Vegan Snowball Cookies
These Vegan Snowball Cookies are a little taste of your grandmas cooking! Simple swapped with lower sugar and heart-healthy nuts, this vegan recipe is one you will feel great about enjoying!
Servings: 16 snowballs
Calories: 150kcal
Ingredients
- 2 cups walnuts finely chopped
- 2 teaspoons vanilla extract
- 1/4 cup plant based butter 1 stick
- 1/3 cup packed brown sugar
- 3/4 cup white whole wheat flour sifted
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 275 degrees F.
- In a food processor, pulse walnuts for 10 to 20 seconds, until finely chopped.
- Add to a large bowl, mixing in vanilla extract, nut butter, vegan butter and brown sugar. Stir for 2 to 3 minutes using a spatula.
- Add in the sifted flour until uniform and mixture resembles a dough.
- Portion into 1 tablespoon balls and place on a large baking sheet lined with parchment paper or sprayed with cooking spray.
- Bake for 45 minutes.
- Remove and let cool. Dust with powdered sugar. Store in an airtight container on the counter in extra powder sugar for about 10 days, or freeze for up to 3 months.
Nutrition
Calories: 150kcal | Carbohydrates: 14g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 77mg | Fiber: 2g | Sugar: 6g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg