Tired of buying store bought ranch dressing that you still aren’t quite sure how it can have a shelf life of over a year? I get it. This Yogurt Ranch Dressing is a simple DIY recipe you can use as a dip or dressing over your favorite salads, chips, veggies and more!
Are you a LOYAL ranch dressing fan?
Even if you are, I promise this is just as satisfying as those ranch mixes you pick up at the store but is budget friendly (you’ll pay over $1.59 for a small 2 teaspoon serving).
Plus, you can nix those “fillers” you don’t necessarily need. However if you still prefer the “flavorings” of the store bought mixes, I won’t hate on you.
I challenge you though to whip up this DIY Ranch Dressing Mix for your next party and see what your guests say (if anything)!
I promise, if I can get by without my crowd saying anything, you can too!
What modifications can I make?
Dairy free? Then opt for a silken tofu. But caution, the flavor may be slightly different!
Low sodium? Then lower the salt to 1/4 teaspoon and serve with a pretzel for those who need a little more of that salt fix at your party!
Gluten free? No worries, I got you! The recipe is 100% gluten free already!
Pro tips to make this dressing
- If you’re on the fence about the whole yogurt ranch dressing thing, then start with a fifty-fifty split with sour cream! It’ll still help boost the nutrition and satisfy your comfort classic recipe.
- Don’t skip on the vinegar. It brings the zing to the recipe!
- Do use fresh herbs if you have them. Remember, 1 tbsp fresh yields 1 tsp of dried!
Other dip and dressing recipes you may enjoy
Yogurt Ranch Dressing
Ingredients
Ranch Dressing Dry Mix
- 2 tablespoons Dried Parsley
- 1 tablespoon Garlic Powder
- 1 tablespoon Dried Dill
- 2 teaspoons Onion Powder
- 1 teaspoon Dried Onion Flakes
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Ground Black Pepper
Yogurt Ranch Dressing Dip
- 2 teaspoons DIY Ranch Dry Mix
- 1 cup plain 2% Greek yogurt
- 2-3 tablespoons red wine vinegar
Instructions
- Measure out spice equivalents and put in a small jar with a lid.
- When ready to make a dip, add 2 teaspoons into Greek yogurt, mix with 2 -3 tablespoons red wine vinegar depending on how tangy you like your dip! Feel free to mix in 1-2 tablespoons of water as well if you prefer a thinner dressing.
- Store in an airtight container in the refrigerator and use within 5 days.
Notes
To slowly make the switch from a store bought Ranch, try a 50-50 split of light sour cream with the plain, nonfat Greek yogurt!
Nutrition
I’d love to hear what you think about this Yogurt Ranch Dip! Did you make it!? Comment below and tag me (@shawsimpleswaps) on Facebook, Instagram, or Pinterest. I’d love to reshare!
