Place nuts on baking sheet and drizzle with oil and salt.
Roast for 3 minutes, then shake the pan, and roast remaining 2 minutes.
Remove from oven and let cool.
Once cooled, store in air tight container on the counter and eat within 10 days for optimum flavor, or freeze for up to 3 months!
Notes
I recommend using only the larger nuts (like pecans and Brazil) in this recipe to prevent burning the smaller varieties (like pistachios and peanuts), if you are doing a blend, and to allow for even roasting!
You can sub in an alternative oil here; any neutral plant based oil will work like canola, vegetable, peanut, sunflower, avocado, etc.
Keep an eye on your roasting nuts! This is a quick-cooking recipe and can turn south if you don't stick nearby! So turn on an alarm, keep your oven light on (if you have it), and watch carefully. Once the nutty aroma is in the air, you know they're ready to come out!
If you're feeling adventurous and want to turn this into a snack to keep you energized, feel free to add in your favorite trail mix add-ins! Dark chocolate chips, unsweetened banana chips, yogurt chips, dried cranberries, etc. The list goes on and on; make these roast nuts your own! (Make sure to let the nuts cool completely before adding any chips that can melt!)
Nutrition Facts
Roasted Mixed Nuts
Amount Per Serving (1 )
Calories 263Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g15%
Sodium 99mg4%
Potassium 242mg7%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 2g2%
Protein 7g14%
Vitamin C 1mg1%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.