In a microwave safe mug, heat 1 cup of water for 35 seconds.
Remove and pour into a medium bowl. Mix in yeast until dissolved completely.
Combine flour into water mixture.
Set aside and let rise in a warm area for 60 minutes.
Preheat oven to 425*F towards the end of the dough rising.
On a large board lightly floured, divide dough into 8 rounds.
With a rolling pin, roll out each round into a circle.
(You may need to add more flour each time to prevent the dough from sticking).
Once the circle is formed, on half of the pocket place a spoonful of marinara sauce, 1.5 oz of pulled pork, 1 oz cheese and 1/4 oz washed spinach.
Gently fold the other half of the pocket on top of the filling.
Press lightly with a fork to seal together the pocket.
Repeat 6-8 times depending on size of the pocket dough.
Spray cookie sheet with cooking spray and place pockets in oven.
Bake for 12 minutes.
Remove and let cool 5 minutes.
Enjoy with a marinara sauce or house made ranch dip!
Notes
If you want to freeze a few, wrap each individually in foil and then placed in a large zip lock bag. They will hold for 4 weeks and still taste delicious! Reheat in the microwave 60-90 seconds.
Nutrition Facts
Pulled Pork Pizza Pockets
Amount Per Serving
Calories 258Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 36mg12%
Sodium 515mg21%
Potassium 152mg4%
Carbohydrates 31g10%
Fiber 4g16%
Sugar 7g8%
Protein 17g34%
Vitamin A 931IU19%
Vitamin C 4mg5%
Calcium 272mg27%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.