In a medium bowl, combine amaranth, oats, chocolate chips, vanilla, applesauce, sugar and butter. Stir with a spatula until evenly mixture is evenly coated.
Heat oven to 350*F and spray a cookie sheet with cooking spray.
Spread wet mixture evenly onto cooking sheet, making sure a thin layer is formed.
Place in oven and cook for 18-20 minutes.
Remove and let cool.
Break and enjoy immediately or store in an airtight container for up to a week (though I don't think it will last that long!)