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Sirloin Breakfast Sliders
I'm a sucker for a breakfast sandwich and these Sirloin Breakfast Sliders are my favorite to make when having people over for brunch, or I simply just have left over Sirloin!
5
from 1 vote
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Course:
Breakfast, Dinner, Lunch
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
1
minute
minute
0
minutes
minutes
Total Time:
21
minutes
minutes
Servings:
1
serving
Calories:
914
kcal
Author:
Liz Shaw
Ingredients
▢
Sirloin Tip Marinade
▢
2
oz
maple whiskey
▢
1
tablespoon
molasses
▢
2
tablespoons
sugar
▢
1/4
cup
water
▢
6
oz
lean sirloin tip
▢
2
teaspoons
light vegan butter
▢
Slider
▢
1
whole wheat English muffin
halved
▢
1
tablespoon
fat free cream cheese
▢
1
tablespoon
strawberry jelly
or fruit spread of choice
▢
2
oz
sirloin
▢
1
fried egg
Instructions
In an airtight container, combine the marinade ingredients and place beef in container.
If possible, let marinate up to 48 hours.
When ready to assemble, set oven to broil.
Place cast iron skillet in stove to heat.
Remove after 5 minutes and place 2 teaspoons vegan butter in skillet.
Place one sirloin tip in skillet.
Return to oven and broil 3-4 minutes per side.
Remove sirloin tip from skillet and let rest on cutting board.
Repeat process with second sirloin tip.
Slice sirloin into long strips.
To assemble sandwich, toast English muffin.
In a small bowl, combine cream cheese and maple syrup.
In the same skillet you made your sirloin in, fry one egg.
Remove toasted English muffin and place on small plate.
Lather one side with the maple cream cheese, one side with the jelly.
Place egg on top of cream cheese side. Place 2 oz of sirloin on jelly side.
Carefully put the egg side on top of the steak and enjoy!
Notes
Double up on the egg and English muffins to get multiple sandwiches out of this recipe with the lean sirloin!
Nutrition Facts
Sirloin Breakfast Sliders
Amount Per Serving
Calories
914
Calories from Fat 198
% Daily Value*
Fat
22g
34%
Saturated Fat 7g
35%
Cholesterol
326mg
109%
Sodium
723mg
30%
Potassium
1382mg
39%
Carbohydrates
78g
26%
Fiber 4g
16%
Sugar 54g
60%
Protein
64g
128%
Vitamin A
627IU
13%
Vitamin C
2mg
2%
Calcium
299mg
30%
Iron
8mg
44%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This? I'd Love to See It!
Mention
@shawsimpleswaps
or tag
#shawkitchen
!