5 from 7 votes
Healthy Snowball Cookies - Vegan + GF Option, Less than 5 ingredients & filled with holiday cheer!
Healthy Snowball Cookies - Vegan + Grandma Approved!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Servings: 24 snowballs
Ingredients
  • 2 cups walnuts finely chopped
  • 2 teaspoons vanilla extract
  • 2 tablespoons natural nut butter
  • 1/4 cup vegan butter spread or butter of choice, softened
  • 1/3 cup packed brown sugar
  • 1 cup white whole wheat flour sifted
  • 3 tablespoons powdered sugar
Instructions
  1. Preheat oven to 275*F.
  2. In a food processor, pulse walnuts for 10 to 20 seconds, until finely chopped.
  3. Add to a large bowl, mixing in vanilla extract, nut butter, vegan butter and brown sugar. Stir for 2 to 3 minutes using a spatula.
  4. Add in the sifted flour until uniform and mixture resembles a dough.
  5. Portion into 1 tablespoon balls and place on a large baking sheet lined with parchment paper.
  6. Bake for 45 minutes.
  7. Remove and let cool. Dust with powdered sugar.
Recipe Notes

Store in an airtight container for 2 weeks, freeze for up to 3 months.