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Cilantro Pistachio Pesto
Cilantro Pistachio Pesto is the perfect heart healthy dip or sauce to jazz up your pasta, salads or veggie trays!
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Course:
Dip
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
servings
Calories:
93
kcal
Author:
Liz Shaw
Ingredients
▢
1/3
cup
shelled roasted and salted pistachios
▢
1
bunch cilantro leaves
stems removed
▢
2
small jalapeños
seeds removed
▢
1/4
cup
olive oil
▢
1/4
cup
water
▢
1/2
lime
juiced
▢
1
teaspoon
garlic powder
▢
1/2
teaspoon
chili pepper
▢
1/4
teaspoon
black pepper
▢
1/4
teaspoon
kosher salt
Instructions
Add all ingredients to a food processor or blender.
Pulse until smooth, usually 30 to 40 seconds.
Remove and store in an airtight container in the refrigerator.
Use within 5 days for best quality.
Nutrition Facts
Cilantro Pistachio Pesto
Amount Per Serving
Calories
93
Calories from Fat 81
% Daily Value*
Fat
9g
14%
Saturated Fat 1g
5%
Sodium
74mg
3%
Potassium
65mg
2%
Carbohydrates
3g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein
1g
2%
Vitamin A
68IU
1%
Vitamin C
6mg
7%
Calcium
7mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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