Looking for a fun twist on your salads? Try this Red Rice Salad with Pepitas and a delicious Tahini Vinaigrette! Naturally gluten free with a dairy free option!
I was on my fifth handful of pretzel crisps, fingers covered in that cheddar cheese powder and thought, “Oh Liz, when’s the last time you had something nourishing?”
Honestly, I couldn’t remember the last salad I ate!
Immediately I knew it was time I get back on track, not because I don’t like pretzels, but because I just felt blah.
It’s interesting how much what you eat affects how you feel. Sure, I KNOW that, but it’s times like these I really remember why I love nourishing, fresh foods, like this Pichuberry Red Rice Salad!
Pichuberry Red Rice is probably one of the easiest things you’ll ever make!
The beauty of this recipe is that it’s completely all-natural (saying that in a cool French accent), but basically I mean you can pronounce and identify all the ingredients. Just look below!
What You Need to Make this Recipe
How to Make this Recipe
It couldn’t be any easier! Make sure your rice is cooked to package instructions and toss it all together in a bowl!
Don’t wait! Make this Pichuberry Red Rice now and you can thank me later!
Red Rice Salad with Tahini Vinaigrette
Ingredients
- 2 cups cooked red sprouted rice or alternative whole grain
- 1/2 cup dried pichuberries or dried cranberries, diced
- 2 tablespoons salted pepitas
- 1 teaspoon tahini
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons crumbled feta optional, omit if vegan
Instructions
- In a large bowl, combine cooked quinoa, dried pichuberries and pepitas. Set aside.
- In a small bowl, mix tahini, olive oil, salt and black pepper.
- Pour dressing over red rice bowl and toss to combine.
- Garnish with feta cheese if desired.
Nutrition Per Serving
I’d love to hear what you think about this recipe! Did you make it!? Comment below and tag me (@shawsimpleswaps) on Facebook, Instagram, or Pinterest. I’d love to reshare!
Happy Cooking, friends!
Lorie says
Flavors I haven’t really had in a while, but perfect for this fall weather lately. Love, love love!
Emily Kyle says
I didn’t have pichuberries but used cranberries as it says in the directions and this turned out great! Will keep my eyes open for pichiberries next time!
Tawnie Kroll says
Tahini is life. Can I just eat it by the spoon? Loved this recipe – I am going to include it in my meal planning next week!
Elizabeth Shaw says
Tahini is definitely life!
Lindsey says
This is so creative, loved the flavors!
Elizabeth Shaw says
And pretty easy too! Thanks!
Sonali- The Foodie Physician says
Such wholesome, nutritious ingredients prepared simply and beautifully! It doesn’t get better than this my friend 🙂
Elizabeth Shaw says
Aw thanks Sonali!
Sarah- A Whisk and Two Wands says
This looks so fresh and full of flavor and texture. Not to mention the filling grains that I love in a winter salad! I can’t say I ever recall having pichuberries but I will be on the look out for them or for sure giving it a try with cranberries (or maybe having the version with cranberries while I look for the other berries)!
Sara @sarahaasrdn.com says
Yum this looks so tasty AND nourishing! Beautiful recipe friend!