Measure out spice equivalents and put in a small jar with a lid.
When ready to make a dip, add 2 teaspoons into Greek yogurt, mix with 2 -3 tablespoons red wine vinegar depending on how tangy you like your dip! Feel free to mix in 1-2 tablespoons of water as well if you prefer a thinner dressing.
Store in an airtight container in the refrigerator and use within 5 days.
Add this to your turkey burgers for a little Ranch kick! To slowly make the switch from a store bought Ranch, try a 50-50 split of light sour cream with the plain, nonfat Greek yogurt!