In a large bowl, combine beans, corn and tomatoes. Stir in the taco seasoning, salt and 2 teaspoons lime juice. Microwave for 60 seconds, or heat over the stove until warm.
In a separate bowl, toss arugula with canola oil and 1 teaspoon lime juice.
Fill taco shells with bean mixture and top with arugula.
Add sliced avocado to garnish and for a healthy fat!
Nutrition Facts
Cowboy Salsa Tacos
Amount Per Serving
Calories 68Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 105mg4%
Potassium 56mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 178IU4%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.