Looking for a smaller turkey recipe to enjoy for the holidays or a weekend meal? Then this Boneless Turkey Roast Recipe is just for you! Using a 3 to 5 pound bird, this roast comes together in under 90 minutes and is sure to be a crowd pleaser. Plus, it doubles as leftovers throughout the entire week!
Place the boneless turkey roast into a large roasting pan. Pour the olive oil over the top, using a brush to make sure all the roast is coated.
Sprinkle the spices over the top, then place the onion over the top and on the sides.
Tuck in the fresh sage on the top of the roast, then place in the oven.
Roast for 25 minutes at 425 degrees F, then turn down the oven and continue to cook for remaining 70 minutes (or until internal temperature reaches 165 degrees F.)
Remove from oven and let rest 15 minutes before slicing.
Serve warm with desired sides and sauce.
Store leftovers in the refrigerator for up to 5 days in an air tight container, or freeze for up to 3 months.
Notes
Here are a few tips to keep in mind while preparing this Boneless Turkey Roast Recipe!
Bird size:
I recommend a 4 to 5 pound boneless bird for this recipe. If all you can find is bone-in, then you will need to adjust cooking time and bump it up.
Herbs:
We love the combination of rosemary and sage, but feel free to make this your own! If you have another favorite pairing, feel free to use them as well.
Salt:
For those watching their sodium intakes, you can omit the salt addition and have table salt for guests to add as needed.
Nutrition Facts
Boneless Turkey Roast Recipe
Amount Per Serving
Calories 200Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 87mg29%
Sodium 417mg17%
Potassium 392mg11%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 35g70%
Vitamin A 32IU1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.