Looking for a simple, fast, and healthy bagel recipe you can make at home that your kids will love too? Then these Mini Bagels are for you! Ready in under 30 minutes with just 4 main ingredients, you won't regret adding these to your meal prep routine this weekend.
Add the flour to a medium bowl, then whisk together the baking powder and salt until uniformly combined. If adding spices to flavor the bagels, add them in here now.
Add the Greek yogurt to the flour and combine with a fork until mixed together. Set aside.
Spread flour on an even surface and place the dough into the flour. Evenly divide the dough into 10 pieces.
Shape each dough into mini bagels.
Line a baking sheet with parchment paper and lightly spray with cooking spray. Place bagels on sheet.
Bake for 18 minutes. Remove and let cool on a wire rack.
Serve as desired. Store in an airtight bag or container in the refrigerator and use within 10 days. Freeze for up to 3 months.
Nutrition Facts
Mini Bagels Recipe
Amount Per Serving
Calories 52Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 66mg3%
Potassium 117mg3%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.