Preheat oven to 350 degrees F. Spray a mini loaf pan with cooking spray, set aside.
In a large bowl, combine zucchini, egg whites, canola oil, milk and cottage cheese.
Mix with a large spoon or spatula until thoroughly combined. Set aside.
In a medium bowl, mix the flour, baking powder and spices with a whisk.
Combine the dry into the wet and mix until a uniform consistency is achieved. If you have a hard time mixing the batter, try using an electric mixer on low speed.
Once batter combined, fold in the shredded cheese.
Pour batter into mini loaf pan and bake for 45-50 minutes or until wooden pick comes out clean from the center of the loaf.
Remove and cool on a wire rack.
Enjoy with a warm soup or slab of butter!
Nutrition Facts
Cheesy Swiss Quick Bread Loaves
Amount Per Serving
Calories 233Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Cholesterol 7mg2%
Sodium 161mg7%
Potassium 257mg7%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 2g2%
Protein 11g22%
Vitamin A 124IU2%
Vitamin C 3mg4%
Calcium 245mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.