If you like the DQ Blizzard or McFlurry style of sweet treats, then you're going to love this healthier Chocolate Chip Cookie Dough Blizzard made from home! Plus, it literally comes together in a flash with just a few staple ingredients!
Prepare the Chickpea Cookie Dough as instructed. Place the protein-packed version into the freezer in small bite-sized balls to mix into the ice cream for at least 60 minutes if it was stored in the fridge.
When ready to assemble blizzard, crumble cookie dough and place in the bottom of a dish.
Add 2/3 cup pint of preferred ice cream to the dish. Mix the cookie dough into the ice cream until evenly combined.
Serve immediately and top with chocolate chips and extra cookie dough if desired.
While it's always tough to wait, let your ice cream sit on the counter for 10-20 minutes before prepping your blizzard and mixing! It will still be delicious, but if you want that mixed-in, texture-mashup, make sure the ice cream is soft!
Non-dairy: There are so many awesome non-dairy (and lactose-free if still able to enjoy milk products) options available these days, you're sure to find something that works! Since the cookie-dough is already dairy-free (if you have dairy-free chips), a simple swap for your preferred frozen treat makes this recipe allergen or intolerance friendly!
Nut butter: As mentioned in the original cookie dough post, any nut or seed butter is able to be used in this recipe!