Goat Cheese and Beet Artisan Pizza

Satisfy your hunger at happy hour with this gourmet Goat Cheese and Beet Artisan Pizza! Perfect for a crowd pleasing appetizer or main meal on your own!

Disclosure: This post is in collaboration with Flatout® Flatbread. Did you know Flatout is now Weight Watchers approved?! Find out more below and thanks for supporting the brands that keep the Shaw Kitchen alive!

Artisan Flatbreads aren’t just for the gourmet restaurants anymore!

Nope, no siri!

Thanks to Flatout, you can now enjoy the beauty of a delicious, crisp flatbread from the comfort of your own home! This beauty is made again with those Artisan Pizza’s from Flatout, meaning it’s only 7 Weight Watchers SmartPoints for one serving with over 10 grams of protein.

Now, I’ve experimented with these Artisan Pizza’s here and a cousin of them here, but, I knew I had to try making a gourmet pizza for myself.

And, ladies and gents, this beauty did not disappoint!

Enter, Goat Cheese, Artichoke and Pickled Beet Artisan Pizza with Arugula!

Even if you’re not a beet lover, I promise you, you’ll love this. It’s fresh, light and so flavorful.

And, a double bonus, it’s BEAUTIFUL!

It’s a known fact we eat with our eyes, so, why not dazzle them with this vibrant pizza?!

I highly recommend pairing this beauty with your favorite glass of bubbly and a delicious side salad.

Talk about eating the rainbow! 

Trust me, this pizza will leave you satiated, satisfied and ready to rule the night.

What are you waiting for? 

Dive in! 

Goat Cheese and Beet Artisan Pizza

Delicious, nutritious and perfect as a snack or main meal. This Goat Cheese, Artichoke and Pickled Beet Artisan Pizza is so easy to make too!

5 from 1 vote

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Course: Appetizer

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 13 minutes minutes

Servings: 4 servings

Calories: 190kcal

Author: Liz Shaw

Ingredients

• ▢ 2 each artisan flatbread crusts
• ▢ 4 tablespoons Roasted Beet Spread
• ▢ 4 ounces crumbled goat cheese
• ▢ 1 cup artichoke hearts about 10
• ▢ 1 cup baby arugula
• ▢ 1 tablespoon balsamic glaze

Instructions

• Preheat oven to 375 degrees F.
• To a food processor or blender, add the entire can of pickled beets, garlic and salt. Pulse 5 to 6 times until smooth. Set aside.
• Place pizza Flatouts on a baking sheet sprayed with cooking spray.
• Bake for 4 minutes.
• Remove and top each Flatout with 2 tablespoons of the Roasted Beet Spread, 2 ounces of goat cheese, and half the artichoke heats.
• Return to oven and bake additional 6 minutes.
• Remove from oven and top with 1/2 cup arugula each and a drizzle of balsamic glaze.
• Serve immediately.

Nutrition Facts

Goat Cheese and Beet Artisan Pizza

Amount Per Serving (1 )

Calories 190 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4.5g23%

Sodium 360mg15%

Carbohydrates 22g7%

Fiber 2g8%

Sugar 4g4%

Protein 10g20%

* Percent Daily Values are based on a 2000 calorie diet.

Did You Make This? I’d Love to See It!Mention @shawsimpleswaps or tag #shawkitchen!