In a small bowl, mix almond flour, baking powder and salt.
In a medium bowl, mix remaining ingredients (except for powdered sugar.)
Gently fold the dry into the wet ingredients, making sure the entire batter is thoroughly mixed.
Spray an 8x8-inch loaf pan with cooking spray. Pour batter into the pan.
Cook for about 25 to 30 minutes, or until wooden pick comes out clean when inserted into the cake.
Remove from oven and cool on a wire rack for 20 minutes.
When cool, remove cake with your hands and transfer into a large bowl. Begin to crumble the cake with your hands, using the back of a fork or pastry blender as well to create a uniform consistency.
Using a 1-inch scoop, portion out cake crumbles and form into a round ball. Repeat with remaining cake until 9 pops are formed.
Roll in powdered sugar if desired and place in an airtight container. Store in the fridge for up to 7 days.
Nutrition Facts
Gluten Free Cake Pops
Amount Per Serving
Calories 114Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 23mg8%
Sodium 92mg4%
Potassium 58mg2%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 4g8%
Vitamin A 34IU1%
Vitamin C 1mg1%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.