3eachwhole wheat tortillascut into squares and triangles
1/2cupreduced fat cheddar cheese
1cup2% fat cottage cheese
1cuppico de gallo
Preheat oven to 425 degrees F.
On a cutting board, slice tortillas into small squares, yielding about 25 chips per wrap.
Spray a baking sheet liberally with cooking spray.
Lightly spray cut tortilla triangles with cooking spray as well.
Sprinkle cayenne pepper and garlic over chips. Flip once and repeat.
Place baking sheet with coated chips in oven.
Bake for 5-7 minutes and watch carefully! Oven times may vary, you don't want to burn them!
Remove chips from oven (turn off oven) and sprinkle 1/2 cup sharp cheddar cheese on top.
Place back in oven for 1 minute for cheese to melt.
Remove and top nachos with black beans, corn, cottage cheese, pico de gallo and avocado!
To make chips in the air fryer:Preheat air fryer to 350 degrees F. Prepare chips as directed above with seasoning and oil.Work in small batches depending on the size of your air fryer and place half the chips in the air fryer basket. Cook at 350 for 10 to 12 minutes, shaking the basket at 5 minutes, and then checking at 10 minutes for crispness. Once chips are golden brown spread chips out onto paper towels and allow to cool for 3 minutes before serving. Repeat with remaining chips.