Healthy Snowball Cookies – YES, it’s a real thing!
You know what time it is right…?
The Recipe ReDux time that is!!!
This month the theme is FIRST COOKING RECOLLECTIONS and I have to be honest, I feel like Higher powers knew I needed this right now.
I’ve loved to cook since I was a kid – some may say it’s in my blood.
The best memories of my childhood always seem to stem around a gathering in which food was involved. Go figure – my Italian roots remain true!
Grandma’s Snowball Cookies are without question the most memorable cooking recollection I have. She’d whip up around Christmas season and hands down, these little balls of joy could seriously brighten anyone’s day.
I remember so fondly how we’d gather in the kitchen and create a “winter wonderland” in sunny Southern California from the amount of powdered sugar we’d get everywhere.
Sure, I know my mom probably wanted to slap us for being so messy, but neither her nor my grandma would yell; they just cherished the moment of sharing their passion of creating devilishly good food with us.
Over the last 5 years these cookies have remained absent from the holiday gatherings, largely in part due to my grandma’s diagnosis with Alzheimer’s disease.
But, my wonderful grandma did a VERY important thing when she realized her memory was fading quickly – she gifted each one of the Zabel girls a handwritten Snowball Cookie recipe and wrote a kind, gentle note on the back.
This recipe has hung in my kitchen ever since and it was inevitable I HAD to make Healthy Snowball Cookies this month.
Now, I will let you know I had these babies taste tested by not only the man who has consumed these for over 60 years (aka grandpa), but also the fabulous Living Well Kitchen and Mr. CEO.
Hands down… it was unanimous … #WINNER!!!
So, let’s honor the wonderful woman who created inspired these Healthy Snowball Cookies...
Denise Mary Barbarino… Loving wife, mother, grandmother and friend!
- 2 cups walnuts finely chopped
- 2 teaspoons vanilla extract
- 2 tablespoons natural nut butter
- 1/4 cup vegan butter spread or butter of choice, softened
- 1/3 cup packed brown sugar
- 1 cup white whole wheat flour sifted
- 3 tablespoons powdered sugar
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Preheat oven to 275*F.
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In a food processor, pulse walnuts for 10 to 20 seconds, until finely chopped.
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Add to a large bowl, mixing in vanilla extract, nut butter, vegan butter and brown sugar. Stir for 2 to 3 minutes using a spatula.
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Add in the sifted flour until uniform and mixture resembles a dough.
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Portion into 1 tablespoon balls and place on a large baking sheet lined with parchment paper.
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Bake for 45 minutes.
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Remove and let cool. Dust with powdered sugar.
Store in an airtight container for 2 weeks, freeze for up to 3 months.
Healthy Snowball Cookies – think they’ll make your holiday cookie exchange?
Lauren @ Eating with a Purpose says
September 21, 2016 at 7:10 AMI love snowball cookies- make them every Christmas! Thanks for sharing this healthy recipe!!
Elizabeth Shaw says
September 21, 2016 at 12:09 PMAh yes! So glad someone else knows these gems!!
Lauren says
September 21, 2016 at 9:40 AMWhat a fun story behind this recipe. Can’t wait to try out this healthy version!
Elizabeth Shaw says
September 21, 2016 at 12:11 PMThanks Lauren! I hope you enjoy!
Jessica @ Nutritioulicious says
September 21, 2016 at 12:31 PMWhat a memory Liz! I have no doubt you have made your grandma proud with your cooking skills and making these cookies. I love that they’re called snowballs – all that powdered sugar!
Elizabeth Shaw says
September 21, 2016 at 4:26 PMSugar cures all… right? 🙂 Thanks Jess!
Meme from Living Well Kitchen says
September 21, 2016 at 1:53 PMBEST. COOKIES. EVER.
Days after finishing them, I am still thinking about them. And I seriously can’t believe they aren’t loaded with sugar!!! These cookies solidify why you are the best 🙂
xo
Elizabeth Shaw says
September 21, 2016 at 4:27 PMLOL- I think you are by far the best taste tester with your compliments, I fear what will happen when I have a kitchen failure! It’s a good thing you weren’t here Tuesday lol!
Kaleigh @Lively Table says
September 21, 2016 at 2:24 PMSnowballs are seriously the best! My aunt used to make them every Christmas too. I actually linked to them in my ReDux post. Now I take it upon myself to make them!
Elizabeth Shaw says
September 21, 2016 at 4:26 PMJust read it- OMG, we are twinning!
Lauren Harris-Pincus says
September 21, 2016 at 8:14 PMLove this! My grandma was so special to me as evidenced by my Redux post. These sound delicious!
Elizabeth Shaw says
September 22, 2016 at 6:48 AMAh, heading over there now to read it!!! Love grandmas!!
Christy Brissette says
September 21, 2016 at 8:18 PMThese look so yummy, Liz! Love that you have that handwritten recipe from your Grandma. I’m going to ask my Grandma to write hers out for me 🙂
Elizabeth Shaw says
September 22, 2016 at 6:49 AMDO it!! It’s the best treasured memory you will never throw away!
Courtney says
September 23, 2016 at 4:26 AMI love that this is a healthier version! I’m going to try it out this year– snowball cookies are always a hit in my house. 🙂
Elizabeth Shaw says
September 25, 2016 at 4:40 PMI love that!! #snowballcookiesarealways 🙂
Natalie says
November 20, 2018 at 10:07 AMMy family would love these. Def going to have to try them this holiday season.
Tawnie Kroll says
November 20, 2018 at 11:34 AMI love how easy and delicious these were to make! Thank you!!
Meme says
November 22, 2018 at 6:57 AMMy grandma actually loved these cookies!! I made sure she got some extra to take home!
Lindsey says
November 26, 2018 at 4:37 AMSending this recipe to my mom, she loves these and would definitely appreciate the healthier spin!
Emily Kyle says
November 26, 2018 at 7:12 AMGosh I remember this recipe from your Grandma!! So sweet reading through again <3
Lorie says
November 26, 2018 at 5:06 PMFirst cookie I am making this season! So glad I found this recipe!
Aicel Duncan says
December 7, 2018 at 4:57 PMHave you tried using coconut palm sugar instead of brown sugar? Do you think I could replace brown sugar with that?
Elizabeth Shaw says
December 10, 2018 at 7:26 PMYes, I definitely think you could but the flavor may be a bit different. I usually like to use brown in cookie recipes for the flavor!