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Vegan Pumpkin Pie with Pumpkin Tortilla Chip Crust
Ever purchased pumpkin tortilla chips and weren't quite sure what to do? How about whipping up this Pumpkin Pie that's vegan and gluten free, too!
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Course:
Dessert
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
5
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
8
slices
Calories:
307
kcal
Author:
Liz Shaw
Ingredients
▢
3
ounces
pumpkin tortilla chips
▢
1
cup
roasted walnut halves
unsalted
▢
1
tablespoon
cane sugar
▢
1
tablespoon
maple syrup
▢
2
tablespoon
vegan margarine
▢
1- 15
ounce
can pure pumpkin puree
▢
1/3
cup
pure maple syrup
▢
1/4
cup
brown sugar
▢
1/4
teaspoon
kosher salt
▢
2
teaspoons
pumpkin pie spice
▢
1/2
teaspoon
ground cinnamon
▢
1/2
cup
vanilla almond milk
▢
2
tablespoons
melted coconut oil
▢
2
tablespoons
flaxseed meal
▢
1
teaspoon
vanilla extract
▢
Optional
▢
Coconut Whipped Topping
Instructions
Preheat oven to 350*F.
In a food processor, combine tortilla chips and walnuts and process until a smooth, flour like consistency is achieved (2 to 3 minutes).
Add in the sugar, maple syrup and vegan butter and pulse until a coarse, crumb consistency is achieved (about 30 seconds). Set aside.
In a 9-inch pie pan sprayed with cooking spray. press tortilla mixture into the base to create a crust.
Bake for 10 to 15 minutes until browned. Remove and let cool.
In the same food processor (yes, saving you on dishes), combine the pumpkin puree, maple syrup and brown sugar. Process 1 minute until combined.
Add in the spices, almond milk, margarine, flaxseed meal and vanilla extract. Process another 30 seconds to 1 minute, or until thoroughly combined.
Pour mixture into cooled pre-baked tortilla crust and bake until set, about 55 to 65 minutes.
Remove and let cool.
Serve with cooled coconut whip topping and enjoy!
Nutrition Facts
Vegan Pumpkin Pie with Pumpkin Tortilla Chip Crust
Amount Per Serving
Calories
307
Calories from Fat 171
% Daily Value*
Fat
19g
29%
Saturated Fat 5g
25%
Sodium
168mg
7%
Potassium
263mg
8%
Carbohydrates
34g
11%
Fiber 4g
16%
Sugar 20g
22%
Protein
4g
8%
Vitamin A
8958IU
179%
Vitamin C
3mg
4%
Calcium
97mg
10%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This? I'd Love to See It!
Mention
@shawsimpleswaps
or tag
#shawkitchen
!