1.25ozdried dates38 grams, about 5 small dried dates, finely chopped
1tablespoonorganic cane sugaroptional
Instructions
In a small bowl, mix together cornstarch, cocoa powder, vanilla, salt, eggs and 1/2 cup milk until just combined with a whisk.
Transfer mixture using a spatula into a small saucepan set on medium heat.
Gradually add the other 2 cups of milk into the saucepan.
Now, it's time to add those dates!
Place chopped dates into milk and stir with a wooden spoon.
Continue to heat for 4-7 minutes over the low to medium heat, stirring frequently with the wooden spoon.
Once the pudding mixture begins to coat the back of the spoon, remove from heat and pudding will continue to set. Be careful not to leave it on the heat too long, it will significantly firm up once removed from the heat source.
Set aside for 10 minutes.
Before placing into the refrigerator to complete cooling, take your immersion blender or food processor and pulse finely the pudding to create an even consistency from those dates.
Store in an airtight container until ready to serve!
Feel free to top with your favorite fresh fruit, granola or insert into a pie crust- the possibilities are endless!
Notes
If you really have a sweet tooth, I suggest adding the 1 tablespoon of organic cane sugar to make this a little more appealing to your sweet tooth!
Nutrition Facts
No Added Sugar Chocolate Puddding
Amount Per Serving (1 )
Calories 100Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 65mg22%
Sodium 65mg3%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 9g10%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.