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Slow Cooked Pork Loin in Moscato and Hot Peppers @shawsimpleswaps #glutenfree
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5 from 1 vote

Slow Cooked Pork Loin in Moscato and Hot Peppers

Slow Cooked Pork Loin in Moscato and Hot Peppers is the perfect hearty meal that serves as a great multi meal generator! Stay tuned for the rubens, tacos and more on the way!
Prep Time5 mins
Cook Time4 hrs
0 mins
Total Time4 hrs 5 mins
Course: Dinner, Main Meal
Cuisine: American
Servings: 8 servings
Calories: 458kcal
Author: Liz Shaw

Ingredients

  • 750 milliliter bottle of Moscato Wine
  • 1 teaspoon table salt
  • 3 bay leaves
  • 3 hot peppers roughly chopped
  • 5 pound boneless pork loin

Instructions

  • Set a slow cooker to LOW and add the wine.
  • Stir in the table salt, bay leaves and roughly chopped peppers.
  • Add the pork loin and cover slow cooker with lid.
  • Cook on LOW heat for 4 hours, or until internal temperature reaches 145*F.
  • Remove and let rest 10 minutes before slicing.
  • Serve with side salad, vegetable of choice and Habanero BBQ sauce!
  • Let cool completely and freeze additional slices for later in a sealed container.

Nutrition

Calories: 458kcal | Carbohydrates: 4g | Protein: 64g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 179mg | Sodium: 436mg | Potassium: 1181mg | Fiber: 1g | Sugar: 2g | Vitamin A: 161IU | Vitamin C: 24mg | Calcium: 25mg | Iron: 2mg