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Smoked Firehouse Chili
Hearty and cozy chili that makes for a perfect comfort meal. This Smoked Firehouse Chili has a balance of flavor and spice!
5
from 1 vote
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Course:
Soup
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
2
hours
hours
0
minutes
minutes
Total Time:
2
hours
hours
20
minutes
minutes
Servings:
12
cups
Calories:
82
kcal
Author:
Liz Shaw
Ingredients
▢
2
cups
texture vegetable protein
TVP
▢
2
cups
boiling water
▢
1
teaspoon
dried thyme
▢
1/2
teaspoon
dried basil
▢
3/4
teaspoon
mustard powder
▢
1
teaspoon
jalapeno pepper powder
▢
1/2
teaspoon
cayenne pepper
▢
1
teaspoon
smoked paprika
▢
4
oz
97% lean ground turkey
cooked
▢
1/2
teaspoon
onion powder
▢
1/4
teaspoon
black pepper
▢
2
cups
water
▢
1
teaspoon
Mexican oregano
▢
3
tomatoes
chopped
▢
8
oz
can reduced sodium tomato sauce
▢
1
teaspoon
chili powder
▢
1/2
teaspoon
smoked sea salt
▢
1
serano pepper
washed and diced
▢
4
tomatillos
washed and diced
▢
2
cloves
garlic
minced
Instructions
In a medium pot, bring 2 cups of water to a boil.
While waiting for water to boil, combine thyme, basil, mustard powder, jalapeno powder, cayenne pepper and paprika in a small bowl.
Remove from heat and add 2 cups of the TVP, stir until completely mixed.
Slowly stir in the spice mixture to the TVP.
In a crock pot set to low heat, add all ingredients together and stir.
Let simmer for at least two hours for the flavors to meld together.
Remove and enjoy with a fresh biscuit!
Nutrition Facts
Smoked Firehouse Chili
Amount Per Serving
Calories
82
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
5%
Cholesterol
7mg
2%
Sodium
211mg
9%
Potassium
205mg
6%
Carbohydrates
8g
3%
Fiber 4g
16%
Sugar 4g
4%
Protein
10g
20%
Vitamin A
560IU
11%
Vitamin C
12mg
15%
Calcium
62mg
6%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
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@shawsimpleswaps
or tag
#shawkitchen
!