Packed with Greek flavors, this juicy Air Fryer Meatloaf Recipe isa crowd pleaser for all. Made in under 40 minutes during your weekend meal prep, it freezes wonderfully and is a great recipe to pull out of the freezer to put dinner on the table in no time!
In a large bowl, mix together the Ground Beef and spices (Greek oregano, parsley, dill, garlic, nutmeg, black pepper, and salt.)
Mix in the chopped red bell pepper, large egg, and breadcrumbs until combined.Liberally spray loaf pans with cooking spray or an olive oil mist, then evenly divide the meatloaf mixture amongst two mini (1-pound) loaf pans. Cover with aluminum foil.
Preheat air fryer to 350 degrees F and set the timer for 35 minutes.Place the two mini loaf pans into the air fryer basket, then close. Check the temperature of the meatloaves when timer stops to ensure they read 160 degreesF. Remove and let rest 10 minutes before slicing, or cool completely before storing.
Serve with desired sides like sliced cucumbers, tomatoes, onion, pita bread, and my Creamy Herbed Feta Dip.
Recipe yields 2 mini loaves; or 8, 3-ounce servings
To make this recipe gluten-free, use a gluten-free breadcrumb or cooked rice in place of the whole wheat breadcrumbs.
If you need to sub out the egg, use a flax egg. Make this by using 1 tablespoon of ground flaxseed and mixing it with 2.5 tablespoons of water. Let it sit for 5 minutes before adding as the egg in the recipe.
Don’t forget to spray your loaf pans with cooking spray or olive oil before putting the meatloaf inside. It makes a great difference in being able to easily get the meatloaves out of the pans!