Chocolate PB Truffles Shaw Simple Swaps 2
Chocolate Peanut Butter Truffles
Prep Time
5 mins
Total Time
5 mins
 
Course: Dessert
Servings: 24 -32
Author: Elizabeth Shaw
Ingredients
  • 6 oz chocolate graham crackers or animal cookies/bunnies
  • 1/4 cup powdered peanut butter
  • 1/3 cup melted nut butter
  • 3 tablespoons unsweetened almond milk
  • *optional sprinkles
Instructions
  1. In a food processor, pulse the crackers until a flour like consistency forms.
  2. Add in the powdered peanut butter and mix together.
  3. Pour the melted nut butter and almond milk into the food processor.
  4. Pulse a few times, adding more almond milk if consistency is to thick to mix.
  5. Remove and portion with a small scoop into 24-32 truffles (depending on the size).
  6. Refrigerate or freeze to eat at your convenience!
Recipe Notes

*If you prefer a fuller fat version, use pure 1/2 cup nut butter of choice, omit almond milk and powdered peanut butter.