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Slow Cooked Pork Loin in Moscato and Hot Peppers
Slow Cooked Pork Loin in Moscato and Hot Peppers is the perfect hearty meal that serves as a great multi meal generator! Stay tuned for the rubens, tacos and more on the way!
5
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Course:
Dinner, Main Meal
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
4
hours
hours
0
minutes
minutes
Total Time:
4
hours
hours
5
minutes
minutes
Servings:
8
servings
Calories:
458
kcal
Author:
Liz Shaw
Ingredients
▢
750
milliliter
bottle of Moscato Wine
▢
1
teaspoon
table salt
▢
3
bay leaves
▢
3
hot peppers
roughly chopped
▢
5
pound
boneless pork loin
Instructions
Set a slow cooker to LOW and add the wine.
Stir in the table salt, bay leaves and roughly chopped peppers.
Add the pork loin and cover slow cooker with lid.
Cook on LOW heat for 4 hours, or until internal temperature reaches 145*F.
Remove and let rest 10 minutes before slicing.
Serve with side salad, vegetable of choice and Habanero BBQ sauce!
Let cool completely and freeze additional slices for later in a sealed container.
Nutrition Facts
Slow Cooked Pork Loin in Moscato and Hot Peppers
Amount Per Serving
Calories
458
Calories from Fat 108
% Daily Value*
Fat
12g
18%
Saturated Fat 4g
20%
Cholesterol
179mg
60%
Sodium
436mg
18%
Potassium
1181mg
34%
Carbohydrates
4g
1%
Fiber 1g
4%
Sugar 2g
2%
Protein
64g
128%
Vitamin A
161IU
3%
Vitamin C
24mg
29%
Calcium
25mg
3%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
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