These Gluten Free Vegan Cookies are perfect for those looking for a small batch, easy and healthy recipe to whip up in under 30 minutes! Perfect for a crowd or a secret stash for yourself. Low in added sugar and super moist!
1cupold fashioned oats
2 tbspbutterplant-based, melted
Preheat oven to 350 degrees F. In a small bowl, combine almond flour, oats, baking soda and salt.
In a larger bowl, combine butter, applesauce, cane sugar, and almond extract.
Fold the dry into the wet ingredients until combined. Then, fold in the chocolate chunks.
Spray a baking sheet with a light cooking spray. Portion cookie dough into 10 even cookies. (Note- dough will be sticky, but if you over portioned the applesauce you will need to add 1 tbsp more of almond flour here. )
Bake for 14 minutes, or until tops are lightly browned. Remove from oven and let cool on a wire rack.
Store in an airtight container in the fridge for up to 7 days.