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Slow Cooked Pork Loin in Moscato and Hot Peppers
Slow Cooked Pork Loin in Moscato and Hot Peppers is the perfect hearty meal that serves as a great multi meal generator! Stay tuned for the rubens, tacos and more on the way!
Prep Time
5
mins
Cook Time
4
hrs
0
mins
Total Time
4
hrs
5
mins
Course:
Dinner, Main Meal
Cuisine:
American
Servings:
8
servings
Calories:
458
kcal
Author:
Liz Shaw
Ingredients
750
milliliter
bottle of Moscato Wine
1
teaspoon
table salt
3
bay leaves
3
hot peppers
roughly chopped
5
pound
boneless pork loin
Instructions
Set a slow cooker to LOW and add the wine.
Stir in the table salt, bay leaves and roughly chopped peppers.
Add the pork loin and cover slow cooker with lid.
Cook on LOW heat for 4 hours, or until internal temperature reaches 145*F.
Remove and let rest 10 minutes before slicing.
Serve with side salad, vegetable of choice and Habanero BBQ sauce!
Let cool completely and freeze additional slices for later in a sealed container.
Nutrition
Calories:
458
kcal
|
Carbohydrates:
4
g
|
Protein:
64
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
179
mg
|
Sodium:
436
mg
|
Potassium:
1181
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
161
IU
|
Vitamin C:
24
mg
|
Calcium:
25
mg
|
Iron:
2
mg