Brown Sugar Pancakes
These Brown Sugar Pancakes are your answer to weekend diner style pancakes prepared from the comfort of your own kitchen in your robe! Packed with flavor and lightly sweetened with brown sugar, they offer a subtle sweet treat to kick off your morning!
Servings: 12 pancakes
Calories: 126kcal
Ingredients
- 1 cup all purpose flour
- 1 cup white whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 large egg
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 2/3 cups milk
- 3 tbsp butter melted
Instructions
- Mix flours, baking powder, cinnamon, and salt together in a medium bowl. Set aside.
- Whisk the egg, brown sugar, vanilla, milk, and 2 tablespoons of melted butter in a large bowl, then slowly whisk in the flour mixture until uniformly combined.
- Heat a griddle or saute pan over medium-low heat. Add one teaspoon of butter to the pan.
- With a 2 oz ladle, spread pancake batter on griddle.
- Once bubbles form, flip pancake. Repeat with butter on the bottom of the pan and portioning batter in pan until all batter is used.
- Serve warm with desired toppings.
Notes
- Can be made dairy free by subbing almond, soy or coconut milk for skim milk.
- Store leftovers in an air tight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
Nutrition
Serving: 1each | Calories: 126kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 103mg | Potassium: 178mg | Fiber: 1g | Sugar: 4g | Vitamin A: 212IU | Calcium: 98mg | Iron: 1mg