GF Crunchy Chocolate Chip Granola with Amaranth
Dive into this crunchy, chocolately goodness with a big ole' spoon! GF Crunchy Chocolate Chip Granola is all you need to start your morning off right!
Servings: 8 servings
Calories: 112kcal
Ingredients
- 1 cup popped amaranth
- 1 cup gluten free dry oats
- 2 tablespoons mini chocolate chips allergen friendly for vegan version
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 2 tablespoons brown sugar
- 1 teaspoon melted vegan butter or 1 teaspoon vegetable oil
Instructions
- In a medium bowl, combine amaranth, oats, chocolate chips, vanilla, applesauce, sugar and butter. Stir with a spatula until evenly mixture is evenly coated.
- Heat oven to 350*F and spray a cookie sheet with cooking spray.
- Spread wet mixture evenly onto cooking sheet, making sure a thin layer is formed.
- Place in oven and cook for 18-20 minutes.
- Remove and let cool.
- Break and enjoy immediately or store in an airtight container for up to a week (though I don't think it will last that long!)
Nutrition
Serving: 1 | Calories: 112kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 89mg | Fiber: 2g | Sugar: 7g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg