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Grilled Stuffed Pork Burrito
Grilled Stuffed Pork Burrito, a simple meal in minutes that tastes as good as your local joint but half the calories and fat! Bonus, can easily make vegan and gluten free!
5
from 1 vote
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Course:
Dinner, Lunch
Cuisine:
American
Prep Time:
2
minutes
minutes
Cook Time:
3
minutes
minutes
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
serving
Calories:
722
kcal
Author:
Liz Shaw
Ingredients
▢
1 10-
inch
whole grain tortilla
or gluten free tortilla
▢
3
ounces
shredded pork
or beans if vegan
▢
1
ounce
shredded reduced fat sharp cheddar cheese
▢
1
tablespoon
mole sauce
▢
1
ounce
shredded lettuce
▢
Hot sauce/salsa
optional
Instructions
Warm your tortilla on the stovetop in a medium pan or on your tortilla press.
Heat pork on the pan or in the microwave for 30 seconds.
Mix together the shredded pork, cheese and mole sauce. Reheat for 30 to 40 seconds.
Place the mixture into the tortilla, leaving about 60% of the tortilla free so you can roll it up. Add in the lettuce.
Gently fold in the outside corners, and then proceed to roll forward to the entire tortilla is wrapped up.
Add the wrapped burrito to your heated tortilla press or pan with a kitchen weight. Press down and let heat 45 to 60 seconds.
Using a tong, flip tortilla and heat other side.
Remove and cut in half.
Enjoy!
Nutrition Facts
Grilled Stuffed Pork Burrito
Amount Per Serving
Calories
722
Calories from Fat 180
% Daily Value*
Fat
20g
31%
Saturated Fat 7g
35%
Cholesterol
43mg
14%
Sodium
1707mg
71%
Potassium
94mg
3%
Carbohydrates
104g
35%
Fiber 11g
44%
Sugar 27g
30%
Protein
32g
64%
Vitamin A
329IU
7%
Vitamin C
2mg
2%
Calcium
434mg
43%
Iron
5mg
28%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This? I'd Love to See It!
Mention
@shawsimpleswaps
or tag
#shawkitchen
!