Use up that leftover turkey in this Healthy Turkey Tetrazzini! Warm, comforting and nutritious, this recipe is so easy to make! Made in under 30 minutes, it's a one-pot dish that will soon become a family favorite!
Pour the olive oil in a medium stove top pan that has a lid. Saute the onions, mushrooms, garlic and salt and pepper for 3 minutes.
Add in the carrots, peas and water. Cover, then cook over medium to low heat for 8 to 12 minutes, stirring frequently. Carrots should be able to be punctured easily with a fork.
Remove cover and stir in the cream cheese and half and half. Continue to mix over medium heat until combined.
Stir in the chicken, pasta and parmesan cheese. Garnish with fresh chopped parsley and serve warm.
Store leftovers in the fridge in an air tight container and use within 5 days, or freeze and reheat within 3 months.