Summer Garden Paella
A light and easy recipe to get dinner on the table in no. time flat!
Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 cup brown rice uncooked
- 2 1/2 cups water
- 2 1/2 cups frozen mixed vegetables
- 1/4 cup chopped onion
- 1.6 oz dried edamame seeds
- 1 1/2 tsp tumeric
- 1 tsp onion powder
- 1 1/2 tsp cayenne pepper
- 2 tsp garlic powder
- 1/2 tsp ginger
- 1 tbsp GF soy sauce
- 2 tbsp tahini
Instructions
- Place rice in pot and boil with water and cook on high for 8 minutes.
- Reduce heat to medium and add in spices and vegetables, stir thoroughly.
- Reduce heat to low and cover for 10 minutes.
- Remove from heat and add in dried edamame seeds.
- Serve and top with a dollop of Greek yogurt (will not be vegan then though!).
Nutrition
Serving: 1 | Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 6g | Sugar: 2g