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Chocolate Peanut Butter Truffles
Calling of chocolate and peanut butter lovers attention! These Chocolate Peanut Butter Truffles are healthy, delicious, and make for the perfect dessert/snack.
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
24
servings
Calories:
55
kcal
Author:
Liz Shaw
Ingredients
▢
6
oz
chocolate graham crackers or animal cookies/bunnies
▢
1/4
cup
powdered peanut butter
▢
1/3
cup
melted nut butter
▢
3
tablespoons
unsweetened almond milk
▢
*optional sprinkles
Instructions
In a food processor, pulse the crackers until a flour like consistency forms.
Add in the powdered peanut butter and mix together.
Pour the melted nut butter and almond milk into the food processor.
Pulse a few times, adding more almond milk if consistency is to thick to mix.
Remove and portion with a small scoop into 24-32 truffles (depending on the size).
Refrigerate or freeze to eat at your convenience!
Notes
*If you prefer a fuller fat version, use pure 1/2 cup nut butter of choice, omit almond milk and powdered peanut butter.
Nutrition Facts
Chocolate Peanut Butter Truffles
Amount Per Serving
Calories
55
Calories from Fat 27
% Daily Value*
Fat
3g
5%
Saturated Fat 1g
5%
Cholesterol
1mg
0%
Sodium
73mg
3%
Potassium
36mg
1%
Carbohydrates
7g
2%
Fiber 1g
4%
Sugar 2g
2%
Protein
2g
4%
Vitamin A
4IU
0%
Calcium
10mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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#shawkitchen
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