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Cilantro Pistachio Pesto - Vegan, Paleo & Gluten Free @shawsimpleswaps
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5 from 1 vote

Cilantro Pistachio Pesto

Cilantro Pistachio Pesto is the perfect heart healthy dip or sauce to jazz up your pasta, salads or veggie trays!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dip
Cuisine: American
Servings: 8 servings
Calories: 93kcal
Author: Liz Shaw

Ingredients

  • 1/3 cup shelled roasted and salted pistachios
  • 1 bunch cilantro leaves stems removed
  • 2 small jalapeños seeds removed
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1/2 lime juiced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt

Instructions

  • Add all ingredients to a food processor or blender.
  • Pulse until smooth, usually 30 to 40 seconds.
  • Remove and store in an airtight container in the refrigerator.
  • Use within 5 days for best quality.

Nutrition

Calories: 93kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg