These Brown Sugar Pancakes are your answer to weekend diner style pancakes prepared from the comfort of your own kitchen in your robe! Packed with flavor and lightly sweetened with brown sugar, they offer a subtle sweet treat to kick off your morning!
Mix flours, baking powder, cinnamon, and salt together in a medium bowl. Set aside.
Whisk the egg, brown sugar, vanilla, milk, and 2 tablespoons of melted butter in a large bowl, then slowly whisk in the flour mixture until uniformly combined.
Heat a griddle or saute pan over medium-low heat. Add one teaspoon of butter to the pan.
With a 2 oz ladle, spread pancake batter on griddle.
Once bubbles form, flip pancake. Repeat with butter on the bottom of the pan and portioning batter in pan until all batter is used.
Serve warm with desired toppings.
Notes
Can be made dairy free by subbing almond, soy or coconut milk for skim milk.
Store leftovers in an air tight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
Nutrition Facts
Brown Sugar Pancakes
Amount Per Serving (1 each)
Calories 126Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 17mg6%
Sodium 103mg4%
Potassium 178mg5%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 212IU4%
Calcium 98mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.