cane sugar used in cornbread recipes.
Making this in my Barracks cooking class tomorrow – Very excited to try it out!
Oh how exciting! I hope you enjoyed it, let me know what they thought!
With honey, it is not vegan.
Sorry Sue, while the recipe never had honey, I should have specified that the optional toppings like a honey butter would not be vegan. I hope you enjoyed!
Saving this one. I like the idea of a single serve portion. I shall be adding some vegan cheese and jalapeño as I love them!
Yay! Great! I can’t wait to hear what you think!