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Oven Roasted Baby Potatoes
This simple and comforting Oven Roasted Baby Potatoes is the perfect side to complement any meal! Nutritious and delicious, this naturally gluten-free side comes together in under 45 minutes to please your entire crowd.
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Course:
Side Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
servings
Calories:
130
kcal
Author:
Liz Shaw
Ingredients
▢
1 1/2
pounds
baby potatoes
washed
▢
2
tbsps
extra virgin olive oil
▢
1/2
tsp
black pepper
▢
1/2
tsp
garlic powder
▢
1/4
tsp
salt
Instructions
Preheat oven to 375 degrees F.
Toss baby potatoes with olive oil and spices.
Place on a baking sheet and roast for 45 minutes, shaking the pan every 15 to 20 minutes to evenly roast.
Remove from oven and serve warm. Store leftovers in an air tight container and use within. 5 days.
Notes
Here are a few tips to keep in mind when making these:
Use whatever variety of baby potatoes you can find. The multi-colored ones are great and pack a variety of antioxidants too!
Toss in whatever spice blends you prefer. If making a Mexican themed dinner, these are great with a zesty taco seasoning blend!
Fresh herbs to garnish with are my favorite! Basil is great for an Italian themed side with chicken, or cilantro for the Mexican themed meals!
If you want to take these up a notch too for a fun appetizer, you can smash them and top with cheese to turn into your own nachos!
Nutrition Facts
Oven Roasted Baby Potatoes
Amount Per Serving
Calories
130
Calories from Fat 45
% Daily Value*
Fat
5g
8%
Saturated Fat 1g
5%
Sodium
104mg
4%
Potassium
477mg
14%
Carbohydrates
20g
7%
Fiber 3g
12%
Sugar 1g
1%
Protein
2g
4%
Vitamin C
22mg
27%
Calcium
14mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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