Smashed Baked Potato Nourish Bowl – Vegan + Gluten Free
Did you know that you can #eattherainbow with beautiful colors of fresh foods?
I’m not lying- just look at this beautiful Smashed Baked Potato Nourish Bowl.
Truly, this came together in a bind and I knew right away it was going to be a winner I had to share with you.
First things first, it’s simple!
Not only can you make this in less than 5 minutes, but, it’s also filled with plant based protein and over 17 grams of fiber!
Second, there’s a smashed potato under there!
Seriously, who doesn’t love a delicious potato. It’s like heaven on earth IMHO. I mean come on, remember the baked French fries, I’m a little potassium happy on the potato love I think!
And third, this beauty is flavor packed!
I don’t know about you, but this is quickly becoming a staple in the Shaw Kitchen and I hope you’ll join in on the fun too!
- 1 small russet potato baked
- 1/2 teaspoon nutritional yeast
- 1/3 cup black beans
- 1 cup chopped spinach
- 1 cup red cabbage
- 1/3 medium avocado chopped
- 1/4 cup hummus
- 1 teaspoon Sriracha
Reheat baked potato for 30 seconds in the microwave.
Remove and slice vertically in half, then horizontally in half again.
Press the back of fork directly down into potato to "smash" it!
Sprinkle 1/2 teaspoon of nutritional yeast over the potato and cover with black beans.
Arrange spinach and cabbage around the potato, and top with chopped avocado and hummus.
Drizzle with Sriracha and enjoy!
Tell me, what’s your FAVORITE way to NOURISH your body with a quick meal?