No campfire? No problem! This No Bake S’mores Chocolate Pretzel Bark is the perfect year round pick-me-up that requires a few simple ingredients. If you’re craving the ultimate sweet and salty combo that takes just minutes to make, then you’ve come to the right place.

While I’m ready to say goodbye to the heat of summer, I’m not ready to say goodbye to the classic summer treat… s’mores.
There’s something about the chocolate and marshmallow flavor I can’t get enough of (which is probably why I’m obsessed with my S’mores Milkshake and Hot Chocolate Bars!)
Thankfully, I’ve spent the entire summer perfecting this No Bake S’mores Chocolate Pretzel Bark so we could enjoy it year round. You’re welcome.
Why You Will Love This No Bake S’mores Bark
- It Is literally the easiest thing to make. Ever. No need to turn on your oven. No need to leave the butter on the counter to soften. No need to do anything but melt, swirl, freeze, then enjoy!
- It’s a crowd pleaser. Yes, even the pickiest of picky will enjoy this. I’ve made this over a dozen times this summer and not ONE person has complained. It’s the first thing to go at every party. I swear, it’s that good.
- You can customize with what you have on hand. No pretzels? No problem! Sub saltines, graham crackers or Ritz crackers for the pretzels.

What You Need to Make Pretzel Bark

- Pretzel Thins: I prefer to use this over a traditional pretzel twist. The thin shape really adds to the crunch while allowing the marshmallow and chocolate layers to perfectly coat them!
- Marshmallows: I like the mini’s as I find them easier to melt with the honey, but you can use whatever you prefer (or buy!) Just note if you buy the XL marshmallows they may require a few more seconds in the microwave to fully melt.
- Honey: I like raw, unfiltered honey for the added nutrient benefits, but to be honest, you’re using such a small amount and this is a dessert, so don’t lose sleep over it! Use what you have on hand.
- Chocolate Chips: The mini semi-sweet chocolate chips are what I like to use in this recipe. They melt evenly and add just the right amount of chocolately flavor!
- Peanut Butter: Smooth or chunky works well in this recipe!

Ingredient Swaps
- To make this gluten-free: Use a gluten-free pretzel. If you can’t find the thins, use the regular sticks or twists. You can gently break them apart into smaller pieces as well to create a similar texture to the thins.
- To make this vegan: Swap regular marshmallows made with gelatin for a vegan option found at most health food stores or markets like Target. Opt for maple syrup in place of honey, and pick up a dairy free chocolate to melt!
- To make this nut or peanut free: Swap sunflower seed butter for the peanut butter. Or, for a peanut free option only, use almond butter or alternative seed and nut butter in place of the peanut butter.
- To make this more “s’more” like: Nix the pretzels all together and use graham crackers. I recommend breaking them into smaller pieces when lining the baking dish before coating with the layers so it’s easier to cut and more even all around.
Step-By-Step Directions to Make This S’more Bark
Before you begin:
Make sure you line a large baking dish (8×13-inch is perfect) with parchment paper.
You’ll also want to make sure you have a few spatulas ready (2-3) because things are about to get sticky as you make this chocolate pretzel bark!
Steps 1 – 2- 3- 4
You’ll line the parchment paper with your pretzel thins, then begin making your own marshmallow fluff!
The amount of time you heat the marshmallows will vary if you are using a larger marshmallow or increasing the recipe yield, so be sure to checkout my tips below for more details on heating!
Then, mix the honey into the marshmallows until uniformly combined (like a sticky yet speadable paste!)
Steps 5 – 6
Once you’ve got the fluff perfectly melted, evenly slather it over the pretzels. If you have extra marshmallows, feel free to throw a few that are not melted on top for fun texture and to add a little wow to its appearance!

Next up, it’s time to get the chocolate peanut butter layer ready!
Steps 7 – 8 – 9 -10
Melt the chocolate in a microwave safe dish, then swirl in the peanut butter.
Slather the chocolate peanut butter mixture evenly over the top of the marshmallow layer. Then sprinkle with salt!

Place in the freezer for at least 20 minutes to harden before cutting. It’s best to wait a minimum of one hour if you can hold out though!

Recipe Notes
It’s pretty hard to mess up this Chocolate Pretzel Bark! I swear, that’s probably why I make it so often. But, keep these notes in mind as you jump into this recipe!
- Evenly line the parchment paper with the pretzels. Having too much in one area will make it harder for the thins to stick together.
- Using the microwave is the fastest (and creates the least amount of dishes) to heat the marshmallows and chocolate. However, if you don’t own one or prefer to limit its use, you can create a double broiler using two pots on the stovetop or your Instant Pot.
- Start heating in 15 to 25 second intervals as you microwave the marshmallows and chocolate to prevent the marshmallows from exploding and the chocolate from burning.
- It’s best to freeze this for at least an hour before cutting into it, however if you’re jonsing for a slice wait at least 20 minutes before cutting.
- Store the leftover S’mores Bark in the freezer in an airtight container. Do not store on the counter or in the fridge, it will become very sticky and does not taste as good.

Expert Tips to Help Make it Your Own
Here’s the deal: This is a no-recipe recipe, meaning you can (and I want you to!) make this your own.
If you choose to do so, you’ll want to keep a few things in mind to make the swaps still needed to yield a bark that is delicious and that holds well!
- If using an alternative base, make sure you use at least 6 ounces by weight of the ingredient. One pack of graham crackers is usually about 5 ounces, so be sure to break into another pack or know you will have a bit more of a mallow coating!
- Don’t skimp on the marshmallows.You need them to help whatever base you choose stick together!
Other Delicious S’mores Inspired Chocolate and Marshmallow Treats You May Enjoy
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No Bake S’mores Chocolate Pretzel Bark
Ingredients
- 6 oz pretzel thins
- 2 1/2 cups mini marshmallows
- 4 teaspoons honey
- 1 1/2 cups mini chocolate chips
- 1/4 cup natural peanut butter optional
Instructions
- Start by lining an 8×13-inch baking dish with parchment paper. Then, evenly layer the pretzel thins on top.
- Melt marshmallows in a glass bowl in the microwave in 15 second intervals until they begin to puff (usually after 30 to 45 seconds total.) Remove and use a spatula to mix in the honey and create a thin paste. Quickly pour the mallow paste over the pretzel thins until pretzels are evenly coated. Your hands may get sticky here, so this is where I suggest using a second spatula to help! Immediately soak the bowl in hot water so it's easier to clean.
- Next, heat the chocolate in the microwave in 15 second intervals about 3 times (45 seconds). Remove and use a spatula to mix the chocolate and stir in the peanut butter (if using). Immediately soak chocolate bowl as well in sink so it's easier to clean!Quickly spread evenly on top of the marshmallow layer, then place in the freezer for an hour (or at least 20 minutes, but the longer the better to really get the best consistency to cut!)
- When ready to serve, cut and enjoy straight from the freezer!
Notes
- Evenly line the parchment paper with the pretzels. Having too much in one area will make it harder for the thins to stick together.
- Using the microwave is the fastest (and creates the least amount of dishes) to heat the marshmallows and chocolate. However, if you don’t own one or prefer to limit its use, you can create a double broiler using two pots on the stovetop or your Instant Pot.
- Start heating in 15 to 25 second intervals as you microwave the marshmallows and chocolate to prevent the marshmallows from exploding and the chocolate from burning.
- It’s best to freeze this for at least an hour before cutting into it, however if you’re jonsing for a slice wait at least 20 minutes before cutting.
- Store the leftover S’mores Bark in the freezer in an airtight container. Do not store on the counter or in the fridge, it will become very sticky and does not taste as good.
Expert Tips to Help Make it Your Own
Here’s the deal: This is a no-recipe recipe, meaning you can (and I want you to!) make this your own. If you choose to do so, you’ll want to keep a few things in mind to make the swaps still yield a bark that is delicious and that holds well!- If using an alternative base, make sure you use at least 6 ounces by weight of the ingredient. One pack of graham crackers is usually about 5 ounces, so be sure to break into another pack or know you will have a bit more of a mallow coating!
- Don’t skimp on the marshmallows.You need them to help whatever base you choose stick together!
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Marah Henning says
Marshmallow is not vegetarian or vegan.
Elizabeth Shaw says
Hello! Yes, there are options available that are both vegetarian and vegan. Hope this helps!