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Red Pepper, Spinach & Tomato Flatbread
Looking for a quick pizza idea that won't rack up 1000 calories in one meal? Try this one, only 300 calories and amazingly delicious!
5
from 1 vote
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Course:
Dinner, Lunch
Cuisine:
Italian
Prep Time:
5
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
1
Calories:
250
kcal
Author:
Liz Shaw
Ingredients
▢
1
Flatout Harvest Wheat Wrap
▢
1/4
cup
no sugar added tomato sauce
▢
1/3
cup
skim mozzarella cheese
▢
1
cup
spinach
▢
1/2
tsp
red pepper flakes
▢
1
tbsp
onion
chopped
▢
1/4
cup
chopped tomato
▢
1
tbsp
cilantro
chopped
▢
1
tsp
garlic powder
Instructions
Preheat oven to 425*.
Place Flatout on open air cookie sheet.
Mix garlic and red pepper into tomato sauce, then spread evenly on lavash.
Top wrap with diced cilantro, tomato and spinach.
Sprinkle cheese over entire lavash.
Bake for 8 minutes in oven.
Remove and enjoy!
Nutrition Facts
Red Pepper, Spinach & Tomato Flatbread
Amount Per Serving (1 )
Calories
250
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This? I'd Love to See It!
Mention
@shawsimpleswaps
or tag
#shawkitchen
!