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Roasted Peanuts
Fire up that oven and let's get to roasting! These simple roasted peanuts are the answer to your snacking dreams!
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Course:
Snack
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
1/4 cup servings
Calories:
211.58
kcal
Author:
Liz Shaw
Ingredients
▢
2
cups
raw peanuts
▢
1/2
teaspoon
olive oil
or sesame oil if you have it
▢
1/2
teaspoon
smoked paprika
▢
1/2
teaspoon
cane sugar
▢
1/4
teaspoon
sea salt
Instructions
Preheat oven to 325 degrees F.
Spray a baking sheet liberally with nonstick spray.
In a small bowl, combine peanuts, olive oil, smoked paprika, sugar and salt. With a spatula, mix thoroughly until all peanuts are evenly coated.
Place on baking sheet in the middle of your oven.
Heat for 20-25 minutes.
Remove and let cool. Some carry over cooking will occur.
Store in an airtight container and eat within 10 days for optimal freshness.
Nutrition Facts
Roasted Peanuts
Amount Per Serving
Calories
211.58
Calories from Fat 165
% Daily Value*
Fat
18.37g
28%
Saturated Fat 2.83g
14%
Sodium
80.79mg
3%
Potassium
271.56mg
8%
Carbohydrates
6.09g
2%
Fiber 3.51g
14%
Sugar 0.26g
0%
Protein
9.56g
19%
Vitamin A
61.57IU
1%
Calcium
38.69mg
4%
Iron
1.45mg
8%
* Percent Daily Values are based on a 2000 calorie diet.
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