Pumpkin Pie Spiced Nuts are the best addition to any holiday menu! Wrap these up for DIY gifts or serve them as a great pairing with wine and cheese. Bonus, they're lower in sugar, too!
Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.
In a small pot over medium-high heat on the stove, mix maple syrup with water and spices until it thickens, about 3 to 5 minutes.
Add in the nuts, tossing to coat.
Spread nuts out in an even layer on the prepared baking sheet and roast for 20 minutes, stirring halfway through cooking time.
Remove and let cool 10 minutes prior to eating.
Store in an airtight container for up to 2 weeks in the pantry.
Notes
Variation: Combine almonds, walnuts, and pepitas in a large slow cooker. Stir in maple syrup, vegetable oil and spices (pumpkin pie, cinnamon and salt). Set slow cooker on HIGH. Cook for 1 hour with lid removed, stirring every 20 minutes. At 1-hour change setting to LOW and cook remaining 1 hour, stirring every 20 minutes. Remove nuts from slow cooker and allow cool for 1-hour on parchment paper. Store in an airtight container for up to 2 weeks in the pantry.
Nutrition Facts
Pumpkin Pie Spiced Nuts
Amount Per Serving
Calories 151Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Sodium 37mg2%
Potassium 178mg5%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
Vitamin A 20IU0%
Vitamin C 1mg1%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.