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Broiled Romaine Salad with Diced Tomatoes and Fresh Dill
Broiled Romaine Salad with Diced Tomatoes and Fresh Dill - the perfect, all natural, gluten free and easily vegan side!
5
from 1 vote
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Course:
Salad
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
6
minutes
minutes
Total Time:
11
minutes
minutes
Servings:
2
servings
Calories:
51
kcal
Author:
Liz Shaw
Ingredients
▢
1
romaine heart
bias chop
▢
1
teaspoon
olive oil
▢
1/8
teaspoon
kosher salt
▢
1
roma tomato
diced
▢
1
tablespoon
fresh dill
chopped
▢
1/4
cup
plain Greek yogurt
▢
1
tablespoon
apple cider vinegar
▢
1/4
teaspoon
granulated sugar
▢
1/8
teaspoon
crushed black pepper
Instructions
Set oven to broil.
Chop with a bias cut the romaine heart. Make sure to dry with paper towels if it is at all wet!
Toss chopped lettuce with olive oil and kosher salt.
Set on a cookie sheet sprayed with cooking spray (or use parchment paper).
Broil 4-6 minutes.
Remove and add diced tomatoes and fresh dill on top.
If using a vegetarian option, mix Greek yogurt, apple cider vinegar, sugar and black pepper in a bowl. Dollop over the top of the salad.
Enjoy!
Notes
If vegan, use a olive oil and vinegar topping instead!
Nutrition Facts
Broiled Romaine Salad with Diced Tomatoes and Fresh Dill
Amount Per Serving
Calories
51
Calories from Fat 18
% Daily Value*
Fat
2g
3%
Saturated Fat 1g
5%
Cholesterol
1mg
0%
Sodium
161mg
7%
Potassium
248mg
7%
Carbohydrates
5g
2%
Fiber 2g
8%
Sugar 3g
3%
Protein
4g
8%
Vitamin A
5179IU
104%
Vitamin C
7mg
8%
Calcium
46mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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#shawkitchen
!