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Mango Banana Sorbet - No Added Sugar
A light and refreshing spring and summer frozen treat! No added sugar and the prefect fat free snack to wow those taste buds!
5
from 1 vote
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
servings
Calories:
63
kcal
Author:
Liz Shaw
Ingredients
▢
3
cups
frozen mango
▢
2
large bananas
Instructions
In a food processor, puree frozen mangos until smooth. Add in two bananas and pulse for 2-3 minutes.
Remove puree and place in loaf pan lined with parchment paper.
Freeze for a minimum of two hours.
Will last for up to 4 weeks covered in the freezer.
Scoop and enjoy!
Nutrition Facts
Mango Banana Sorbet - No Added Sugar
Amount Per Serving
Calories
63
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
5%
Sodium
1mg
0%
Potassium
210mg
6%
Carbohydrates
16g
5%
Fiber 2g
8%
Sugar 12g
13%
Protein
1g
2%
Vitamin A
688IU
14%
Vitamin C
25mg
30%
Calcium
8mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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#shawkitchen
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