Yogurt Ranch Dressing
Servings: 10 servings
Calories: 20kcal
Ingredients
Ranch Dressing Dry Mix
- 2 tablespoons Dried Parsley
- 1 tablespoon Garlic Powder
- 1 tablespoon Dried Dill
- 2 teaspoons Onion Powder
- 1 teaspoon Dried Onion Flakes
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Ground Black Pepper
Yogurt Ranch Dressing Dip
- 2 teaspoons DIY Ranch Dry Mix
- 1 cup plain 2% Greek yogurt
- 2-3 tablespoons red wine vinegar
Instructions
- Measure out spice equivalents and put in a small jar with a lid.
- When ready to make a dip, add 2 teaspoons into Greek yogurt, mix with 2 -3 tablespoons red wine vinegar depending on how tangy you like your dip! Feel free to mix in 1-2 tablespoons of water as well if you prefer a thinner dressing.
- Store in an airtight container in the refrigerator and use within 5 days.
Notes
Add this to your turkey burgers for a little Ranch kick!
To slowly make the switch from a store bought Ranch, try a 50-50 split of light sour cream with the plain, nonfat Greek yogurt!
To slowly make the switch from a store bought Ranch, try a 50-50 split of light sour cream with the plain, nonfat Greek yogurt!
Nutrition
Calories: 20kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 127mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg