Quinoa Salad with Spinach is the perfect protein packed meal that tastes delicious hot or cold! Whip this up in under 20 minutes and enjoy it all week long!
Cook quinoa according to package directions, set aside.
Heat oil in large skillet over high heat and sauté onions and continue cooking until caramelized. Add in garlic and cook remaining 30 seconds. Stir in spinach and black pepper, toss to combine and cook for 1 minute.
Stir onion mixture into quinoa, season salt and lemon juice to taste. Add in the cranberries and pepitas.
Sprinkle with lemon zest and parsley before serving.
Nutrition Facts
Quinoa Salad with Spinach
Amount Per Serving
Calories 131Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 61mg3%
Potassium 209mg6%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 5g6%
Protein 4g8%
Vitamin A 940IU19%
Vitamin C 8.6mg10%
Calcium 27mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.