This simple and comforting Oven Roasted Baby Potatoes is the perfect side to complement any meal! Nutritious and delicious, this naturally gluten-free side comes together in under 45 minutes to please your entire crowd.
Course: Side Dish
1 1/2poundsbaby potatoeswashed
2tbspsextra virgin olive oil
Preheat oven to 375 degrees F.
Toss baby potatoes with olive oil and spices.
Place on a baking sheet and roast for 45 minutes, shaking the pan every 15 to 20 minutes to evenly roast.
Remove from oven and serve warm. Store leftovers in an air tight container and use within. 5 days.
Here are a few tips to keep in mind when making these:
Use whatever variety of baby potatoes you can find. The multi-colored ones are great and pack a variety of antioxidants too!
Toss in whatever spice blends you prefer. If making a Mexican themed dinner, these are great with a zesty taco seasoning blend!
Fresh herbs to garnish with are my favorite! Basil is great for an Italian themed side with chicken, or cilantro for the Mexican themed meals!
If you want to take these up a notch too for a fun appetizer, you can smash them and top with cheese to turn into your own nachos!