Gluten Free Turkey Meatloaf is a remake of your classic diner staple in a healthy way! Inspired by Katie Cavuto's latest cookbook, I know this will soon be a winner in your house too!
1/2cupcooked red riceor quinoa, brown rice, alternative whole grain
16ounceslean ground turkey
1/4teaspoonsmoked sea salt
1/2teaspooncumin
1/4teaspoonground black pepper
Instructions
Preheat oven to 375*F.
In a food processor, process egg, bell pepper, garlic, red onion, carrot, Thai chili and serrano pepper. Process until smooth, about 1 to 2 minutes.
In a large bowl, combined pureed mixture with red rice, ground turkey and spices. Mix thoroughly together.
In a 6 x 4 x 2-inch loaf pan sprayed with cooking spray (or a baking sheet lined with parchment paper), place turkey mixture and pat down. If using the baking sheet, form into a 6 x 2 x 2-inch loaf.
Bake for 35-40 minutes or until the internal temperature reaches 165*F.
Remove from oven and let cool 10 minutes prior to cutting.
Top with desired sauce of choice.
Nutrition Facts
Gluten Free Turkey Meatloaf
Amount Per Serving
Calories 121.63Calories from Fat 21
% Daily Value*
Fat 2.34g4%
Saturated Fat 0.61g3%
Cholesterol 68.86mg23%
Sodium 154.41mg6%
Potassium 282.82mg8%
Carbohydrates 5.77g2%
Fiber 0.55g2%
Sugar 0.99g1%
Protein 19.36g39%
Vitamin A 1921.56IU38%
Vitamin C 9.24mg11%
Calcium 11.54mg1%
Iron 1.09mg6%
* Percent Daily Values are based on a 2000 calorie diet.