In a small brown lunch bag, pour 2 tablespoons of your favorite popcorn kernels.
Add salt if desired and give the bag a shake.
Fold down the top in 1 inch sections, twice.
Press firmly so the bag is secure and does not open during popping.
Place bag in the microwave and set timer for 75-90 seconds.
Don't leave your microwave! Times will vary depending on the microwaves power, so once popping decreases more than 3 seconds between pops remove popcorn.
Caution when opening, it will be hot!
Place in a bowl and spray lightly with olive oil and optional herbs and seasonings.
Enjoy!
Notes
I like to use Bobs Red Mill kernels!
Nutrition Facts
DIY Microwave Popcorn
Amount Per Serving
Calories 185Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Sodium 294mg12%
Potassium 110mg3%
Carbohydrates 30g10%
Fiber 5g20%
Sugar 1g1%
Protein 4g8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.